Isaladi Canned ka utamatisi, ukhukhamba, pepper kanye anyanisi. Canned katamatisi imifino

I ozithandayo kakhulu izikhala ebusika ezibhekwa zonke twist kungenzeka utamatisi. Kukhona nje akusho beveza zokupheka emizi yangempela! Yikuphi izingxenye zemifino kuphela inhlanganisela ngeke ubone emabhange!

ukuvuna utamatisi

njalo kuyoba khona look nenhle etafuleni ubusika okusemathinini katamatisi. Indlela ukupheka isidlo? Ngubani oyolandisa.

Ukupheka isidingo sokungenisa 4 khilogremu of utamatisi, pepper kanye anyanisi uthathe ngezabelo alinganayo (1 kilogram), usadinga impande parsley, usawoti, bay leaf, pepper.

Sidinga ukuthatha utamatisi eqinile, kodwa hhayi oluhlaza, nquma kubo futhi onion izindandatho, izaqathe grate amaqhafuqhafu. Zonke uhlanganise bese wengeza usawoti. Ake zonke ingxube okuholela uyokuma efrijini 8:00 sithwele. Manje sidinga sokukhipha isaladi okuholela, uthele epanini bese ukuphela imizuzu 35. Ukubola izimbiza hot, ukhokho futhi esiqandisini.

Imifino eluhlaza

Canned isaladi utamatisi oluhlaza - i dish engavamile elafika cuisine Russian eHungary. Ukuze wenze lokho, ukuthatha imifino amancane obukhulu. Vele 2 kg of utamatisi, 2 kg pepper, 1 ikhilogremu iklabishi izaqathe uzodinga ukwenza isaladi okumnandi kakhulu, okuyinto has ngempela ukunambitheka ethize enuka omuncu. Ingabe udinga ukwengeza 200 ml uviniga, 250 ml amafutha yemifino, isigamu inkomishi usawoti no 2 izinkomishi ushukela.

ukulungiselela

Okokuqala udinga ukugeza okuhle yonke imifino. Kulandelwa utamatisi Chop onion isigamu-amasongo kanye pepper - emapheshana. Ngemva udinga grate izaqathe, iklabishi nquma. Imbiza kufanele uthele amafutha, wafaka le imifino, ushukela nosawoti, isiyaluyalu futhi uvule ukushisa low. Linda kuze kube yilapho abilayo, isaladi, futhi uqhubeke upheka, govuza njalo, kuze kuphele isigamu sehora. Khona-ke, engeza uviniga uyibambe phezu pan umlilo amaminithi awu 5. Zonke isaladi ngomumo.

Manje sidinga ukwandisa bayifaka ukulungele esitsheni roll nesembozo. Kunanzuzoni isaladi okusemathinini of utamatisi eluhlaza? Iqiniso lokuthi endaweni ekwindla kukhona eziningi izithelo beya. Abanaso sokuntshinga noma zinikwa izilwane ezifuywayo.

esihlwabusayo elingenalutho

Indlela ukupheka amasaladi okusemathinini utamatisi elibomvu? Nalapha futhi, izithako zikhethwa ezahlukene kakhulu. Zonke imifino ukuthatha inani elilingana (isib eyodwa kilogram). Kulesi iresiphi, sinendima ebalulekile hhayi utamatisi kuphela, kodwa futhi iklabishi, ukuba oqoshiwe. Utamatisi uthathe tincetu efana i orange. Futhi kudingeka uthathe kancane spice ukuba pepper, ukuze amenze straw. Anyanisi sizobukeka sisihle uma uthathe izindandatho uhhafu. Izaqathi, njengoba kule iresiphi odlule, kufanele ukukuthinta, ukuthi kuhle exutshwe zonke ezinye izihlahla futhi wanika isidlo umbala enhle. Yaba zonke preform i isitsha eyigugu, engeza usawoti, ushukela, amafutha yemifino kanye uviniga. Zonke lezi izinongo kunezelwa ukunambitha. Ngemva udinga uhlanganise wembatha isitofu, imizuzu imizuzu amabili. Umlilo kumele lingabi likhulu. Isigaba sokugcina - isaladi enwetshiwe izimbiza inzalo, umqulu, ikhava obandayo.

omunye iresiphi

Ungakwazi ukupheka omunye isaladi okusemathinini pepper notamatisi. Ukuze kubalulekile ukugeza pepper (4 kg), umbala obomvu kangcono. Bamba imizuzu emibili ngamanzi cool abilayo. Manje sinqume zibe emapheshana. Geza 4 kg utamatisi oluhlaza bese uthathe tincetu, ukulungiselela kanye umnsalo. Abalandeli isilimo esidliwayo esinamagatsha anamanzi ungakwazi uyifaka (400 amagremu tando suffice), pre-oqoshiwe. Khona-ke zonke kufanele kuxutshwe, engeza isigamu inkomishi usawoti kanye noshukela, ayoliswe isidlo ithisipuni elilodwa pepper kanye uviniga. Amabhange kufanele kuqale i-inzalo, okwathi ngemva kwalokho kudingeka ukubeka izinto ezinhlelweni zokuthenga yethu.

nge ukhukhamba

Inhlanganisela imifino in salads ukulondolozwa kungaba ngokuphelele noma yini. Njengoba-ke ngaya e ucwaningo, kubalulekile ukuba uqhubeke nawo futhi uzame elinye isaladi, ukhukhamba zifakwe emanzini anosawoti, utamatisi nopelepele. Ngaye, utamatisi uzodinga ukusonta ku-grinder inyama, poluchv ivolumu 5 amalitha. Thela pan nendawo on ipuleti. A inkomishi kashukela, ezintathu wezipuni usawoti, inkomishi amafutha zemifino kanye pepper kungenziwa wanezela ngokushesha, ngaphandle kokulinda kuze kube uqweqwe kuziwa ngamathumba. Vumela okuqukethwe okuphekiwe, kanye ngalesi sikhathi kudingeka ukupheka pepper, okuyinto kufanele wageza. Khona-ke kufanele ahlanze futhi sibe yimichilo. Ngemva udinga ukuba baphonse pepper, isigamu kilogram of onion rings, futhi 1 kg izaqathe kuya emibuthanweni efanayo. Ngokulandelayo, ubilise isikhashana, zonke imizuzu engu-15. Khona-ke, lapho isaladi sifudumele, ugcwalise amabhange wabo, futhi ngokushesha Roll.

nge anyanisi

Hhayi ngempela yokuqala, kodwa kuyoba isaladi simnandi kakhulu utamatisi okusemathinini no-anyanisi. Zonke inombolo imikhiqizo eyenzelwe ezimbili amathini isigamu ilitha. Ukudidiyela lesi sabelomali isidlo ihora. Ukwakheka simiswe ngalendlela lelandzelako:

• 1 kg utamatisi;
• 2 izingcezu onion;
• usawoti kancane mayelana 12 amagremu;
• 80 amagremu of uviniga;
• 1-2 amahlumela ngesikele sokuthena of clove;
• 3 peppercorns;
• 50 amagremu ushukela.

Abathandi exotic ungakwazi ukwengeza ginger nesinamoni.

Okokuqala udinga ubilise amanzi anosawoti, wafaka utamatisi wakhe ezivuthiwe imizuzu emithathu. Khona-ke uyithumele ngaphansi kwamanzi abandayo egijima ikhasi kulula. Uthathe tincetu, bayeke kolunye esitsheni upheke ayo ayo. Amaqhafuqhafu usike anyanisi bese uthele utamatisi. Engeza zonke izinongo, uviniga kuphela kakhulu ekupheleni ukupheka. Ngazi kanjani ukuthi kwanele ukupheka? Ukuze kuncishiswe ivolumu. Salad ukubola zibe izimbiza ahlanzekile, Roll up bese ushiye isikhashana endaweni efudumele uze cool ngokuphelele.

Salad nemifino

Futhi indlela ukupheka okusemathinini katamatisi? Manje ukucabangela isinyathelo ongasithatha. Labo necebo leresiphi, cabangela-ke ngeke ngempela isaladi, kuba kunalokho utamatisi in juice yabo. Kodwa imivuzo kule samuntu wukuthi akukho uviniga. Singakanani isikhathi uzobe esichithwa ukulungiselela? Hhayi isikhathi esingaphezu kwehora.

Ngakho, indlela ukupheka okusemathinini katamatisi? Okokuqala, kuyafaneleka ukuthi ekugcineni kufanele ube ilitha ukudla ngomumo. Ngakho udinga ukuthatha? Kilogram nge utamatisi ezincane, usawoti (mayelana-ngamakwata amathathu isipuni). Utamatisi kumele kube namanzi, hlunga inhliziyo Bullish ngeke asondele ngendlela engcono kakhulu.

Njengokuvamile, utamatisi bahlanza saqotshwa amanzi. Nje imizuzwana embalwa yafakwa emanzini abilayo ke ngamanzi abandayo. Nisike futhi asuse isikhumba. Sika zibe yizicucu ezinkulu.

Khona-ke kumelwe aphathwe soda uthi lokubeka imbiza, ikhava bese uxubha konke. Ukuze zikhulisa esitsheni lelungiselelwe kuhhavini futhi ake ezomile izitsha emoyeni. Khona utamatisi tincetu zigcwaliswe embizeni isigamu, ufafaze usawoti, ayise ungqimba olandelayo, futhi uthele usawoti izinsalela. Bank ukuvala lid wakufaka ebhodweni ukuze inzalo imizuzu engamashumi amane. Futhi okunye namanje, njengenjwayelo, ukuphuma emanzini, roll nesembozo futhi Pheqa. Ake kudambe. Lokhu dish kufanelekile njengoba sauce ukuba izitsha yesibili. A kwalokho enhle Winter borscht.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukulungiselela okusemathinini katamatisi. Ake ukwengeza ukuthi akufanele esabe ukuzama lokhu. Udinga ukwenza ezihlukahlukene imigoqo kanye izitsha, hhayi nje ngobe kutawutfutfukisa ebusika njengoba izikhala. Kufanele abazama ukujabulisa obathandayo ezihlukahlukene ukudla kwasemini kanye dinner.

Into esemqoka ukuthi etafuleni wonke umndeni. Omunye umpheki hhayi ezithakazelisayo. Futhi uma umndeni nabangane ezibhekwa kakhulu Omuny isisebenzi onekhono, bese ukupheka ukanye umphefumulo. Ngakho, kuvela izitsha amnandi ikakhulukazi, hhayi nje owodwa okusemathinini katamatisi, kodwa futhi nezinye izikhala ezifanayo imifino, etshalwa emibhedeni. Ngikufisela inhlahla!