Indlela ukupheka okumnandi amakhekhe umoya?

Umlando ekhaya baking has amakhulu eminyaka. Phakathi nalesi sikhathi, uye yasungulwa ukudla eziningi esiphundu kanye zokupheka ezithakazelisayo. Ngokukhethekile phakathi kwakho konke lokhu ukwehluka ukuthatha umoya patties. Yiziphi, futhi indlela yokwenza leso simangaliso? Mayelana nalesi kufanele ukukhuluma ngokwehlukana futhi kabanzi.

umkhiqizo odumile

Amakhekhe wabhaka eRussia kusukela kudala. Ayekulungele esithandweni, futhi wenza ofakwe ezahlukene. Pies ungomunye izitsha athandwa kakhulu.

Le mikhiqizo elincane elimnandi lilungele iholide, kodwa futhi athathe endleleni njengoba ukudla elula futhi ezihlangene. Namuhla, akukho okushintshile. Yiqiniso, akekho isebenzisa kuhhavini Russian. idivayisi entsha wesimanje ukupheka. Endlini ngayinye kuhhavini Omuny wokubhaka manje khona. Ngakho-ke, igama dish kwaba olucacile. It lisho indawo lapho imikhiqizo Ayekulungele. Manje mikhiqizo wayebizwa ngokuthi umoya patties. Akuyona imfihlo ukuthi khekhe okufanayo ukugcwaliswa kungenziwa kuphekwe on isitofu, Fry kwabo eningi fat. Kodwa, unikezwa ngokucacile ubuchwepheshe lasendulo, indima izitsha kusukela esikhathini esidlule namanje ngaphezulu ezilungele umoya patties. Kakade isihloko embozwe izici zayo ezimbili ehlukile. Okokuqala, amakhekhe, kuphekwe kuhhavini. Futhi, okwesibili, kuphela indlela enjalo sokulungiselela uyakwazi ukugcina umoya wabo owehlukile.

Amacebo eziwusizo

Ukupheka amakhekhe okumnandi igcine odinga ukukwazi:

• ekwakhiweni umkhiqizo;
• imithetho yokuhlola batch;
• ukumodeliswa amasu izikhala;
• baking nemingcele.

Ngayinye yalezi izinkomba kubalulekile ngendlela yalo. Ngokwesibonelo, cabangela izinkondlo, isinyathelo ukwakha umkhiqizo semifinished. Kunezindlela eziningana ongakhetha kuzona ngoba yokumodela, ngawo ungenza ikhekhe kwesokudla. Kuye lokhu, kukhona okulandelayo izinhlobo imikhiqizo:

1. Okusaqanda. Kwenzeka kaningi kakhulu. Ucezu Inhlama kumele kuqala yokwelula e ukushuba ikhekhe cishe kwesigamu noma ingaba isentimitha nje. Yibe usubeka lelo ukugcwaliswa maphakathi futhi ngobumnene mpahla emaphethelweni agqagqene. Kwalapho ungavele bahlanganise noma ngobumnene zaschipnut ekhuluma ngeminwe yakhe.
2. Round. Emaphethelweni ikhekhe bazungezé ukugcwaliswa isikhwama, bese kahle fuza ugongolo okuholela ngaphakathi.
3. Ongunxantathu. Okokuqala, izinhlangothi ezimbili angomakhelwane ikhekhe Kumele wengeze isigamu engela 45 degrees uhlobo ingane kundiza yephepha, bese unamathisele ngokucophelela onqenqemeni okuphambene.
4. Relief. Imiphetho kungaba zaschipnut uhlobo ngomnsalo noma indlela diapering.
5. Sasisuke. Burrito flagella embozwe inhlama elincanyana, ebanikeza simise eziqondile.

Ukwazi zonke lezi zimfihlo, ukulungiselela amakhekhe amahle akuthathi kakhulu.

kukho elula

Njengoba isibonelo, cabanga iresiphi elula umoya ophaya iklabishi.

Ukuze wenze lokhu, kudingeka kule mikhiqizo:

Ukuze inhlama:

300 namamililitha yogurt ½ inkomishi ushukela, isipuni sikasawoti, 2 amaqanda izikhupha, 300 amagremu kafulawa, 4 wezipuni yemifino kanye ½ isipuni samafutha baking soda.

Ukuze ukugcwaliswa:

izaqathe, iklabishi, imifino (dill) usawoti.

Ukuze lubricating:

ubisi Iqanda isikhuphasha.

Ilungiselela konke silula:

1. Ukuze silungiselele inhlama ukuhlanganisa zonke izithako futhi uhlanganise nabo kahle. Soda nofulawa ungeze zokugcina. IMisa iphuma ibe ibhola futhi ngokushesha wafaka esiqandisini ngoba yokuvuthwa 30 amaminithi.
2. Ngalesi sikhathi ungenza ukugcwaliswa. Into yokuqala okudingeka ukuba usike imifino. Kungcono ukusebenzisa shredder futhi a grater ezinkulu. Njengoba yenziwe ukudla ngosawoti, ku pan futhi kancane Fry. Khona-ke engeza amanzi kancane amkhiphe ngaphansi lid kuze umswakama iyasha.
3. Hlukanisa inhlama ibe yizicucu futhi ngamunye kubo unikezele ngezinsizakalo ikhekhe.
4. OyiSabelo maphakathi kancane ukugxusha, bese ukukhiqiza umkhiqizo noma iyiphi yezindlela kuchaziwe ngenhla.
5. Semi-siphelile ngamunye coat ne ingxube lelungiselelwe.
6. Lay bhaka yesikhumba, ngiyibeke phezu workpiece etholwe.
7. Beka nabo kuhhavini for isigamu sehora, pre-amalahle ukuba 180 degrees.

Leresiphi umoya ophaya ingasetshenziswa okungenani nsuku zonke. Isikhathi esithathayo impela kancane, bese uthola zonke fun.

inyama ophaya

Ukuze umkhiqizo kwaba emoyeni okwengeziwe kungenziwa kuphekwe patties izimpondo imvubelo ezomile. Kulokhu, akukuhle ukusebenzisa ukugcwaliswa ketshezi.

okufushane esiphelele kule mikhiqizo:

370 amagremu kafulawa onion 1 isipuni sikasawoti, 250 ml i-yogurt, amaqanda 2, 10 amagremu kasawoti, isipuni ushukela, 250 amagremu of inyama, 100 ml amafutha yemifino, 11 amagremu imvubelo (ezomile, osheshayo) futhi kancane dill.

Inqubo ukupheka kuhlukile kancane:

1. Esitsheni ehlukile, sihlanganise yogurt, usawoti, ushukela, amafutha kanye nemvubelo. Govuza kuze kube yileso sikhathi, kuze ushukela ancibilikisa.
2. Engeza ufulawa kancane kancane bese uxove inhlama. Balugicite ibhola, amboze ngendwangu bese efakwa ukuvuthwa endaweni efudumele for isigamu sehora.
3. anyanisi ehlutshiwe ne inyama gaya blender. Ukulungisa ukugxusha kuyomane kwenezele iqanda oqoshiwe dill.
4. Inhlama esiphelile zibe izingxenye, bese kusukela lozenges ngabanye kanye nengulube ukwakha patties.
5. SEMIS amafutha isikhuphasha, usebenzisa ibhulashi.
6. Wabekeni bhaka, yonke into ngemigudu baking iphepha bese uthumela it kuhhavini. Oku ukuqinisekisa ukuthi izinga lokushisa therein sekuphenduke degrees 18.

Umoya Patty ku imvubelo ezomile uzolunga ngokushesha njengoba Browns phezulu mnandi uqweqwe.

A option efanayo

Omama abaningi abasemakhaya uthande pamper yabo baking yasendlini. Ukuze wenze lokhu, ungasebenzisa izindlela ezahlukene. Ngokwesibonelo, ukulungiselela amakhekhe umoya nemvubelo, kodwa hhayi omisiwe namagilebhisi agxishiwe. Kukhona ezinye ubuqili.

Ukuze umsebenzi udinga izingxenye ezilandelayo:

Ukuze inhlama:

isigamu ilitha ubisi, amaqanda 2, ikhilogremu ufulawa, 50 g imbiliso, ingcosana kasawoti, 70 amagremu ushukela 20 ml amafutha zemifino.

Ukuze ukugcwaliswa:

apula fresh, ushukela.

Ukuze promazyvaniya:

iqanda ibhotela kancane.

Ukulungiselela kuyafana wonke odlule:

1. Endishini uthele ubisi olufudumele. Beka ushukela nosawoti, imvubelo kanye ashiye imizuzu embalwa.
2. Njengoba nje avele Bubbles, engeza amaqanda uphehle kahle.
3. Faka ufulawa kancane kancane, isikhathi ngasinye ngokucophelela zonke promeshivaya. Okungenani uhlanganisa amafutha.
4. Ibhola inhlama embozwe ithawula washiya ekamelweni lokushisa 1 ihora.
5. Hlukanisa mass zibe izicucu futhi Roll ngayinye ibe umumo ibhola. Shiya on imizuzu engu-15.
6. Grate apula bese uhlanganise noshukela.
7. ibhola ngalinye yokwelula entendeni, wafaka kuye kancane apula, bese bopha ngokucophelela emaphethelweni.
8. Workpiece ibekwe bhaka gcoba Iqanda washaywa.
9. Thumela nabo kuhhavini imizuzu 40 at 165 degrees.

Ngaphambi sikhonza, amakhekhe ngomumo eyenziwe nivame ngokucophelela bese emnikeza ukuma kancane.

ukuhlolwa esiyingqayizivele

Abanye besifazane musa ukulungiselela amakhekhe, bekholelwa ukuthi romp eside ne isivivinyo isikhathi esiningi. Kubo kungenzeka ukunikela kukho olukhulu. It kuvela ukuthi inhlama for ophaya umoya kungenziwa ngendlela ngesivinini esikhulu. Futhi ngisho ngaphandle ukusetshenziswa amaqanda.

Udinga nje kuphela:

4 izinkomishi ufulawa isigamu ilitha lamanzi (noma ubisi), 2 wezipuni ushukela amafutha yemifino, imvubelo omisiwe (11 grams) kanye 5 amagremu kasawoti.

ukupheka indlela ithakazelisa kakhulu:

1. Encwadini, esitsheni esihlanzekile ezomile ukugcwalisa ufulawa.
2. Engeza usawoti kanye noshukela.
3. Maphakathi wenze imbobo bese uthele amafutha khona.
4. Engeza amanzi uhlanganise.
5. Yenza izandla nomkhombe okokugcina, futhi ibhaluni ke uvalwe zihambisana zibe ifilimu bese uyifake ku esiqandisini.

Ngemva kwamahora amabili umkhiqizo angathola, kodwa ngaphambi kokuqhubeka eminye kufanele obmyat kokuncinyane kafulawa. Patties kufanele baphenduke mnene, soft futhi enomoya. Futhi ngokugcwalisa lesi sikhathi kungathatha iyiphi.