Indlela ukupheka iklabishi imiqulu e-Korean

iklabishi eyayigcwele - a izitsha bendabuko Eastern Europe. Nokho, analogue yayo khona cuisine Asian. Kuyini lokhu dish, indlela ukupheka iklabishi imiqulu e-Korean? Funda ngakho esihlokweni.

Iphuzu elithakazelisayo lelo cuisine East-European

Uma unquma oda iklabishi eyayigcwele yokudlela, ukwazi ukuthi basuke ngokuvamile uzilungiselele kanje: inyama kutsho exutshwe irayisi, nokunye okufana nokolweni noma corn oluthile lokudla futhi zihambisana fresh noma zifakwe emanzini anosawoti amaqabunga iklabishi. Khona-ke umkhiqizo lulwimi siphelile sisiba phezu bhaka noma ngeketela esikhulu, engeza ethosiwe kuze segolide anyanisi ensundu izaqathe, uthele alube utamatisi sauce "nekhanda." Gravy okokuqala kudingekile ukuze ungeze usawoti kanye pepper ukunambitha, engeza iqabunga bay. Ngemva iqeda kuze kwenziwe amanzi ngezikhathi refilling.

Kukhona izinketho ezihlukile ukupheka iklabishi: ingasetshenziswa umvini, beetroot noma abasha amahlamvu horseradish, yemifino nengulube kungaba kulo ezihlukahlukene engeza amakhowe, cracklings noma ibhali. Kodwa noma kunjalo, version European isidlo yesibili. Kodwa ngo-Asian iklabishi imiqulu - isidlo okubabayo. Indlela ukupheka iklabishi imiqulu e-Korean? Indlela kuchaziwe ngezansi.

Spicy appetizer Asian: igredienty

Pheka iklabishi imiqulu e-Korean Kulula kakhulu lapho zibhekene nomsebenzi futhi kulinarka ongenalwazi. Imikhiqizo salokhu Tapas kudingeka ezejwayelekile kakhulu, okuyinto lula futhi engabizi ukuthenga emakethe eseduze noma iyiphi esitolo.

Ngakho izithako ze iklabishi acute e-Korean:

• iklabishi emhlophe - 1 ikhanda elikhulu;
• isanqante Korean - 0.5 amakhilogramu;
• amafutha yemifino (noma ofanele, kodwa kungcono ukuthatha sunflower) - 70-100 ml;
• Uviniga 9 amaphesenti - 50 ml;
• usawoti ovamile (hhayi iodized) - 1 ingcosana;
• ushukela isithombo sebhitrudi - 2 wezipuni ngaphandle amaslayidi.

A iresiphi Classic

Encwadini amanzi esikhulu imbiza ngamathumba, wafaka khona imizuzu 3 ngaphandle ihleza iklabishi ikhanda (pre-cut) bese uyalikhipha ngemva cool. Lapho iklabishi cool, udinga ukuthatha ngokucophelela phakathi ku amahlamvu ngabanye.

On the amahlamvu ukubeka izaqathe Korean futhi zihambisana ngokucophelela ukuze ukugcwaliswa is "livela" ngakolunye uhlangothi. Uma iqabunga iklabishi oyi-uthathe izingxenye ezimbili, nokususa umthambo phakathi, omunye ithola iklabishi amancane eyayigcwele-Korean. Lo msebenzi esihle!

Manje kudingeka apheke marinade okumnandi. Obunamandla ubilise isigamu ilitha lamanzi ukuze uthele uviniga yemifino uwoyela, engeza usawoti kanye noshukela. Zonke isiyaluyalu kuze ushukela siphela. Ubilise futhi, bese ngokucophelela uthele hot marinade iklabishi imiqulu. Cover plate yabo, futhi phezulu ukubeka umthwalo (isib, embizeni isigamu-litre amanzi). Shiya amahora 10 at Igumbi lokushisa ke ayifake esiqandisini ngoba ngosuku. Ngemva kwamahora angu-24, isidlo usulungile, ungaqala yokunambitha.

izinkinga umsebenzi

Awukwazi ukuthenga kokuqendwa isanqante Korean upheke ekhaya. Kulula. Omuny kuyodingeka 4-5 Usayizi medium izaqathe, futhi iphakethe izinongo ekhethekile (edayiswa zonke esitolo).

izaqathe ukuhlanzwa kudingeka ukukuthinta on a grater ekhethekile noma avamile indawo. Thela izinongo, uthele 1 isipuni amanzi, uhlanganise kahle futhi ushiye ihora elilodwa.

Nokho ukugcwaliswa piquant aphumelele uma engeza nesweli oqoshiwe (4-7 clove), futhi oqoshiwe amakhambi fresh (dill, parsley, cilantro), nekhumini.

Enye okufana ukulungiswa ukugxusha

Ehlutshiwe amaqhafuqhafu izaqathe ogayiwe (4-5 izicucu) kudingeka Fry emafutheni zemifino kuze brown golden. Ngemva ngingabeka endishini ahlukene ezijulile. Engeza usawoti - isipuni ngaphandle amaslayidi, isigamu isipuni phansi coriander, ingcosana ezinhle emnyama, nesweli oqoshiwe, inhloko esikhulu. Zonke ukuxuba kahle futhi ushiye sokunika emazingeni okushisa okuvamile. Ngemva kwemizuzu engu-Twenty, ukugcwaliswa okumnandi usulungile. Ungakwazi mpahla iklabishi eyayigcwele Korean!

iresiphi elula kakhulu

Indlela zakudala imithamo okubabayo-Korean kuthatha okungenani ngosuku. Godu kuthiwani nengabe ebusuku kufanele eze ukuvakashelwa, futhi uwayehlalise ufuna ukusebenzisa njengoba Ungadla elungisiwe ezazigxishwe isanqante-Korean? Kunendlela. Ungakwazi ukulungiselela lo isidlo for kadokotela Ultrafast.

Okokuqala, udinga grate 5 izaqathe ezinkulu, iklabishi ikhanda zezikhali ku amahlamvu ngabanye. Ngemva kwalokho, lungiselela marinade njengoba kuchaziwe ngenhla. Ubilise ke, lapha Ubeka isanqante kanye iklabishi amaqabunga. Ngomusa ukuyaluza futhi ushiye imizuzu 20 ngemva ekususeni amahlamvu marinade. Khama izaqathe, kukho 1-2 clove ochotshoziwe garlic. Nemthombo zihambisana iklabishi ishiya ngesimo imiqulu zazo eligoqiwe esitsheni ezijulile futhi uthele marinade ashisayo futhi. Shiya sokunika emazingeni okushisa okuvamile. Ngemva kwehora, iklabishi-Korean Rolls ne izaqathe ngomumo! Sekukonke, ukulungiselela yabo kuthatha amahora 1.5-2.

Manje ngoba sewuyazi ukuthi indlela ukupheka iklabishi imiqulu e zicwiliswe-Korean. Bon appétit!