Recipe: iWundlu e sikadali multivarka nemifino

Ngokujwayelekile ohambisana nesifanekiso iwundlu izitsha cuisine Caucasian. Futhi njengoba sazi, abantu ezikhula ezintabeni zitholakala okusezingeni eliphezulu bempilo kubangelwe ukusetshenziswa kwalesi inyama. Ngakho, mhlawumbe akufanele sithathe inothi? Ikakhulukazi uma kukhona pan jikelele - multivarka. It kuyogcina ekudleni ekhona kakade futhi izakhiwo ewusizo wewundlu. Udinga nje sebenzisa noma isiphi iresiphi. IWundlu e multivarka - isidlo esikhethekile, kancane eyinqaba, kodwa ewusizo futhi esihlwabusayo.

Ngingayithola kanjani ukulungiselela iwundlu

Recipe: iWundlu ngobisi multivarka

izithako ezidingekayo: 800 g wewundlu fresh, 2 isitaki. ubisi, 2 PC. izaqathe, 2 tbsp. l. Ufulawa, usawoti, pepper, onion evamile, garlic (2 tincetu) nerosemary.

Ukupheka iwundlu ubisi

1. Hashaza inyama, uthathe yizicucu ezinkulu.
2. Anyanisi uthathe 4 izicucu, izaqathe - uJulienne.
3. Vumela "Multipovar", setha lokushisa 160.
4. Uthele amafutha, wafaka inyama gazinga kuze brown golden. Engeza isanqante, anyanisi clove. Fry konke ndawonye eminye imizuzu emi-5. Ungakhohlwa ukunambitheka kanye izinongo usawoti.
5. Manje uthele ubisi, ufake sprig of e-rosemary. Ushintsho lokushisa 110, uvale lid bese ukuphela imizuzu 50.
6. Ukulungele nokususa uyiwundlu imifino esitsheni ezijulile, amboze nge ucwecwe ake ume.
7. Esikhathini sauce esisele ukwengeza ufulawa, ivuse, bamba amaminithi awu 5.
8. Thela imvu side izitsha ukukhonzwa.

Recipe: iWundlu e multivarka nge isitshalo seqanda notamatisi

Ukuze ukudla sidinga: 1 kg iwundlu inyama ngaphandle amathambo, 2 utamatisi, 2 u-anyanisi, 1 isitshalo seqanda, ushizi, 2 wezipuni ufulawa, usawoti, pepper, ibhotela.

Indlela ukulungiselela uyiwundlu imifino e multivarka

1. Inyama ukugeza, omile futhi uthathe yizicucu 8 alinganayo. Pepper nosawoti.
2. Imifino (utamatisi, u-anyanisi, isitshalo seqanda) Imi ku imibuthano. Isitshalo seqanda ukususa ngomunyu wafaka amanzi anosawoti imizuzu 10.
3. Setha umsebenzi "Multipovar", setha degrees 160, ancibilike 2 wezipuni plums. uwoyela Fry iwundlu kuze brown Pinkish nxazonke. Inyama-ke bayeke zibe endishini ikhava.
4. Manje kufika ithuba lika-imifino. roll Eggplant e ufulawa, gazinga nhlangothi zombili (mayelana 5 amaminithi). Dlulisela ku ipuleti inyama.
5. Sauté anyanisi bese ukubeka phezu isitshalo seqanda.
6. Manje Fry utamatisi bese uthumela ku ipuleti efanayo.
7. Isigaba sokugcina. Ovine agqoke phansi isitsha, phezulu - eggplant, anyanisi kanye ungqimba wokugcina ngaphezulu - utamatisi. Setha degrees 110 nemizuzu engu-45 ukupheka isivali sivalekile.

iwundlu ithoswe yathamba e multivarka ne anyanisi kanye izaqathi

Yini edingekayo ukuze: iwundlu inyama, isanqante, anyanisi, garlic, usawoti, izinongo, uwoyela ukuthosa.

Ukupheka iwundlu sikadali

1. Izinkalo wageza, omisiwe, uthele pepper kanye nosawoti.
2. Anyanisi nesweli uthathe tincetu, izaqathe - cubes noma ikhala.
3. Ngo Multivarki uthele amafutha inkomishi, ukubeka inyama gazinga (in the "ukuthosa" Imodi).
4. Lapho ubona uqweqwe isici, unamathisele imifino, ivuse, ungawujikijeli namakha inyama.
5. Uthele ingilazi yamanzi afudumele, setha "Ukubeka out" Imodi, futhi timer ihora elingu-1.

Nakhu iresiphi elula. IWundlu e multivarka uthole njalo ezithambile kanye namanzi, okungakwazi njalo izuzwe ukupheka ke ngendlela yendabuko. Khonza kunothile zasemazweni nemifino fresh.