Nososo ekuphekeni. Bechamel Sauce Recipe.

Kukhona isisho esithi adumile: ". Edliwayo Ngisho yedwa wakhe sauce ezinhle" Kodwa sina, banandise ungaguqula ngale ukuqashelwa isidlo evamile futhi kakade wachayeka. Zenza ezihlukahlukene cuisine, yasekuqaleni futhi inobuntu obuhle.

Isiko ukunezela izitsha ehlukahlukene nososo Yiqiniso, uvele France, futhi ukusuka lapho wawuqala kwakuqala ukwanda kanye kwaqala ukuvela wokuqala eYurophu bese lasakazekela emhlabeni wonke.

Kwaze kwaba sekhulwini le-16 cishe yonke nososo akazange kukhanye by ukwehlukana kwayo futhi kwadingeka ukunambitha ikakhulukazi mafutha noma omuncu. Ekhulwini le-17 le nososo sebeqala agcwale ezihlukahlukene futhi ububanzi flavour. Ekhishini yesimanje kukhona inhlanganisela yesiko. Ngesikhathi nososo phambili zamazwe aseMpumalanga, njengoba banayo ukunambitheka original kanye lenhlanganisela izitsha, elalikade kwakubonakala kungenakwenzeka ukuba babuyisane.

Isisekelo nososo zivela ezihlukahlukene amasobho, ukhilimu, ukhilimu omuncu, ubisi, uwoyela zemifino noma bhotela. ufulawa isetshenziswa ukwenza ukuvumelana usoso, kwaba yena onika ke ukushuba oyifunayo. Taste izimfanelo sauce ziqokonyiswe, basuke izuzwe amakhowe, utamatisi unama, anyanisi kanye nemifino.

Isenzakalo esidume kunazo zonke nososo: sauce bordeloz, guanchzhousky emuhlompe, chutney Amla, bearnez usoso, bechamel sauce.

Recipe sauce béchamel.

Izithako.

• ufulawa 1 isipuni
• 100g ibhotela
• ukhilimu, lulwimi skimmed
• 3 etafuleni nezinkezo umhluzi (inyama noma inhlanzi)
• usawoti
• emnyama

Recipe.

Melt epanini ibhotela, kukho ufulawa uhlanganise kahle. Thela mass umphumela umhluzi, ibangele njalo-ke, ngaleso sikhathi ukhilimu. Usawoti kanye pepper sauce. Ngemuva kwemizuzu engu-ezinhlanu abilayo bechamel ngomumo. In a sauce ngomumo eyenziwe, ungakwazi ukwengeza oqoshiwe futhi ethosiwe anyanisi.

Kakade kusukela igama kuba sobala ukuthi sauce bechamel is owehla evela eFrance, wayejabula kakhulu kuye kuleli zwe, futhi lapho uphila udumo omkhulu. Ngesisekelo kuba ubisi noma ukhilimu. Kubalulekile kakhulu ngesikhathi kulungiselelwa lokhu proportioning sauce. Bechamel sauce behlezi kahle nenhlanzi izitsha, izinkukhu kanye nemifino. Ngemva ngokungeza isidlo livele libe ukunambitheka ekhetheke kakhulu kanti iphunga.