Lasekuqaleni isaladi "Violet": izinto ezahlukene ongazikhetha ukupheka

Salad "Violet" zimele Akumangalisi enhle entwasahlobo isidlo ezingaba ngokuphepha lunikezwe etafuleni iholide. Kufanele kuqashelwe ukuthi ongakhetha ukulungiswa okudaliwe Culinary ezifana kukhona ezihlukahlukene. Nokho, inani sisekhona phakathi kwawo - indlela umhlobiso ngesimo izimbali ezinhle.

Ngakho, namuhla sizobe ukwethula izindlela ezimbili ezahlukene ukulungiselela izitsha yasekuqaleni futhi okumnandi.

Emabululu "Violet" isaladi: isinyathelo ngesinyathelo recipe for entwasahlobo izitsha

Ngokuba ukulungiswa enesisa isaladi engavamile uzodinga ukuthenga:

• ham ngabhema enongiwe - 300 g;
• asithena pitted omuncu - 200;
• Small amakhowe fresh - 400 g;
• acute izaqathe Korean - 200;
• ikhukhamba Usayizi medium - 2 PC.
• usawoti, amafutha sunflower, pimento powder - unezela ukunambitha ngesikhathi ukuthosa amakhowe;
• amafutha imayonnaise - I-Lubrication izingqimba;
• isithombo fresh ezinkulu - ukudala inflorescences;
• Inkukhu Iqanda isikhuphasha okuphekiwe - ukulingisa umpe;
• amabhisikidi shortbread encane - ukudala "imbiza";
• amahlamvu isipinashi - ukuhlobisa zonke ukudla.

Ukulungiselela ukudla

Salad "Violets" impela isidlo ivamile phakathi kwalabo abathanda izimbali futhi lisakazeka okuzenzela. Phela, lezi besifazane ungaphuthelwa ithuba ukuhlobisa izimbali futhi etafuleni samaholide. Kodwa ngaphambi kokuba udale i dish yangempela, kuzomele ukucubungula yonke imikhiqizo uthenge.

It liyadingeka ukuze athathe ham elimnandi ngibhema, ukwehlukanisa inyama kusukela amathambo nesikhumba bese fake nquma. Ngokufanayo, kufanele uqhubeke ne steamed asithena pitted. Kufanele kuqashelwe ukuthi uma a izithelo enjalo omisiwe ozithole asidi eningi kangangokuba akukho, kubalulekile ukunciphisa inani abafelokazi, kungenjalo isidlo Kuyophumela ethubeni alilihle njengoba singathanda.

Ngaphezu kwalokho, isaladi "Violet", iresiphi thina sicabanga namuhla, kuhlanganisa izithako ezifana ukhukhamba kanye amakhowe. Imifino kumele bageze, ikhasi, uma iyababa, bese sibe yimichilo mncane. Fungus Kuyadingeka fake Chop gazinga emafutheni sunflower kuze soft, ngaphambili ayoliswe ngosawoti kanye pepper.

izithako Ukwelashwa ngokokuhlobisa

Ukuze enhle design okufakiwe izitsha kufanele siyakazwe amahlamvu isipinashi, ugeze radishes kakhulu fake nquma sibe izingcezu. Futhi kudingeka ukubilisa iqanda, kususe isikhuphasha emaweni futhi deda on a grater ezinkulu.

Inqubo izitsha ukwakha

kwakhiwa Salad "Violet" is ngesimo ukudla portioned e encane ipuleti ayisicaba udini indandatho kuze kufinyelele 10-13 ngamasentimitha. Lwenza ukudalwa Culinary kanje: phansi Cookware kufanele kukhethwe izingqimba ukubeka imikhiqizo efana ham ngabhema, okumuncu asithena oqoshiwe, amakhowe okuthosiwe, ikhukhamba futhi okubabayo isanqante-Korean. Kulokhu, zonke lezi zingxenye, qiniseka gcoba imayonnaise amafutha.

Ngemva isaladi, "Violets" uzobe kwakhiwa, kuphephile ukuqala yomhlobiso wawo. Ukuze wenze lokhu, kufanele aqaphele ukuba alawule ngethonya indandatho. Uhlangothi isidlo Kunconywa ukuvala esebenzisa shortbread encane. Ngokulandelayo, ebusweni okufanele badedele isaladi nge isipinashi fresh ukuze nowe amaqabunga imbali yasekhaya. Ekupheleni kwe-zasemazweni is edingekayo kahle ubeke tincetu ezondile isithombo (uwafake ngesimo rosettes), futhi phakathi nendawo ukuze uthele kancane ogayiwe Iqanda isikhuphasha. Ngenxa yalokho lezi zinyathelo, uthola i dish yasekuqaleni futhi enhle kakhulu ukuthi kuyinto efiselekayo ukuthela esiqandisini imizuzu akukho kuka 50-6o bese bekhonza kubavakashi.

Ezixutshiwe isaladi "Violet": iresiphi, ukudla photo

Lokhu dish iphekwe isheshe kwalowo odlule. Zonke izithako ngezithako zawo, kubalulekile ukucubungula, ufane ndawonye nihlobise ngendlela efanayo.

imikhiqizo edingekayo

Ukuze uthole isaladi obungajwayelekile, sidinga:

• ham elimnandi - 150 g;
• ushizi - 105 g;
• abilisiwe inkukhu amaqanda - 3 PC.
• parsley fresh - ugodo elincane;
• garlic - 1 clove elincane;
• radishes Fresh - ngokokuhlobisa;
• imayonnaise - wanezela ngokubona;
• Fresh isipinashi - ngokokuhlobisa.

Ukulungiselela ukudla

Ngaphambi kumiswa isaladi ezinjalo kudingeka nquma ku cubes ezincane ham enongiwe, amaqanda abilisiwe (kodwa omunye isikhuphasha) oqoshiwe parsley fresh futhi grate nesweli noshizi. Kufanele ukulungiselela imikhiqizo umhlobiso: uxubha amaqabunga isipinashi, radishes uthathe tincetu nomzimba omncane, cool inkukhu isikhuphasha wayichoboza ngesipuni.

Inqubo ukwakha

Ezixutshiwe isaladi "Violet", ogama iresiphi silula, kwakhiwa angabacwasi ngokushesha futhi kalula. Ukuze wenze lokhu, kumele ukuxhuma endishini ukunambitheka imayonnaise izithako ezifana ham, amaqanda, imifino, garlic yashizi ushizi. Ngaphezu kwalokho, abantu abaningi kuyadingeka babeka ngesimo potting uhlobo, nihlobise phezulu ne isipinashi, isithombo futhi inkukhu amaqanda izikhupha kanye iresiphi odlule.