Zonke izindlela Pita ekhona eyayigcwele. Pita isinkwa ushizi kanye namakhambi. Pita isinkwa izinhlanzi kanye noshizi

Lavash ukulungiselela Ungadla esiphundu futhi ezihlukahlukene, okuyinto ukuhlobisa hhayi kuphela ithebula iholide, kodwa futhi olumnandi ukunambitheka okukhulu. Ngaphezu kwalokho, kunomsoco kakhulu futhi siyagwinyeka (kuncike toppings). amakhono akhethekile nakho Culinary zokupheka kungadingeki, konke kuncike izintandokazi zakho kanye nemizamo.

isidlo Classical futhi esheshayo ukuthi kwenziwa imizuzu embalwa nje - Pita isinkwa ushizi kanye namakhambi. Lokhu isidlo enemisebenzi ngokuvamile atholakala cuisine empumalanga. Namuhla, cishe wonke zokudlela kanye ukudla okusheshayo kungenziwa yayala lokhu dish emangalisayo, ezazigxishwe izithako ezahlukene ukuze ivumelane konke akuthandayo. Recipe Ungadla ayinzima futhi uqondakala kahle senkosikazi ngisho lutho.

Yini awuzange ezazigxishwe mncane Pita isinkwa: inyama, imifino, inhlanzi, ukudla okusemathinini, amakhowe, caviar abomvu, ama-salmon anosawoti, ushizi kanye salads-Korean. Kakhulu ikhekhe esihlwabusayo eyatholakala kusukela lavash nge ushizi. Noma yimuphi iresiphi kuhilela ukusetshenziswa nososo ehlukahlukene: utamatisi, amaqanda, ukhilimu omuncu noma garlic.

Ingabe uyogcwala Pita isinkwa nokudla okunoshukela: izithelo, amajikijolo, ushokoledi, njll Ungadliwa kusukela lesi sendlalelo test mncane wathola emhlabeni wonke udumo uphoqe ... Kulesi sihloko sizobona ukuthi ukubhala ngokuningiliziwe yonke ezicashile sokulungiselela yabo futhi babonise izithombe egqamile futhi "ezihlwabusayo" izitsha. Ngakho - uthole phansi!

Recipe №1: Pita isinkwa ushizi kanye namakhambi

Ukwakheka Ungadla eyodwa ungqimba Lavash Armenia, ibhotela (20 grams), ushizi (mhlawumbe eziqinile) - kungathi izingalo ezingamakhulu amabili amagremu, dill kanye coriander.

Isihluthulelo ukunambitheka Okumangalisa freshness imikhiqizo - ukumnakekela. Amafutha zangaphambi babeka imbala ke gcoba kubo bayobhaka ungqimba. Esesibili - shredder imifino. Lokhu ukudla obiyelweyo fake sidilike umese eceleni ngaphambili. Esesithathu isigaba - nehele ushizi.

ibhotela phezu ushizi futhi uthele oluhlaza, ngomusa ukoma up ibe tube bese uthathe yizicucu a la Carte. Sithumela Pita isinkwa ushizi amakhambi kuhhavini futhi avunyelwe ukuba bame kwamaminithi ambalwa - kuze kube ushizi uncibilike. Kuye izintandokazi zakho - izingcezu kungenziwa ethosiwe epanini noma ku-microwave ukufudumeza up. Into ebaluleke kakhulu - musa wome inhlama. Perfect ibhulakufesi ne ikhofi noma itiye.

Recipe №2: ushizi encibilikisiwe namasoseji

Izithako: Pita isinkwa, ushizi kusetshenzwe, imifino, ikhona, namasoseji ehlobo (ezingamakhulu amabili amagremu), ukhukhamba ezimbili zifakwe usawoti kanye imayonnaise (ukunambitha, ungakwazi shintsha ukhilimu omuncu).

Thola okungcono ngomumo-ushizi "Viola" noma "uMongameli", futhi ungasebenzisa "Druzhba" ezivamile ushizi kusetshenzwe hlobo. Inani umkhiqizo ukuthatha uwedwa. Esivulekile gcoba inhlama ushizi unamathisele, it ufaneleka isoseji Diced nge ikhukhamba aqotshwe amakhambi - konke embozwe imayonnaise nesisontekile ibe umqulu. Umkhumbi for isigamu sehora in the esiqandisini ukuze Pita isinkwa nge isoseji noshizi kuhamba phambili ofakwe futhi babe elimnandi kanye ithenda. Lena isidlo enkulu kulabo othanda ukuba ulinge.

inhlanzi ushizi kusetshenzwe, okusemathinini nesweli: Recipe №3

Ukuze ukugcwaliswa: utamatisi ababili fresh, ukhilimu ushizi (eziyikhulu amagremu), tuna okusemathinini, nesweli (eyodwa clove), zucchini steamed (ukunambitha), utamatisi unama (ambalwa wezipuni), i-parsley, ummbila okusemathinini (nezinkezo ezimbili ezinkulu), iminqumo.

Evamile ukwehlukana ungqimba inhlama ibe izingxenye ezine, ngasinye ofakwe ngeke ezahlukene. Omunye uhhafu lavash camera nge ushizi encibilikisiwe, kanye nezinye - unama utamatisi noma isoso. Ngenxa yalokho, siyobe ujike izimvilophu portioned eyayigcwele.

On the square, ezigcotshwe ushizi, wafaka le zucchini steamed nge parsley oqoshiwe. On the yesibili - ne utamatisi unama - Beka i-tuna kanye iminqumo. Okwesithathu - ku ushizi - corn kanye utamatisi (imibuthano lisikiwe). Okwesine - I-utamatisi unama - garlic okugazingiwe. Mboza nge yesibili kwesigubhu Pita gazinga. Khona-ke uthathe tikwele ukukhonza edliwa nesinkwa esiyindilinga nenhlanzi eluhlaza ngesimo ukushisa nanoma yimuphi sauce. I ukuziqalela yokuqala, yebo, ngeke ukuhlobisa etafuleni.

Recipe №4: ushizi encibilikisiwe futhi cilantro

Imikhiqizo: Amabili lavash Armenia, ushizi (eziyikhulu amagremu) kanye kweqembu cilantro.

imifino zimfundiso ziba yize. Izinhla uthathe 4 izicucu (izikwele) futhi begcoba ngoba juiciness ukhilimu ushizi, engeza ezinye nesweli (i spice). Maphakathi ukubeka cilantro, roll imvilophi gazinga emafutheni zemifino. Umkhaya wakho bayokwazisa eyosiwe Pita isinkwa nge ushizi elicibilikile.

Recipe №5: pie Pita

Lokhu dish akuthathi isikhathi esiningi nomzamo omkhulu. Ukuze liyofunwa: ezimbili amaphepha Lavash mncane, amaqanda amathathu, utamatisi unama (ithisipuni), ukhilimu (amakhulu amabili igremu) ushizi "Suluguni" (hhayi amagremu esingaphansi ezingamakhulu amathathu) amazambane abilisiwe, Fennel (4 nama-PC.).

Sika amazambane pre-abilisiwe, mix it ne dill oqoshiwe. Ukuze izwakale inesisindo indaba ushizi lisikiwe. Lungisa isidlo baking - amafutha lubricating, wayihlukumeza kakhulu masinyane, abeke ezimbili zamatshe inhlama (kwa each nye), imiphetho okumele hang.

Maphakathi ukusabalala kwesigamu ukugcwaliswa, amboze usiko elilodwa Pita bese ugcwalisa ingxube amaqanda (uhlanganise utamatisi unama, amaqanda kanye ukhilimu omuncu). Beka phezulu esele umkhiqizo kanye uwafihle ngaphansi kwesigubhu test kwesibili. Futhi ekugcineni - uthele ethela bese uthumela kuhhavini imizuzu engu-40. pie Baked Pita ushizi amazambane kusimangaze iphunga nokunambitheka okumnandi.

Recipe №6: nge mushroom ukugxusha

Izithako: amakhowe kancane ethosiwe (ingilazi), ushizi (ezingamakhulu amathathu igremu) kweqembu dill futhi cilantro, kancane ephansi fat imayonnaise ezintathu ungqimba test mncane.

Ishidi lokuqala Athambisa imayonnaise sauce, ufafaze amakhambi oqoshiwe bente ishidi yesibili. Kumi esiqongweni sezindawo ungqimba yesibili basakaze imayonnaise kancane, amakhowe ethosiwe. Futhi phezu zokugcina, ungqimba sesithathu inhlama, usoso ezinamafutha akahle, ukubeka ushizi vukuza. ujike ngokucophelela off ibe tube wazibeka efrijini kwamahora ambalwa - I-impregnation. Ngaphambi sikhonza Pita isinkwa nge amakhowe noshizi Imi ku izingcezu ezincane.

Recipe №7: isidlo ngoba isandla okusheshayo

Kwaphela imizuzu engu-10 uzokwazi ukudala isidlo okwanelisayo yasekuqaleni - Pita isinkwa ushizi e iqanda. Futhi Wenziwa kanjani, sizobe ukukutshela. Lungiselela ekudleni kokulandelayo: amaqanda, ushizi (mawuthanda), a amafutha yemifino kancane futhi dill.

Sika ishidi inhlama ye kudabuke transverse. On ngamunye ukubeka nocezu elincane shizi ithuba endaweni ematfuba ambalwa. Cwilisa in Iqanda eshaywa futhi gazinga. ukudla okusheshayo abantu umatasa.

Recipe №8: Lamadzho (wabhaka Pita isinkwa nge inkukhu)

Kuyadingeka ukuthatha inkukhu, kwase kunamasonto angaba amakhulu amathathu amagremu (kuye ngokuthi isibalo sabantu), utamatisi unama (for Lubrication), ushizi - ikhulu namashumi amagremu, izinongo okubabayo: emnyama, hop-suneli. Kulabo abasebenza ukuya for the ngomdlandla, ungakwazi ukwengeza Chili.

Nezibopho oqoshiwe futhi exutshwe izinongo. I Athambisa Inhlama ishidi unamathisele noma isoso. Beka inkukhu bayigubungele ushizi vukuza. Sika zibe yizicucu ezimbili bese uvula ukuthi unikezele. Beka ukubhaka, lezidlo ezinamafutha akahle, wabhaka imizuzu emihlanu ngesikhathi 180C. Pita isinkwa nge inkukhu noshizi yanikezwa umhluzi noma Shurpa.

Recipe №9: isidlo lavash Armenia ne inyama noshizi

Izithako: (. 2 PC) ezintathu zamatshe the eseqedile Pita isinkwa, emhlabathini yenkomo (iphawundi), ushizi (eziyikhulu amagremu), anyanisi, izaqathe, utamatisi fresh, Garlic, amakhambi fresh (dill, ulethisi) kanye imayonnaise.

anyanisi Sauté kuze brown golden, engeza izaqathe ogayiwe. Ngemva kwemizuzu embalwa ukuze inhlanganisela yemifino walala phansi inyama, usawoti kanye pepper. Ibila kuze ithenda.

Phakathi nalesi sikhathi, uthathe imibuthano shinkuem utamatisi kanye dill. Futhi senza garlic sigqoka: Hlanganisa imayonnaise isibambo garlic. Esigabeni esilandelayo sizakwenza - kumiswa izifundo.

Lavash ishidi ngobuningi Athambisa garlic usoso, ke ngokulinganayo basakaza ingxenye ukugxusha inyama ufafaze dill. Isendlalelo yesibili ngokuqamba amanga ukhilimu shizi phezulu ukubola lo ukugxusha esele nge imifino.

Beka eziningi ulethisi oluhlaza, utamatisi no uthele imayonnaise. Cover ishidi wesithathu okuyinto Athambisa ukhilimu ushizi. Siphendukela e roll bafake imbala cishe imizuzu engu-40. Pita okumnandi isinkwa ushizi elicibilikile inyama nengulube uphelele for kwasemini noma dinner.

Recipe №10: Roll nge curd ushizi ne-salmon esethinini

Ukupheka ke udinga suite elandelayo imikhiqizo: ishidi inhlama, salmon anosawoti (trout) - iphawundi, ukhilimu ushizi (ezingamakhulu amabili amagremu) ukhilimu ushizi (eziyikhulu amagremu), anyanisi oluhlaza kanye parsley.

Pita isinkwa nge curd ushizi nenhlanzi abomvu - omunye ozithandayo Ungadla abandayo abantu abaningi. Kulokhu, sizosebenzisa 2 izinhlobo ushizi - ngakho-ke kuyoba ngisho tastier. Sika kusuka anyanisi oluhlaza base white futhi phansi izimpaphe. Fake nquma kweqembu parsley u hlanganise parsley.

Thatha uyibhala lavash Armenia futhi ngokulinganayo phakathi sibeka ushizi ukhilimu. Imiphetho inhlama esivulekile gcoba ushizi ojiyileyo ufafaze amakhambi oqoshiwe. Salmon uthathe amapuleti mncane noma emapheshana.

Sabeka izinhlanzi ngendlela uvalo, nge engxenyeni engenhla futhi base ungqimba akusilo wathinta. Songa ibe umqulu Friend. Sika zibe tincetu amancane ukukhonza, abafafazwe dill uhlobise nge nocezu ulamula. Pita Festive isinkwa izinhlanzi kanye noshizi kuyindlela olukhulu kuya sandwich banal namasoseji ahlabayo.

Recipe №11: isidlo okunomsoco kanye isanqante, ushizi kanye namakhambi

Lokhu dish uphelele kwasemini noma ntambama itiye. Kuyinto ecebile kakhulu kilojoule ukunikeza umzimba ne amandla adingekayo kanye nelokunika izikhwepha kubo ngosuku obekusetshenzwa ngalo lonke. Ilungiselela awususe ngokushesha yezingxenye etholakalayo. Ngaphezu kwalokho, wayengesona akanamahloni ukuhambisa etafuleni iholide. Ake uthole phansi, sidinga: isinkwa Pita, a izaqathe naphakathi ezimbalwa, ushizi - amagremu ezingamakhulu amabili (ungathatha ngabhema), amakhambi ukunambitha kanye imayonnaise kancane ukukhanya.

izinyathelo Ukupheka:

-natiraem ushizi grater;

-analogichno ukuqhubeka izaqathe;

-smeshivaem imikhiqizo ezimbili bese wengeza imayonnaise - I-okubabayo abathandi ukudla kungaba Spice up eningi nesweli;

-raspredelyaem ukugxusha phezu ishidi, kanye amakhambi oqoshiwe enongiwe basonta ibe umqulu;

-narezaem zibe tincetu umkhumbi omncane Pita nge isanqante noshizi efrijini kuze kuphele isigamu sehora.

Yilokho ngesivinini esingakanani ngaphandle izindleko nokuzikhandla elungiselela isidlo sokuqala.

Recipe №12: Pita isinkwa ushizi kanye namakhambi, enongiwe nge crab izinti

Ukwakheka izitsha: iphakethe-ounce crab inyama, amaqanda amathathu, cottage shizi (ezingamakhulu amabili amagremu), lavash ezimbili-Armenian, kweqembu dill, a imayonnaise kancane.

ugqinsi ngalunye uthathe izingxenye 2 - ekugcineni uthola 4 amashidi. Ekuqaleni sibeka ukhilimu ushizi, dill oqoshiwe yekhava phezulu. Eyesibili nayo nivame ushizi mass ufafaze yashizi crab inyama. Ikhekhe wesithathu esivulekile gcoba ufafaze ushizi abilisiwe amaqanda yashizi.

Ikhekhe zokugcina sibeka imayonnaise dill oqoshiwe. Siphendukela ibe tube ukuze ngokushesha ofakwe, futhi wababeka endaweni epholile. Ngemva kwehora, sithola appetizer, uthathe imibuthano Lihle wazigqokisa amaShayina isaladi green.

Recipe №13: esihlwabusayo ikhekhe nge amabhilikosi omisiwe futhi asithena Lavash

Sweet dessert kuthatha imizuzu 7 nje, kodwa naphezu ijubane, kuvela ukunambitheka esimnandi, soft kakhulu, nge-asidi emnandi. Izivakashi zakho ngeke ukwazi ukucacisa lokho obhakwe. Khetha kuphela fresh Pita isinkwa. Futhi kudingeka iphawundi ukhilimu omuncu, ngesipuni enkulu kafulawa, amaqanda amabili, amagremu amakhulu amabili amabhilikosi omisiwe futhi asithena, ushukela (ukunambitha).

Ukulungiselela:

-zamachivaem izithelo ezomisiwe emanzini abilayo;

amaqanda -vzbit ushukela, ukhilimu omuncu nofulawa ubebushelezi;

ungqimba -Ahlanganyele izingxenye 2;

-on Engxenyeni yokuqala inflict ukhilimu omuncu-Iqanda ingxube - isekhondi ikhava ishidi;

-Put isesimweni;

-on ingxenye yesibili Lavash walala steamed omisiwe (kungenziwa usike);

-Hall mass alube;

ucwecwe -nakryt ubhake kuze kuphele isigamu sehora at 220 ° C;

-lokhu kungokuvumela imizuzu emi-5 ngaphambi ukupheka ukususa ucwecwe ukuvumela redden ikhekhe.

Sizokwenza ukukunikeza izindlela eliyingqayizivele futhi okumnandi nsuku zonke. Eqinisweni, kunezindlela ezihlukahlukene eziningi ebanzi toppings, konke kuncike umcabango abapheki nokunambitheka okungefani. Phawula omama kanye zonke abathandi ukupheka lapha uhlu imikhiqizo ethandwa ukuthi kungenziwa Pita eyayigcwele:

ushizi -ngala nesweli - kukho zakudala, ephelele ukudla ekuseni;

c cottage shizi, amakhambi nesweli - isidlo ukudla okukhulu;

-vkusno etholakala nge Adyg ushizi izaqathe Korean kanye parsley;

-Good kuhlangene inhlanzi okusemathinini emafutheni, lapho ungakwazi ukwengeza cilantro, ushizi yashizi imayonnaise - ukunambitheka isidlo okusikhumbuza isaladi "Mimosa";

-more wanelise samuntu ukugxusha kaHamu, ushizi nesweli - isidlo besilisa;

-kaloriynoe futhi ukudla okunomsoco kanye kwalokho inyama okugazingiwe, gherkins, onion, pepper amnandi kanye imayonnaise (njengoba imihlobiso zisebenzisa utamatisi fresh, iminqumo);

-farshiruyut inyama nengulube nobhontshisi;

-pechenochny ukunikeza pate test spice;

inketho -oblegchenny ushizi imifino ehlukahlukene.

Kulabo ukudla, kungaba Pita kuyancomeka isinkwa nge ushizi. Indlela ulula: It liqukethe ushizi mafutha, imifino kanye nemifino. Ngaphezu kwalokho, Pita Armenia ukucindezelwa kwakuvame ukusetshenziswa njengezaba dessert elimnandi kokuqala Ungadla zalo ezihlukahlukene. Kusukela enjalo okukhona okumnandi izingane zakho ngeke bathande. Nazi ezinye izinketho yasekuqaleni.

imiqulu amnandi

Izingxenye: iphakethe-ounce ushizi, ukhilimu omuncu (eziyikhulu amagremu) ka ishidi ezondile Lavash, sachet vanillin, ushukela (inani ngokubona). Futhi kudingeka izithelo ezomisiwe: a omisiwe asithena amabhilikosi ezinkulu omisiwe. Abanye balisebenzisa candied izithelo namantongomane.

Hlanganisa i-cottage shizi ne vanilla, ushukela, ukhilimu omuncu nezithelo ezomisiwe. Sabalalisa isisindo ipherimitha kwesigubhu ke balugicite roll - cool. Uma uthumela imiqulu abafafazwe ushukela oluyimpuphu.

Ngilusizo dessert elimnandi Lavash nge ithanga

Onezivikelo eziqinile Ungadla ukunambitheka emnandi. Zagotovte uhawukele (ezingamakhulu amahlanu amagremu), ngezabelo alinganayo, nama-alimondi, cashews kanye walnuts, omisiwe (ukunambitha), iqanda elilodwa, i-nesinamoni kancane, vanilla ushukela.

Hlanza ithanga kusukela ikhasi, bagcobe on a grater, azihlanganise ushukela, amantongomane, nesinamoni omisiwe sashintsha ngamanzi abilayo. We amboze le nqwaba inhlama, ujike roll. Sisakaza workpiece zethu phezu ugqoko, Athambisa washaywa iqanda Bhaka imizuzu engu-15. Low-ikhalori isidlo edliwayo kule posi futhi ezinsukwini ukudla.

Creative dessert Sweet ne nati Ubisi olujiyile

Uma ngokungazelelwe kwehlela-ke izivakashi, ke uzokusindisa umqulu okungenakuqhathaniswa. Sidinga: Bank of Ubisi olujiyile (ungakwazi ukupheka ngokwakho), ingilazi walnuts, sashintsha ibhotela (eziyikhulu amagremu) nokukodwa ungqimba lavash, nje emihle.

Grind nuts rolling pin, ukuxhuma nabo ibhotela nobisi olujiyile. ungqimba obukhulu wagqoka bhaka, ujike ibe umqulu Friend ngiwunike yenza imizuzu embalwa. Khonza itiye - ". Yum"

Strudel ne apula Lavash

Le ndlela yokupheka strudel kuyokwenza mangaza nawe nge nje ngisahlose yayo kanye ukunambitheka. Into esemqoka - uwayehlalise akuzange kudingeke ukuba ingazihlupha isivivinyo bese ulinda kuze kube yilapho "kufanelekile." Zonke brilliant, njengoba besho, umane! Bhala phansi noma ngekhanda iresiphi esiyingqayizivele: apula amabili amakhulu, ezimbili zamatshe lavash Armenia, ushizi (iphakethe), omisiwe (amagremu ayikhulu), ibhotela (for amgcobe), usinamoni ogayiwe, vanilla, ushukela kanye nezinkezo ezimbili ezinkulu imbewu sunflower - okugazingiwe ehlutshiwe.

Ikhasi apula, uthathe tincetu mncane futhi gazinga in ibhotela. Phakathi zokupheka engeza ushukela, vanilla nesinamoni. Ukupheka izithelo kumele kube eside aze athambe.

Gcoba ungqimba inhlama lokuqala ibhotela, wesibili ikhava ishidi. Sebenzisa ukugxusha kusukela cottage shizi kanye namagilebhisi omisiwe. Phezulu babeka apula athoswe imbewu sunflower. Roll up ibe umqulu Friend, usulubha omnandi wezithelo emanzini noma amanzi ubhake imizuzu engu-10. Believe me, lokhu ikhekhe kuyahluka ukunambitheka omuhle.

Isilingo, iphupho ofakwe, uqoqa kubo nomunye futhi raduyte izihlobo zabo. Nomzimba omncane lavash Armenia ungakwazi ukupheka izitsha okumnandi ngempela ukuthi bayokwazisa ngisho gourmet olindele kunazo. By endleleni, abanye zokudla zinikeza izimvilophu engenakuqhathaniswa ka lavash Armenia, ezazigxishwe imikhiqizo sweet futhi elungisiwe.

labapheki abanolwazi ukwenza lolu ucezu ayinzima inhlama obhasikidi yasekuqaleni futhi ugcwalise kubo nge ice cream, ukhilimu futhi ukhilimu amaprotheni. ikhekhe eziphezulu ehlotshiswe chocolate chips, amantongomane, isiraphu noju.