Laghman: iresiphi Uzbek

Omunye izitsha athandwa Asia Ephakathi ubhekwa Lagman. izitsha Uzbek okulungiselelwe kusukela iresiphi ngempela "ilungelo noodle." Lena imfihlo okumnandi Laghman.

Indlela ukupheka Uzbek Lagman?

Okokuqala udinga uxove inhlama for noodle. Ukuze wenze lokhu, kufanele uthathe ufulawa, amaqanda, usawoti, baking soda futhi amafutha zemifino. Inani izithako ekutheni yimalini isidlo esiphelele ufuna. Ukubalwa phambili, esekelwe yokuthi ikhilogremu ufulawa udinga amaqanda 2 no 1.5 izinkomishi zamanzi. Uxove inhlama ngaphandle kokunezela kulo uwoyela kanye baking soda futhi ushiye ihora. Nakuba-ke rasstaivaetsya, bahlanganyele nabanye.

Ukupheka umhluzi

Ngesisekelo ukudla Lagman (Uzbek iresiphi) Unisela inyama nemifino. Pheka kungenzeka, usebenzisa noma iyiphi inyama. Kodwa bendabuko iresiphi Laghman e Uzbek kwenziwa iwundlu. Thatha iphawundi yenyama, iklabishi, isitshalo seqanda, anyanisi, garlic, utamatisi, izinongo kanye bay leaf. Imifino ingasetshenziswa noma eliphi inani kanye nokusungulwa: okuthile ukuze ungeze, ezifana pepper, into ukuqeda. Umbono omuhle ukuba amthengele amafutha imvu, okunikela isidlo flavour ekhethekile futhi umsoco. Uma lokhu ayitholakalanga, ungasebenzisa amafutha yemifino ezejwayelekile. Inyama uthathe yizicucu naphakathi okufanayo. Fry in amafutha encibilikisiwe. Qoba anyanisi bese uxhuma inyama. Kukhona futhi uthumele garlic, utamatisi, bell pepper kanye isitshalo seqanda. Zama zonke Imi zibe yizicucu alinganayo. Kusukela dish nje kuphela esiphundu, kodwa futhi enhle. Uma imifino kanye nenyama kuphekeke, ugcwalise ngamanzi (kufanele amboze imikhiqizo), ilethwe ngamathumba. Isizini ngosawoti, ukubeka izinongo kanye iklabishi. Gravy kuyadingeka ibila kuze ithenda.

Laghman. iresiphi Uzbek: unikezele ngezinsizakalo inhlama

Lungiselela inhlama ngu sikhipha kunesidingo kanje. Alulaze inkomishi isigamu amanzi kanye nosawoti spoon nengxenye soda nezinkezo. Manje ukusakaza inhlama isixazululo. Punch ke. Manje phusha off izingcezu ezincane inhlama (nenkundla ziyadliwa) futhi ukhiphe inhlama ibe "izinti" eside. Ngamunye ibhulashi omunye ngamafutha elula imitha elilodwa ubude. Lokhu kwenziwa ngendlela elandelayo: wiring kuyadingeka ukuthatha emikhawulweni yomibili, kancane futhi ngobumnene donsa on maphakathi etafuleni ukushaya. Ngemva ububanzi noodle uqale ukuhlela (ithi ayifane ububanzi kushaft usiba obungangenhloko kakhanjana), uyakwazi ukuba 'namathela' wesibili. Kuzoba batch lokuqala usulungile, Yiphose ku amanzi abilayo. Amanzi kufanele kube eningi, ngakho noodle awunamatheli. Ubilise akufanele ezingaphezu kuka imizuzu 5. Khona-ke phinda it in colander, hlambulula ngamanzi abandayo.

Lagman (Uzbek iresiphi) kwasebenza etafuleni

Cishe yonke inqubo yokupheka kuqedile. Sauce ukuze isikhathi noodle okuphekwe kufanele isiqedile. Esitsheni ezijulile ukubeka inani elincane noodle, engeza ambalwa ladles of isobho. Top ngesandla esivulekile ufafaze amakhambi - isidlo usulungile. Bon appétit!

Laghman e multivarka

Ubuchwepheshe banamuhla kwenza kube nokwenzeka ukupheka Lagman Uzbek nge multivarka. Zokuthola isobho kumele yakhelwe ku indebe amkhiphe amahora 1-1.5. La ma-noodle ungayithola enye by le spaghetti evamile. Beka portioned pasta dish, uzinameke sauce ukukhonza.