Yekuchumana sendlela kahle ukusika utamatisi kanye ukhukhamba

Indlela enhle Chop utamatisi kanye ukhukhamba? Lo mbuzo lubalulekile ikakhulukazi uma emizi ukuqala ukulungiselela ukwamukela izivakashi eside elindelwe. Kumele kuqapheleke futhi ukuthi lezi imifino engumngane ephelele ukuze ukugaya okuhle ukudla. Ngaphezu kwalokho, bathuthukisa ukusheshisa umzimba nokuqeda ubuthi. Ngakho-ke, izazi zokudla emhlabeni wonke Sisikisela oqothulayo mikhiqizo kuphela njengoba injalo iluhlaza. Yingakho besifazane kakhulu ngokuvamile abanesifiso sokwazi ukuthi enhle usike utamatisi kanye ukhukhamba, ukulethe etafuleni samaholide kahle.

Kulesi sihloko, sinqume ukwethula umklamo ezimbalwa ezilula futhi original yokwahluka imifino engavamile. Ngakho, nathi kusuka utamatisi fresh, ungenza izimvemvane, amacembe, izimbali, njll, kanye ikhukhamba -. Beautiful emkhunjini ukugxusha ngaphakathi.

Uzokhetha imifino

Ngaphambi kahle utamatisi cut kanye ukhukhamba kumele enye ithenge imifino oluvuthiwe kakhulu futhi fresh. Kufanele kahle wageza, bese ngokushesha saqala ukucubungula. Kufanele kuqashelwe ukuthi imikhiqizo efana akuzona efiselekayo ukuthatha ahlukahlukene nezakhamuzi, izindawo, amachashazi, Wormholes nokunye. Ngaphezu kwalokho, kuhle kakhulu ukuba uwuthenge zokuhlobisa ithebula umhlobiso imifino nokunwebeka, njengoba ethambile ngeke ukwazi ukugcina isikhathi eside ubaniké balolonge.

Senza izimvemvane Utamatisi

Indlela enhle Chop utamatisi kanye ukhukhamba ngesimo esihle entwasahlobo uvemvane? Isithako wokugcina wale ngeke sikwenze. Kodwa nanku utamatisi angahoxisa yasekuqaleni isinambuzane, okuyinto enhle kakhulu ekuhlobiseni emngceleni ulethisi. Ngakho, kubalulekile ukuba uthathe utamatisi ambalwa ingenkulu kakhulu bese usika ngayinye ibe izingxenye 8 alinganayo. Ngemva kwalokho, nge izingcezu yemifino kumelwe abe nengxenye ukudonsa isikhumba futhi abaliqukulayo ngommese. Ngenxa yalokho, kufanele uthole tincetu utamatisi nge kahle ehlukile. Njengoba zaba ukuphuma isidlo, izingcezu ezimbili ezifanayo (isikhumba ndawonye), uthola enhle butterfly ngalé.

amacembe UKwenza iZinto ngeNdlela eNgakajayeleki utamatisi

Akukho lutho nzima mayelana ukusika ukhukhamba notamatisi for yemifino kwengoma. Ngokwesibonelo, utamatisi fresh, ungenza kumaminithi amacembe amahle. Ukuze wenze lokhu kudingeka ukuncishiselwa yemifino isigamu lengthwise bese walala eceleni cut ebhodini futhi wenze ukuncishiselwa idayagonali, wahlukana emaphethelweni 1.5 cm. Okulandelayo udinga ukususa bakha uqhekeko futhi uzifeze ngayo le manipulations efanayo. Ngakho, okwenza kusikeka, kufanele uthole izingcezu ezimbalwa zingabekwa nomunye futhi kancane iqhubeka eksisi.

Sika ubhekilanga utamatisi fresh

Yenza imbali libalele kungaba imizuzu embalwa. Ukuze wenze lokhu, thatha utamatisi omkhulu, bese snick zesikhumba sakhe njengoba uma ubufuna ulwahlukanise zibe tincetu eziyisishiyagalombili alinganayo. Ngaphezu kwalokho, ummese ungumlutha maphakathi kanzima uqweqwe yemifino, idinga ahlukaniswe ngokucophelela kusukela ingxenye esinamanzi cishe emhlabathini, kodwa ngaphandle oqeda. Ngenxa yalokho lezi zinyathelo kumelwe uhlale eyodwa isiqeshana utamatisi, futhi emaphethelweni - the whorl kwesikhumba, okuyinto izodlala indima amacembe sunflower. Ukuze umklamo enhle utamatisi yayinjalo ungakwazi ufafaze imbewu poppy noma abeke izindandatho seminqumo.

Manje ngoba sewuyazi ukuthi indlela Chop enhle utamatisi. Photo of imihlobiso for the izingoma yemifino ungabona kulesi sihloko. Kumele kuqashelwe ukuthi lezi zindlela samanje sokubhalisa utamatisi zikude ezehlukile. Phela lezi imifino zingenziwa nezinye izakhi okuhlobisa, abekho ngaphansi yasekuqaleni.

Silungiselela i-izikebhe isidlo ikhukhamba

Beautiful utamatisi lisikiwe kanye ukhukhamba ngisho akwazi ukuguqula etafuleni lokudlela ezejwayelekile e nenhle simboziwe. Kule ngxenye, sinqume ukwethula kini isinyathelo ngesinyathelo indlela sendlela yokwenza fresh zemifino tartlet ngoba temusho.

Ngokuba ukulungiswa Decor ezinjalo kumelwe bathenge Abasha ukhukhamba nokunwebeka kunazo. Kufanele kahle wageza bese uhlanza konke nezinkaba. Ngemva kwalokho, ikhukhamba ngamunye kudingeka uhlakaze zibe yizicucu emifushane (6 cm ubude) ezohlukaniswa ngesigamu lengthwise. I tincetu okuholela kungenziwa usike kuhambisana indiza emaphakathi, engakafiki ekupheleni 2 ngamasentimitha. Ngaphezu kwalokho, yemifino iyadingeka ukushaya imbobo encane ngokususa ingxenye uginindela ne imbewu.

Ukunikeza isikebhe ifomu lethu ngokuphelele, plate pre-cut ikhukhamba kumele isuswe, goba kolunye uhlangothi, bese ukubophela nge lokuvungula, okwenza uhlobo useyili aqinise ensikeni yaso.

Gcwalisa umgodi kungaba yisiphi ukugxusha zemifino. Ngenxa yalesi black noma obomvu nezibiliboco ekahle, ingxube surimi yashizi ushizi, garlic imayonnaise, usawoti salmon tincetu noma trout, ukhilimu omuncu ngamakhambi kanye nezinongo nokunye okunjalo. D.