Ikhekhe "isixha" ngezandla zakhe: isigaba master, isinyathelo ngesinyathelo recipe, izincomo kanye nokubuyekeza

Nice kakhulu ukuthola lokuzalwa noma omunye kwenjabulo umcimbi isixha sezimbali. Kodwa ngaphezu kwalokho uzokunika injabulo, noma kungaba ezidliwayo. Buthule, akekho kuyokwenza ngenkani ukuba ukuhlafuna rose noma carnations. Sizofunda ukwenza ikhekhe okumnandi "Bouquet". Master class ku ekwakhekeni yayo uzonikezwa kulesi sihloko. Ungadliwa for lokhu ikhekhe kakhulu ngendlela imibala. Ungakha bamphathele rose, lilacs, hyacinths stylish. Ubhake it in bhisikidi noma khekhe. Njengoba uqagele, Into esemqoka ekwenzeni ikhekhe "Bouquet" akuyona ukulungiselela Culinary umhlobiso. Uyoba impumelelo lapho izimbali izobukeka bukhoma. Ithuluzi salokhu kungaba njengoba ukhilimu ibhotela, futhi i-mastic. Okulandelayo ezocatshangelwa kancane "Bouquet" ikhekhe zokupheka nge step by step izinkomba nezithombe umkhiqizo osuphelile. Ake alinge?

"Bouquet of Roses"

"INdlovukazi Izimbali" uhlale okumnandi. Ungesabi of Siwohloza efihlekile - akusiwona njengoba kunzima njengoba kubonakala. Ngakho, indlela ukwenza ikhekhe "Bouquet" ngezandla zakhe? Siqala elula - bhisikidi bayobhaka. Sidinga iqebelengwana eliyindilinga ububanzi 19 cm kanye pan wamaqhuqhuva obujwayelekile. ngeke sihlale sicabanga incazelo womshini bhisikidi inhlama. Qhubekisa ngokuthwebula ngqo ukhilimu. Ngo isigamu ilitha ubisi vsyplem 200 amagremu ushukela. Ngemva abilayo, ubilise imizuzu emithathu. Omunye namashumi ayisishiyagalombili amagremu ushukela ukukuthinta amaqanda amathathu. Ngokushesha ivuse futhi uthele ubisi isiraphu. Pheka imizuzu emihlanu kuze ukuvumelana Ubisi olujiyile. Bangamakhulu ayisithupha amagremu ibhotela abandayo uphehle kancane ngaphandle kokuma mixer ukusebenza, ethela ubisi yethu isiraphu. Kufanele uthole walondoloza kahle ukuma ukhilimu ecwebezelayo. Amakhekhe uthathe izingqimba: round - emithathu elingunxande - izingxenye ezine, ububanzi. Lungiselela isiraphu for impregnation. Engeza ke ingilazi brandy. Impregnate amakhekhe abo kanye elingenamikhono ukhilimu. Phezulu amalunga round ukwenza izimbobo ezincane. Kukanxande eligoqiwe ezimbili. Namathisela ukuba le shortcakes round. Zashpaklyuem ukhilimu ngokuhlanganyela, susa esiqandisini.

kumiswa ikhekhe

Vzobem ezimbili amalitha ukhilimu. Dlulisela ku-workpiece nezimbali ezinhle openwork napkins. Sidinga ukudla Umbala: oluhlaza - ngokuba neziqu kanti ushiya umdwebo nokubomvu - iveze imiqumbe. Futhi-ke, ngeke akwenze ngaphandle nezinamathiselo. Sifanamsindvo kungenziwa kukhanywe we anombala oluhlaza ophehliwe kornetikom evamile. Futhi efihlekile badinga ipensela. A umlomo wombhobho ngesimo isidingo ewumngcingo okusaqanda ukumpintsha out ikhethelo labantu, ukunyakaza kusukela phansi kuze ukudala isigcebe sembali. Ifomu rosette kwi ipensela, thina kabusha ibe ikhekhe. Siyaqhubeka ukudala izimbali. Imibhobho esemzimbeni Esincane slotted ecindezela "amahlamvu." Cream isitswebhu engcono, hhayi konke ngesikhathi esisodwa, kodwa piecemeal. Futhi ukupenda kubo njengoba kudingeka. Ukushiya esincane ukhilimu nomhlophe. Iribhoni ukuhlobisa ikhekhe ngesimo nesixha sezimbali. Uma wayefisa, enamathela ushokoledi kungenziwa isuselwe oqoshiwe.

ikhekhe mpo

Bouquet, njengalena ngenhla, kuyinto enhle kakhulu. Kodwa ngeke wafaka esitsheni sezimbali. Kodwa kuthiwani uma senze ubhasikidi izimbali? Zonke izingxenye abasakwazi ezidliwayo. Njengoba kule iresiphi odlule, ukugxila emhlanganweni futhi umhlobiso imikhiqizo. Kanjani ukwenza ikhekhe ngesimo isixha mpo? Amakhekhe Kufanele ube ukuma okuhle kokubi enzela thina. Kungenzeka amabhisikidi, uju ikhekhe, ikhekhe ngokuthi "Ant." Kugcine - kungcono. ukuhlolwa kwakhe chips futhi amantongomane agazingiwe, inamathelisiwe Ubisi olujiyile ne bhotela, obukhulu kakhulu. Gcwalisa kubo uhlobo "ubhasikidi". Kungaba ubhasikidi ngempela, ustelennoe ngaphakathi ninamathele ifilimu. Utrambuem spoon "Isiduli esikhulu", wafaka efrijini. Manje sithatha njengesisekelo izimbali. Bhaka bhisikidi abavamile, nquma kube imvuthu. Ncibilikisa ibha ushokoledi kanye 165 amagremu ibhotela. Hlanganisa ngayo imvuthu, futhi eziyikhulu amagremu nucleoli ochotshoziwe hazelnut. yakha isendlalelo sokobana ezithelo lilacs kusukela kule mass esithambile futhi pliable. Kufanele kube Izigaxa ozimisele zemvelo phansi. Uvuna esiqandisini kuze solidification.

inhlangano

Sizodinga eziningi ukhilimu. Kanjani ukwenza ikhekhe "Bouquet", ukuze zema? Lokho kulungile: ukhilimu kumelwe futhi okuhlala kakhulu. ophehliwe, njengoba kule iresiphi odlule, ngeke ilingane. Yenza ibhotela ukhilimu nobisi olujiyile e olinganise amagremu ezingamakhulu amabili jar ngayinye. Manje ngoba umhlangano ikhekhe. Sithola eqomeni, "Ant." Wenza lukhuni ngokwanele? Susa kufakwe epulasitikini. Thina wagqoka ukhilimu kwesitsha, ukuvumelanisa nge spatula, ukuthola yaseZimbabwe "Bast". Kumi esiqongweni sezindawo ikhekhe "Isiduli esikhulu" ukubeka Izigaxa yethu eqotho, okuyinto kamuva yaphenduka ezithelo okumnandi Lilac. Ukhilimu engeza udayi oluhlaza. Nozzle ukwehla eshiya Lilac. Lapha ungakwazi ashona kusukela iresiphi. Ivunyelwe ukubophela amaqabunga ikhekhe we-mastic. Kodwa kudingeka ilungiswe baphendukela wokugcina uma nabo ukhilimu babengakholwa bentanta.

umhlobiso

ikhekhe Kuqondile "Lilac Bouquet" ngoba engokwemvelo enkulu abadinga uwoyela-amaprotheni ukhilimu. Olungasihlukanisa izikhupha. Amaphrotheni ushukela lifudumeza kuze kufinyelele 65 degrees njalo vymeshivaya ukuthi kungukuthi curled. Ngemva kwalokho, siqale ukushaya imizuzu eyishumi. Engeza i-bhotela esithambile. Hlanganisa futhi. Saba ukhilimu bushelelezi futhi shiny. Uma Izigaxa ukushelela Lilac, bangakwazi inamithiselwe ubhasikidi usebenzisa izoso shpazhek. Thina namabala yethu amaprotheni-uwoyela ukhilimu e soft Lilac umbala. Ungakwazi bahlukanise mass zibe izicucu ezincane ubanikeze ezihlukile. Ziqasha ukhilimu esikhwameni. Kuzoba khona umlomo wombhobho enhle nge ezine-ray Slots. Izimbali, kukhanywe yaso etholwe ububanzi unwele sika njengoba Lilac. We amboze yonke Izigaxa ukhilimu. ikhekhe Ready ukubeka efrijini ukuze kuphole. amahlamvu ezinemibala of putty oluhlaza ukubophela zokugcina.

"Bouquet of Roses" kusukela apula

Xova khekhe shortcrust. Thina uwubeke ukuma yokuhlukanisa isiyingi, kokufumbathisa. Uvuna esiqandisini. Ukupheka franzhipan. Eziyikhulu namashumi ayisihlanu amagremu ibhotela elithambile triturated nge isipuni vanilla, ingcosana kasawoti, 150 g ushukela, 150 g kafulawa alimondi amaqanda amathathu. Ukungeza 150 g kafulawa ukuxubana. Thina basakaze phezu inhlama ihora franzhipan Bhaka at 180 C. Manje rosettes. Red apula amnandi (800 g) futhi uthathe amapuleti yami ukujiya hhayi ningi than amamilimitha angu ezimbili. Pheka isiraphu amalitha amanzi kanye 350 g ushukela. Ukuze agcobhoze apula, imenze ngamathumba. Turndown ukunikeza i-pan ne epholile. "Petals" sekulungile. Surface Athambisa ujamu ikhekhe, buhlanjululwe ngamanzi, emaphethelweni ufafaze tincetu alimondi. ukwakha rosebuds apula amapuleti. Waqaphela uwafake ku izimbobo ummese e ebusweni ikhekhe. Nakulokhu futhi, thumela ikhekhe "Bouquet" kuhhavini, osuke usushisa kakade ukuba 180 degrees. Kodwa kulesi sikhathi - imizuzu engaba yishumi.

Ikhekhe "Bouquet" we-mastic

Sidinga ikhekhe ezimbili - round futhi unxande. Lapho ukubhaka, thina elingenamikhono kubo kwezinye ukhilimu. Into esemqoka ukuthi isakhiwo sonke kwaba uzinze. Ifomu uzimele komkhiqizo. ikhekhe kukanxande Kufanele ibe mide. Nginqume kulo ingxenye encane, nibekezelela. Round ikhekhe ukuncishiselwa nengxenye. Faka lezi izingxenye nhlangothi zombili we isikwele. Kufanele sibe into efanako shank: emincane futhi flat ngakolunye uhlangothi (imikhawulo ikusasa ngeziqu), kanye convex kanye ububanzi ngakolunye (izimbali). We amboze kobuso ganache isidumbu. On engxenyeni convex ikhekhe sasibeka nokunamathisela oluhlaza. "Roses" zidayiswa ezitolo workpiece. Ungawasebenzisa konga isikhathi. Uhlomo efihlekile kungemuva obuluhlaza asikiweko. Manje, touch final - a wrapper ukuze enze isixha sezimbali. Thatha ungqimba ze-mastic. Thina wasibeka phezu iphepha lukathayela. Wanyathelwa ukuze sibalo waqhubekela ze-mastic. adluliselwe ngokucophelela ukuze ingxenye emincane isixha. Ungakwazi unamathisele umnsalo flirty - futhi kusukela mastic, yebo.

Ikhekhe "Bouquet" cream

Ngiyavuma, ngemva idili eqotho kanzima ukuhlula dessert, lapho eziningi inhlama. Ngakho-ke, singenza "Bouquet" yethu kungaqali amakhekhe. Thatha vase enhle. Okuwukuphela imfuneko ngoba - entanyeni ububanzi. Ihamba mastic yakha sokumelela ukhilimu. Nokho, uma ngeziqu kanye nezinye izimila ulenga phezu entanyeni vase. Nokho, amahlamvu kufanele futhi adale onqenqemeni kuya raspolzsya ukhilimu. Ukwakha imibala kudingeka nokupakisha, imibala kanye amehlo akho engqondo. Yiba zokudala! Cream zingafundwa njengoba i amafutha kanye amaprotheni. Ungakha izimbali obucayi ophehliwe. Kodwa lokhu ikhekhe ngeke ukuma siqinile isikhathi.

Izinketho "imbali isixha" endaweni vase

abapheki abaningi abasemakhaya benza konke abangakwenza ukuze bakhulise okudaliwe yabo ibe yinto engokoqobo. Ikhishwa yobuciko ezifana, kunzima ukukholelwa ukuthi lokho kweqembu ungathatha futhi badle. Kunjani vase okusobala? Amanzi kulo zingenziwa jelly. Sifanamsindvo (isib rose) - of marmalade. Vase kufanele okungenani abe intamo ububanzi, uma ungafuni ukulungisa ikhekhe "Bouquet" yi-wire nezinye ethehlsasi engenakudliwa ngobubi bawo. Strew amaqabunga ayo ze-mastic. Futhi phezu nasazhivajut efihlekile. Lemisebenti ingaphindze wenza ze-mastic. Kuyinto impahla oluthambile kakhulu ekubumbeni. Ezinye abapheki ngobuhlakani ukudala flower efihlekile okhilimu ehlukile noma ice cream.

Enye "Lilac Bouquet"

Bhaka amakhekhe - esisodwa esikhulu futhi nxazonke, futhi abanye ngesimo Izigaxa. Yenza ukhilimu. Pheka olujiyile ubisi uthi lokubeka imbiza, unezela nalokho ibhotela (wezipuni amabili), 500 g mascarpone izikhupha ezinhlanu. Gelatin buhlanjululwe ngamanzi siwenza sikuphi nakho kubalulekile ukhilimu. Ngesikhathi domeshivaem ekupheleni ngobumnene washaywa amaqanda qanda. Round isipanji ikhekhe uthathe izingqimba ezimbili noma ezintathu. Impregnate kubo isiraphu Martini coat ne ukhilimu. Sabeka ebhanoyini ngoba izithelo (isitsha olubanzi ku stem). Top ngobuningi Athambisa ukhilimu. Setha phezu Izigaxa. Ukhilimu esisele is ababethi shades ezahlukene onsomi. Ngokusebenzisa Imibhobho esemzimbeni nge izimbotshana amane ukwakha florets. Phelelisa ikhekhe "Bouquet" amahlamvu.

Izibuyekezo isimangaliso Culinary

Lezi amakhekhe kukhona abantu singekho isizathu okuthiwa imisebenzi yobuciko. Zenziwa emishadweni, nemigubho futhi ukugujwa ahlukahlukene okukhethekile. Futhi izivakashi njalo wanelisa. Phela, lokhu ikhekhe nje kuphela igcwalisa esiswini - iba ziwumbukwane nomuzwa wethu yobuhle.