Indlela yokwenza crackers akho: iresiphi ekhaya

Crackers - isidlo ukwahlukahlukana. Zingaba kokubili ifomu okumsulwa futhi ukukhonza inyama, uwoyela noma ofakwe ezahlukene. Isibonelo, nge alube ushizi othambile futhi salmon usawoti noma ngibhema. Empeleni akukho eziyinkimbinkimbi mayelana ukupheka crackers. Recipe (ekhaya) ayidingi lokunengi isipiliyoni ekuphekeni.

Amathuluzi latawudzingeka kwesondlo kulesikhungo sakugcina: pin ezinhle elendlalekile, isikhumba iphepha, plastic emabhokisini esikhulu emsebenzini surface, ezinhle baking ugqoko kanye nommese obukhali.

Crackers, iresiphi ekhaya okuyinto kulula ukuba kusebenze, kungaba elula kakhulu kwengoma. Kungathatha ufulawa kuphela, amanzi kanye nosawoti. Sithola ikhekhe efana matzo, angasetshenziswa for sandwich. Uma sinezela lokhu powder inhlama bhaka ibhotela, ukuvumelana umkhiqizo osuphelile kuyoba ithenda xaxa.

Njengoba flavour wendabuko engeza nati ahlukahlukene, imbewu kanye nezinongo: athosiwe alimondi, poppy, Sesame, fennel nekhumini. Ungasebenzisa futhi ezihlukahlukene izinongo exotic, elihlanganisa usawoti inhlama.

amathiphu

• Musa uxove inhlama kanzima kakhulu. Kungcono ukuthi inqubo lincishisiwe ukuze singathwesi kusebenze gluten ufulawa.
• Uma usebenzisa rolling pin ukwakheka ukunyakaza ukuhlolwa kanye ukubunjwa isikhungo unroll Uhlonze lwalo mayelana 0.5 cm. Uma crackers kuyoba izacile, basuke etholwe kunzima kakhulu. Uma ukushuba kuwukweqisa, abakwazi propechsya phakathi.
• Uma inhlama iqala ukuba inkontileka (lokhu kusho ukuthi gluten kakhulu esebenzayo), nilishiye libe imizuzu emihlanu, bengenanto yokuzisibekela, bese uqhubeke ukuthi unikezele.
• Uma ufuna ukupheka cracker ezimise - .. Fish, amahlamvu, njll, uzodinga ifomu ekhethekile. Uma wayefisa, izibalo kungenziwa ukusika ukuthi unikezele ngezinsizakalo inhlama ngesandla kuyinto nommese obukhali kakhulu. Ukuze bushelelezi zeJiyomethri kuyinto elula kakhulu ukusebenzisa wokusika pizza.

• Uma lezi crackers iyothathwa okuphuma kuhhavini, bayeke nabo isidlo noma ukugqoka kuphole. Ezindaweni zawo Kwatholakala omnandi, kudingeka air kwegazi nxazonke.
• Salt inhlama crackers kungenziwa lihlehlisiwe esiqandisini futhi agcinwe izinsuku ezimbalwa noma umise kwalo kuze kuphele inyanga. a preform kungasindisa kakhulu isikhathi sakho, uma baking kuyadingeka ngokuphuthuma.

Yini fillers ingasetshenziswa crackers?

• Hlanganisa yogurt onephunga ikhukhamba, Mint lalamula elikhuhluziwe.
• Thatha ushizi ukhilimu like "Philadelphia" futhi mix it ne dill oqoshiwe futhi chives. Ungakwazi engeza oqoshiwe ngibhema salmon umucu.
• Fry livers inkukhu in ibhotela ngamakhambi lwakho olukhethile, oqoshiwe. Engeza apula oqoshiwe amaconsi ambalwa brandy.

Okungenhla kuyindlela elula kanjani ukupheka crackers. Recipe ekhaya kungaba oluyinhlanganisela. Yini ongakhetha kungenziwa kalula?

Crackers ne rosemary

izithako:

• ¾ izinkomishi ufulawa;
• 1 isipuni (ithisipuni) baking powder;
• ¾ spoon (ithisipuni) usawoti;
• 2 wezipuni (canteens) rosemary, amaqhafuqhafu oqoshiwe;
• ½ amanzi inkomishi;
• ⅓ uwoyela inkomishi nomnqumo;
• ulwandle usawoti ezinkulu.

crackers Spicy - iresiphi ekhaya

Beka i-pan okuqinile ngesikhathi nedawo kuhhavini osuke usushisa kakade ukuba degrees 250. Kancane afafaze itafula ufulawa.

Hlanganisa usawoti, kanye baking powder 1 isipuni rosemary oqoshiwe ne ufulawa endishini. Yenza kahle phakathi nendawo, bese uhlanganisa amafutha namanzi, kancane kancane kokuphazamisa nabo ufulawa. Qhubeka ukuqhatha uze uthole mass iyunifomu. Beka inhlama etafuleni noma umsebenzi ebusweni futhi ngobumnene uxove.

Hlukanisa zibe izingxenye 6 alinganayo. Nakuba uzobe ukusebenza omunye wabo, ukugcina lonke lifihlakele polyethylene ifilimu. Hlukanisa isiqeshana sokuqala ibe izingxenye 4 alinganayo, Roll nabo kakhulu fake nquma ke beka yesikhumba paper. Sebenzisa imfologo ibhoboze inhlama ezindaweni eziningana.

Ngaphambi nje bayobhaka kancane gcoba phezulu uwoyela cracker ngamunye. Sabalalisa kancane rosemary asele oqoshiwe phezu, bese ufafaza usawoti kancane indawo, ngomusa ngokucindezela kube inhlama.

Beka isikhumba ishidi phezu evuthayo baking amakhekhe kungasho umbala egolide imizuzu 4 kuya 6. Susa umkhiqizo osuphelile kuhovini kuphole. Phinda izinyathelo zangaphambilini ukusebenzisa zonke inhlama esisele.

Rye crackers Swedish

izithako:

• 1 inkomishi ufulawa rye amnyama;
• ufulawa 1 inkomishi;
• 1 isipuni (ithisipuni) baking powder;
• 1 isipuni (ithisipuni) ka uLwandle Lukasawoti;
• ½ spoon (ithisipuni) ikhumini imbewu;
• 2 wezipuni (canteens) ibhotela chilled, uthathe cubes ezincane;
• ½ inkomishi ubisi lonke;
• 1 isipuni (ekamelweni lokudlela) Molasses;
• 1 Iqanda washaywa 1 isipuni amanzi;
• 2 wezipuni (itiye) ikhumini fresh.

Indlela ukupheka Swedish crackers

kuhhavini Preheat kuya 180 degrees. Cover ezimbili baking isikhumba iphepha noma i-silicone amacansi wokubhaka.

Ngo processor ukudla noma enkulu kafulawa umthamo ukuxubana, usawoti, baking powder kanye emhlabathini cumin kahle uphehle kuze izithako ephelele ngokuhlanganisa. Engeza ibhotela bashaya high speed luze siphela ngokuphelele.

Hlanganisa ubisi Molasses, isiyaluyalu kuze ziyoncibilika. Kancane kancane engeza le ngxube ukuze inhlama phehla mixer noma ugovuze ngesipuni noma spatula (ngokhuni).

On itafula floured noma ezinye ebusweni uxove inhlama ukuthola mass homogeneous. Kuyoba kancane okunamathelayo. Ungakwazi ukwengeza ufulawa njengoba kudingeka. Hlukanisa inhlama ibe ezimbili amabhola, amboze epulasitikini nilishiye libe imizuzu engu-30.

Phela amabhola unikezele ngezinsizakalo inhlama ibe calandze encane kumuntu ukushuba a kwangu ambalwa. Ukusebenzisa umshini wokusika khekhe noma pizza, usike wabayisa emapheshana eside bese crosswise - ku calandze. Uma wayefisa, ungenza amakhukhi, ama-crackers ezimise fomu.

Gcoba inhlama kancane nge Iqanda washaywa ufafaze imbewu caraway. Ngomusa ucindezela imbewu ku-crackers, azigwaze ngemfoloko.

Bhaka kuze inhlama iba segolide luhlaza ensundu. Kuthatha imizuzu engu-12 kuya ku-15, uzodinga ukuze ujike amakhukhi ngesikhathi bayobhaka (cishe phakathi nalesi sikhathi). Beka ukulungele crackers anosawoti ukuze kuphole bese ukugcina i isitsha moya amasonto 3.