Ukupheka Oriental: Recipe SAMS nge Inyama

SAMSA - umkhiqizo Culinary, okuyinto ine imvelaphi Eastern. Leli akulona Uphaya inyama, njengoba ngezinye izikhathi ibizwa ngokuthi lapha. Ngesisekelo lo mkhiqizo izenzo inhlama olungaqinile ngoba SAMSA kanye ukugcwaliswa yokuqala siqukethe uyiwundlu anyanisi. SAMSA ubukeka empumalanga, nje inuka futhi ukunambitheka ekhethekile esiyingqayizivele olubucayi.

Lokhu somsa ekulungiseleleni tandyr (kuhhavini ngobumba). SAMSA kanjani ukupheka in idolobha lanamuhla? Akukho okungenakwenzeka. It kungenziwa kuphekwe kuhhavini futhi phezu kwesitofu. A samosas iresiphi akuyona imfihlo Oriental amagoda ayisikhombisa. Nazi izinto ezimbalwa nje ongakhetha.

Recipe SAMSA e Uzbek

  izithako:

ufulawa - 2 izinkomishi;

inyama - iphawundi;

onion - 1 isiqeshana;

ngamanzi abandayo okuluhlaza - isigamu inkomishi;

Egg - 1 isiqeshana;

Salt - 1 tsp;

izinongo.

Inhlama is wayixova ephuma emanzini, ufulawa, usawoti kanye namaqanda akuyona etulu. Kumele ufake efrijini ihora ngaphambi kokuqhubeka.

Ngalesi sikhathi, ukusonta inyama ngokusebenzisa grinder inyama ke Fry it up ekuzimiseleni eligcwele. Ngemva kwalokho, ukupheqa ngokusebenzisa wringer esinye isikhathi esisodwa. Engeza anyanisi oqoshiwe futhi ethosiwe, uhlanganise kahle.

Uvalwe iphuma kumele ube mncane kakhulu ukushuba 1 milimitha kumiswa. Kusukela ke usike segcekeni nge ohlangothini 10 amasentimitha. Songa amabhokisi amathathu isitaki, uwoyela promazyvaya ngamunye. Ngezinye phakathi isikwele inhlama ukubeka ukugcwaliswa. Vala test ukugcwaliswa. Fry SAMSA imizuzu 5 ohlangothini ngalunye emafutheni esishisayo.

Okungenzeka esikhundleni inyama njengoba ukugcwaliswa ukusebenzisa ujamu noma apula. Luphinde ezihlwabusayo kakhulu.

Recipe SAMSA e Tajik

Inhlama Imikhiqizo:

amanzi ekamelweni lokushisa;

ufulawa;

usawoti.

Inhlama kufanele uthole esithambile. Yize-ke ibhalwe ngaphandle amaqanda, kodwa kuvela nezimo kakhulu.

ukugcwaliswa:

iwundlu (noma ezinye inyama etholakalayo).

Inyama iyasikwa ibe yizicucwana amancane. Onion ukugxusha kuzodinga okuningi kuye, kuyoba juicier. I ukugxusha futhi udinga ukwengeza upelepele obomvu kanye black, usawoti kanye izinongo. nengulube ezixutshiwe kudingeka ubeke eceleni efrijini kuze kuphele isigamu sehora. Kamuva, ngaphambi nje kokuba udini, kuzomele ungeze kancane amanzi ugovuze kahle futhi.

Unikezele ngezinsizakalo inhlama ibe ikhekhe enkulu ngokwanele, gcoba it ngamafutha yemifino kanye ukusonta ngokuphelele "amasosishi". Isoseji okuholela kufanele uthathe yizicucu futhi roll. Ngezinye ungqimba inhlama ngamunye zibekwe a ukugxusha kancane. onxantathu olubunjiwe. Ubhake kuhovini SAMSA isidingo. Lapho usekulungele, yithole okuphuma kuhhavini, phezu amafutha ukumboza inhlama baba Airy kakhudlwana futhi ezithambile.

Recipe samosas ezazigxishwe inkukhu okubabayo

 

Inhlama Imikhiqizo:

ufulawa -4 izinkomishi;

amanzi - 1 inkomishi;

Iqanda - 1 pc;

amafutha yemifino - 1 isipuni;

uviniga - 1 isipuni;

usawoti - 0, 5 amathisipuni ;.

bhotela - 150 c.

ukugcwaliswa:

inkukhu - 700 - 800 g;

cilantro - 1 bunch;

anyanisi - 1-2 amakhanda;

Garlic - 2 tincetu;

obomvu upelepele - 1 tsp;

emnyama - isigamu isipuni;

usawoti - 1 isipuni.

Inhlama is wayixova nekrutye kusuka ufulawa, amaqanda, amanzi afudumele, uviniga, amafutha okupheka nosawoti. Sidinga uxove kahle futhi ake ume cishe isigamu sehora. Khona-ke ulwahlukanise zibe yizicucu ezine futhi ukhiphe ibe ungqimba elincanyana. Shiya etafuleni imizuzu emihlanu ukwenza inhlama kancane loma.

Ngamunye ungqimba promazhte ibhotela, beka them on each nye bese Roll kule "amasosishi". Susa eligoqiwe "roll" ngoba kwamahora ambalwa in the esiqandisini.

Khona ungaqala ukwenza ukugcwaliswa. Lisikiwe inkukhu, anyanisi, cilantro nesweli. Konke ixhunyiwe, e-ukugxusha ungeze pepper kancane, ambalwa wezipuni zamafutha sunflower, usawoti kancane namanzi. Zonke is kahle wayixova.

Inhlama uhlukaniswe izingcezu alinganayo. Inhlama is abeke etafuleni wayihlahlela bese ucindezela ngesandla sayo, ukuze ibe Pancake. Unikezele ngezinsizakalo kancane ukuba isikokela. Phakathi ukubeka ukugxusha ngivale onqenqemeni, ukuvula SAMSA ngendlela unxantathu.

Abelana onxantathu ku ukubhaka, le nokubekwa ezinamafutha akahle noma isikhumba. Gcoba it phezulu Iqanda isikhuphasha futhi endaweni kuhhavini osuke usushisa kakade (180 degrees). Baked somsa imizuzu engaba ngu-40.