Fish sauce: iresiphi

Uma upheka ekhishini ngokuvamile kakhulu ukusebenzisa ehlukahlukene nososo. Ziyakwazi salads ebona, ukuhlobisa izitsha futhi wakhonza njengephayona condiment. Kulokhu, ngokuvamile phezu izinga bomsebenzi umhluzi incike ukunambitheka kokudla. Kuyaphawuleka ukuthi umehluko ekuphekeni sauce for ukosa inhlanzi, yokuwugazinga kanye stewing inyama nemifino ukugcwaliswa. Iphuzu elibalulekile kulokhu iqiniso lokuthi cishe zonke gravy esakhiwa yilabo imikhiqizo kahle ngokuhlanganiswa Isakhi esiyinhloko ukudla. Ngakho-ke, ezinye izithako zikhethwa imifino nezinye inyama, nakuba ezimweni eziningi Ungashintshanisa nomunye kahle. Kodwa lapho efika umbuzo ukupheka ukudla kwasolwandle, lutho Ungashintshanisa izinga sauce ngoba inhlanzi. Indlela sokulungiselela yayo kuhlanganisa hhayi kuphela kuhlanganiswe izithako okuyisisekelo, kodwa cishe hhayi inyama noma imifino. Kufanele kuqashelwe ukuthi kukhona seasonings zakho ozithandayo kanye nezinongo for uhlobo ngalunye umkhiqizo kwezinye ukudla okuhlukahlukene.

sauce Fish: iresiphi American

Lokhu isinongo zithandwa kakhulu e-United States futhi ubizwa ngokuthi "Ranch". Ukuze ekuwulungiseleleni iyadingeka:

- imayonnaise - 200 ml;

- elinebhotela - 200 ml;

- ezomile lwesinaphi - 1/4 tsp.

- Salt - 1/4 tsp.

- parsley, oqoshiwe - 3 tbsp.

- dill oqoshiwe - 1 tsp.

- nesweli ochotshoziwe - 2 clove;

- chives oqoshiwe - 1 tbsp.

- paprika;

- pepper;

- kalamula - 1 isipuni.

ukulungiselela

Zonke izingxenye kufanele kube Chop amaqhafuqhafu, bese uhlanganise. Elinebhotela uma kunesidingo, ungayithola enye yogurt noma yogurt okuzenzela. Ngemva kwalokho, bonke izingxenye kudingeka yenza cishe ihora, ngemva kwalokho sauce usulungile.

sauce Fish: Moroccan cuisine iresiphi

Lo mkhiqizo kungasetshenziswa hhayi nje njengomuntu ukugcwaliswa ukuze isidlo, kodwa futhi njengendlela marinade. Ibizwa ngokuthi "Shermula", njengoba adingekayo ekuwulungiseleleni:

- cilantro - amagatsha 2;

- parsley - amagatsha 2;

- Lemon - 1 pc.

- ikhumini - 2 tsp.

- oluyimpuphu paprika - 2 tsp.

- Garlic - 3 clove - coriander - 1 tsp.

- amafutha omnqumo - 2 tbsp.

- usawoti.

ukulungiselela

Coriander nekhumini kancane Fry endaweni eyomile ukuthosa epanini. Lemon ikhasi khama deda 2 wezipuni ijusi fresh. Zonke izingxenye tente blender lapho uphehle kuze bushelelezi.

Fish sauce: iresiphi cuisine French

Ukuze silungiselele udinga:

- ibhotela - 50 g.

- ufulawa - 2 tbsp.

- inhlanzi umhluzi;

- anyanisi;

- ibangelwa isilimo esidliwayo esinamagatsha anamanzi noma parsley;

- pepper;

- kalamula.

ukulungiselela

Encwadini ukuthosa ufulawa pan passeruem, kodwa umbala akashintshi. Libe selinezela umhluzi kanye izingxenye ezisele. Ngemva kwalokho, bonke umpheki, embozwe, ubunzima ukukhonza.

Nososo for fish zokupheka eziqukethe Kulesi sisekelo, kulula ukuba umphelelisi futhi ushintshe ukuze uthole ukunambitheka edingekayo. Ngokwesibonelo, lapho upheka, ungakwazi ukwengeza ginger kancane noma garlic, owawuzobanika elikhuhluziwe ukuze isidlo futhi ukunambitheka uzokwenza ocebile. Empeleni, lokhu sauce kuba isisekelo okwakhelwe kuso chef kungaletha ekupheleleni, ngokuzikhethela kwayo okugcwele, engeza izithako zakho, ngisho nokushintsha amasu ukupheka. Into esemqoka ukuthi sidalwe ngomhlaka- ufulawa, ibhotela umhluzi. Kuyaphawuleka ukuthi uhlaka okunjalo nososo eziningi cuisine French.