Isaladi okumnandi futhi unempilo nge iklabishi Chinese corn

Ingabe ufuna ukulungisa indlu yakho ye into okwehla esiphundu futhi unempilo? Sikunikeza isaladi nge iklabishi Chinese kanye corn. Zenziwa ngokushesha okukhulu futhi aqukethe izithako elula. Khetha noma iyiphi iresiphi bese upheka empilweni yakho!

Okuhlukile № 1. Nge crabsticks

iklabishi Chinese, ummbila, crab izinti Ilele eyinhloko isaladi. Eminye imikhiqizo ungashintshwa esilindele yakho. Kodwa ukuze bathole imiphumela emihle kungcono ukupheka ngokuqinile by kadokotela.

izithako:

• 200 of sweet corn;
• kweqembu parsley;
• 200 of surimi;
• omunye izimfoloko Chinese iklabishi (1 kg);
• 250-350 g imayonnaise (amafutha ongaphakeme);
• 200 of ukhilimu ushizi.

Ukulungiselela:

1. Okokuqala udinga sifeze processing iklabishi Chinese. Lokhu kuhilela ukususwa amahlamvu udoti namathayi lilimele. Izimfoloko ugeza ngamanzi kusukela empompini. Okulandelayo, sula kubo futhi sibe yimichilo mncane. Engeza ingcosana kasawoti. Iklabishi kufanele kube kancane bahlanganise.
2. Thatha izinti crab, bawasuse ifilimu bese uthathe tincetu.
3. Manje sidinga ukukuthinta ushizi ukhilimu on a grater indawo.
4. Vula imbiza corn namapayipi.
5. Zonke izithako chithi endishini, usawoti, imayonnaise uhlanganise kahle. Top ukuhlobisa parsley oqoshiwe.

Okuhlukile № 2. Ham

Ngokusho lokhu iresiphi, ungakwazi ukupheka isaladi obucayi ukukhanya. iklabishi Chinese, ham, ummbila - lezi izithako bakha isisekelo salo.

Uhlu olugcwele imikhiqizo:

• 400 g iklabishi Chinese;
• 150 g corn okusemathinini ;
• 9 amaqanda izigwaca;
• 150 g kaHamu;
• 100 g ushizi kanzima;
• imayonnaise ukukhanya.

Practical ingxenye:

1. Isusa amaqabunga phezulu iklabishi. Izimfoloko kufanele wageza ngaphansi kwamanzi agobhozayo wasiqashisa ezomile. Khona-ke thinly lisikiwe iklabishi Chinese.
2. Ukuthola ham lisikiwe. Kuyinto efiselekayo ukuthola strip mncane.
3. Pheka izigwaca amaqanda (9 izicucu), kanzima abilisiwe. Lokhu kuzothatha cishe imizuzu engu-5. Khona-ke ukubeka amaqanda ibe isitsha ezijulile ngamanzi abandayo bese ulinda aze kudambe. Susa igobolondo. Lapho iqanda ngalinye iyasikwa ibe 4 izingcezu.
4. Vula embizeni lamabele ukususa ngokuphelele ketshezi.
5. Esikhathini isitsha babeka zonke izithako, uthele nabo imayonnaise inkathi usawoti. Phezu dish futhi ufafaze ushizi vukuza.

Okuhlukile № 3. Nge inkukhu

Ukukhanya isaladi okubabayo. iklabishi Chinese, ummbila, inkukhu, kuhlangene usoso wesoya betfulelwa ukunambitheka Amazing.

Izithako (ngalinye 2 izingxenye):

• 150 g inkukhu abilisiwe;
• isikhencezo (obomvu) pepper;
• 3 Chinese iklabishi leaf;
• 2 tbsp. l. okusemathinini amabele;
• kweqembu dill;
• omunye ikhukhamba ophansi.

Ukuze ukugcwaliswa:

• 1 tbsp. l. namafutha;
• 2 tbsp. l. usoso wesoya;
• juice kusukela lukalamula.

Ukulungiselela:

1. Sika ibe izingcwecwe emapheshana iklabishi, inkukhu inyama - cubes kanye ikhukhamba kanye pepper - isigamu izindandatho.
2. Endishini, uthele usoso wesoya, amafutha omnqumo kalamula. Konke lokhu ukuxubana.
3. Beka iklabishi endishini, engeza pepper, ikhukhamba kanye dill oqoshiwe.
4. Fafaza inkukhu Diced nommbila. Senza refills. Kuthatha imizuzu embalwa.
5. It uhlala ukuze uthele isaladi sigqoka, usawoti kanye ukuxuba ezinhle. Ungahambisa isidlo itafula.

Okuhlukile № 4. Nge-tuna

Langaphambilini Chinese iklabishi salads ushizi abathintekayo ukusetshenziswa corn, kanye nemikhiqizo inyama (inkukhu, hams). Sinikeza enye inguqulo ye isaladi - tuna.

izithako:

• 100 g iklabishi Chinese;
• 1 ikani tuna okusemathinini ;
• Omunye onion naphakathi;
• amafutha omnqumo (1 tando suffice tbsp ..);
• 150 g zommbila okusemathinini;
• kalamula (1 tbsp ..);
• oqoshiwe amakhambi fresh.

Indlela ukulungiselela:

1. Vula imbiza tuna kanye babeka okuqukethwe ibe isidlo ezijulile. Inhlanzi kumele kahle bahlanganise kahle ngemfoloko.
2. Siphendukela anyanisi lisikiwe. Ngenxa yalokho, kufanele uthole amakota izindandatho. Uma umnsalo ayebaba kakhulu, ungakwazi douse ke ngamanzi abilayo.
3. Manje kufanele nquma iklabishi Chinese.
4. Thatha ingilazi. Kuyo sizobe babeka izithako ngendlela elandelayo: i-tuna, iklabishi, anyanisi kanye corn.
5. Yenza uwoyela ukugqoka usebenzisa (ambalwa amathispuni wokumeda), emnyama kanye lemon juice. Thela wakhe isaladi. Top ukuhlobisa ngamakhambi oqoshiwe (parsley, cilantro noma dill). isaladi yethu okumnandi futhi unempilo ngomumo. Bon appétit!

Indlela yokufaka isicelo salads nge iklabishi Chinese corn

Yenza ukudla - kuphela kuyigxathu. Kufanele futhi ulungise bakhe ukukhonza. Beka ulethisi esitsheni akhethekile - endishini isaladi. Khona ungaqala ubuciko. Ngokwesibonelo, ufafaze ushizi vukuza noma amakhambi oqoshiwe. Abanye bathanda ukudla ulethisi fresh, okungukuthi, ngokushesha ngemva ekuwulungiseleleni. Kodwa ngisho noma kuyinto encane bame esiqandisini, akukho lutho olubi kuzokwenzeka. Iqiniso ukuthi iklabishi, okuyinto ingenye yezingxenye esemqoka yalolu isaladi akusho ukukhulula ijusi akusho ukusakaza. Uma eniyobakhonza isidlo kuze kube ngakusasa, kungcono hhayi uyifaka nisela imayonnaise sigqoka, wenze ngokushesha ngaphambi ukusetshenziswa.

Manje uyazi ukuthi uhlobo isaladi nge corn kanye iklabishi Chinese ingalungiswa ngemva kokuchitha imali okungenani isikhathi kanye nemikhiqizo. It uphendulela ngobuhlanya okumnandi.