Ukudla kanye iziphuzo, Salads
Indlela ukulungiselela salads okumnandi ebusika - ezinye izindlela ezinhle
Kakhulu salads okumnandi ebusika yilezo zenziwa aphume imifino sakhe ikhaya-esekhulile. Yiqiniso, akuwona wonke umuntu ithuba ukhule nabo, kodwa kwaba kuyatholakala emakethe akunzima ikakhulukazi. Njengoba for zokupheka izikhala, abaphikisi bangamalungu omkhaya ngamunye, njengoba umthetho, bendabuko yabo. Kodwa ngezinye izikhathi ufuna ukwengeza ekudleni into entsha, bese besifazane sebeqala uzizamele beyofuna kukho ehloniphekile. Akusiyo imfihlo ukuthi amalungiselelo okumnandi kakhulu ebusika - salads ukuthi uzilungiselele njengomkhaya. Esikhathini ekhishini ngesikhathi yokudalwa isimo ekhethekile, wonke umuntu ohilelekile, kuhlanganise nabancane. Wonke umuntu uyaxebuka, shredding noma ukuxuba in indishi esikhulu ke ukuba ngeqholo ukumemezela indlela labahlanganyela ngayo wobuciko Culinary esilandelayo.
isaladi okumnandi ebusika zucchini
Ukuze version elula uzodinga 3 kg anyanisi abasha, 3 clove garlic 2 ezinkulu fennel uvumelanise. Omunye usawoti ewusizo (uhhafu spoon), ushukela (100 g.), A ingilazi uviniga amafutha zemifino.
Okokuqala udinga marinate zucchini. Ukuze wenze lokhu, usike kubo cubes maphakathi nendawo, engeza nesweli oqoshiwe, dill kanye izithako asele. Konke lokhu kufanele kwenziwe ngendlela umthamo kahle esikhulu, okuyinto esikhathini esizayo bazothola phezu komlilo. Kulolo ketshezi isaladi emini. Khona-ke kulethwa thumba futhi umpheki, ibangele cishe imizuzu engu-10. Indishi eqeda kwasakazwa on inetha isigamu-litre izimbiza, inzalo imizuzu engu-15 futhi babekwa uphawu. Isikhathi ukupheka lokhu isidlo kuzothatha okungenani kanye lapho kuqala kubanda yonke imizamo ngokuqinisekile baziswa.
isaladi okumnandi ebusika imifino ezahlukene
Vala le isaladi kungaba amabhange banoma iyiphi isayizi, kodwa ilitha kangcono. Wabo oyi-ukugeza inzalo ngu umusi. Ngaphambi ukulungiselela salads okumnandi ebusika, futhi kufanele Thenga kakhulu kitchenware ivolumu ezifanele kulo ifanelane nayo yonke izingxenye, futhi kuyoba yindawo yokuhlanganisa. Uma-ke ngeke zivele enzansi, inani izithako ingahlukaniswa ibe izingxenye 2 noma ngaphezulu.
Zonke imifino bahlanza, bahlanza futhi uthathe tincetu okungenani zilingana, onion - izindandatho uhhafu kanye izaqathe kanye grate kungaba. Kwakumelwe ke exubile bese idluliselwe endishini noma pan eyenziwe aluminium, ukuze inqubo yokulungiselela isaladi hhayi wokushiswa. Nalokho ingezwe usawoti, ushukela, namafutha, kulethwa ngamathumba futhi simmered imizuzu engu-15, ngalesosikhathi vuneka izimbiza okulungiselelwe. Ebusika, bakhuphe futhi ujabulele isipho okumnandi elikhanyayo ehlobo ezikude.
isaladi eggplant
Imifino, kanye samuntu langaphambilini, ugeze, usike bese isanqante deda. Hlanganisa wonke izithako, isaladi abilisiwe imizuzu engaba ngu-50 (isitshalo seqanda okulungiselelwe isikhathi eside), bese zibekwe izimbiza, lokuhlanzisisa kubo imizuzu 10 isaladi Private ingagcinwa iminyaka embalwa, kodwa kuzophela ngisemncane kakhulu.
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