Iklabishi isaladi - isidlo ukubaluleka ngamazwe

Kakade kungenzeki ukukhumbula isikhathi lapho coleslaw uthathé ukuma uqinile ubuciko Culinary ezweni ngalinye. ukunambitheka omuhle kakhulu futhi esincane isikhathi ekuwulungiseleleni, wenze lokhu isidlo isivakashi wamukelekile phezu kwetafula.

Ngo noma iyiphi incwadi yokupheka noma kuyi-Internet kungaba ukuthola uhlu omkhulu zokupheka ezahlukene yokunquma ukupheka iklabishi isaladi nge ukunambitheka omuhle. Ungakhohlwa ukuthi iklabishi akusilo iklabishi kuphela, kodwa futhi kolwandle, umbala, Beijing, kohlrabi, Brussels. Ngakho-ke, coleslaw, kuphekwe-kokukodwa iresiphi, kodwa usebenzisa ezahlukene izinhlobo iklabishi ngeke abe ukunambitheka ezahlukene.

Iklabishi iwumkhiqizo enemisebenzi okungukuthi okumnandi ngokwa futhi kuhlanganiswe kahle inyama noma ayi. Ake sibheke salads ezahlukene ongakhetha ukupheka ezimbalwa, isakhi esiyinhloko zazo uhlobo iklabishi. Kuwufanele ukugqamisa salads-Korean. Kuzo zonke izinhlobonhlobo iklabishi eKorea wena ukupheka isidlo esimnandi futhi okubabayo.

Marine iklabishi isaladi e-Korean.

Ukuze kusimangaze izivakashi zakho isaladi isiKorea, sidinga iphakheji ye izimila zasolwandle omisiwe, isanqante, onion, clove eziningana garlic, uwoyela Sesame, usoso wesoya, ushukela kanye uviniga. Esikhundleni zasolwandle omisiwe kungenziwa esetshenzisiwe okusemathinini. iklabishi omisiwe uthele amanzi abilayo futhi ushiye umusi ngaphandle aze afinyelele isimo nokunwebeka. Ngalesi sikhathi, sisuke sivula lonke imifino isikhumba.

Carrot Korean idlule grater noma usike emapheshana mncane kakhulu. Onion futhi sibe yimichilo. Garlic is badabula cindezela. Zonke izingxenye isaladi uhlanganise endishini enkulu. Endishini ehlukile mix sauce. Ukuze wenze lokhu ukuxhuma olinganise ezifanayo ushukela, uviniga, uwoyela Sesame kanye soy sauce. Zonke uhlanganise kahle futhi uthele le ngxube ulethisi. Qiniseka ukuthi ukushiya ukulungele isidlo sauce cwilisa amahora ambalwa. Kungcono ukuba alungiselele lo isaladi kusengaphambili, kusihlwa.

Perfect for ithebula iholide - isaladi ka iklabishi Chinese kanye inkukhu. Ukwelapha isidlo bomdabu anjalo kufanele kube imikhiqizo walungisa ngokusho ohlwini olulandelayo. Uzodinga isigamu ikhilo iklabishi Chinese isigamu ikhilo inkukhu inyama, u-anyanisi, ikhukhamba kanye ezimbili, ayizinkulungwane ezingamashumi amabili nesithupha, noma amaqanda izigwaca, ezingamakhulu amathathu amagremu isinkwa, imayonnaise, amafutha yemifino, amakhambi fresh.

Sika omisiwe isinkwa kancane ku cubes kanye gazinga emafutheni zemifino. crackers Iphele zisakazwa ngendwangu ukuqeda uwoyela ngokweqile. iklabishi Chinese kukhona sokuthola amanye amahlamvu engenhla futhi lonke Imi zibe emapheshana emihle. Ngo elungisiwe ezijulile isaladi isitsha wabeka iklabishi shavings. Anyanisi elicwiliswe amanzi abilayo, ikhasi Chop fake. Onion chips abafafazwe uviniga, ubambe imizuzu emihlanu, bese ususa juice ngokweqile. Beka endishini isaladi phezu iklabishi.

Bilisa inkukhu kuze kuphekwe, selehlile, uhlakaze, enezele isaladi. amaqanda izigwaca ngamathumba, selehlile, bahlanza kusuka igobolondo futhi uthathe yizicucu eziningana. Nge ukhukhamba fresh ikhasi usike wabayisa izingcezu ezincane. Thina basakaze endishini isaladi phezu inkukhu. Kukhona futhi uthele induku crackers.

Silungisa iklabishi lethu isaladi nge imayonnaise, usawoti uma uthanda. Thatha plate flat futhi basakaza ne ngaphambili isuswe Chinese amahlamvu iklabishi. Slide wagqoka amahlamvu ulethisi. amakhambi fresh, fake nquma bese ufafaza phezulu. On a ulethisi amagquma ukubola lisikiwe e amaqanda izigwaca nengxenye. Umphumela akukhona nje enhle, kodwa futhi simnandi kakhulu futhi isidlo nokwanelisayo.