Amasaladi lokuzalwa

Nge olusondelayo lokuzalwa siqala leaf ngokusebenzisa amarekhodi ubudala, ukubuka izingodo futhi igagasi izikhala Inthanethi evulekile befuna izindlela ezintsha futhi original. Ngempela, magange ukujabulisa futhi kusimangaze obathandayo. Yenza iholide ezicacile ngempela futhi ongasoze.

A ingxenye enkulu etafuleni samaholide matasa salads. Kodwa, njengoba isikhathi sakho wenze nomzamo bengenayo salads kuya lokuzalwa kufanele kube elula, kodwa ngesikhathi esifanayo engavamile, okusheshayo ukulungiselela kanye ukubukeka mnandi. Ngaphandle kangcono uma asidingi yimuphi ukudla angavamile. Kunikezelwe Ukukhetha elincane enjalo zokupheka.

salads Simple lokuzalwa

Salad "baba yaga"

Izithako. 200 amagremu kaHamu futhi zicwiliswe amakhowe, 2 pc. ikhukhamba, utamatisi, amazambane, gr 100. uphizi okusemathinini, anyanisi 1, 3 iqanda, imayonnaise, usawoti, parsley kancane elicwengisiswe amafutha sunflower.

Ukulungiselela. Amazambane okuluhlaza kuthiwa ehlutshiwe sibe yimichilo. Epanini uthele amafutha wokhele. Beka amazambane kanye gazinga kuze kuba kamnandi (kuze ithenda). Ukudonsa kusukela pan ushise ukunikeza amafutha sunflower, engeza ezinye usawoti. Ham sibe yimichilo ophansi. Amakhowe kuye ngobukhulu besikhumba saleso Imi zibe izingxenye 2 noma 4. Amaqanda ukupheka imizuzu 8-10 futhi sigcwale amanzi abandayo. Hlanza futhi sibe yimichilo. Vula imbiza uphizi amanzi. Ukhukhamba notamatisi sibe yimichilo. Anyanisi uthathe cubes. Parsley ekhululiwe izimpande, kusale kuphela amaqabunga.

Uma zonke izithako zilungele, thina uwafake yanjalo ngamaqembu amancane egama-amapuleti. Beka phakathi amahlamvu parsley futhi uthele imayonnaise khona. Ngenxa yalokho, isaladi abeke etafuleni. Amasaladi usuku lokuzalwa ezinjalo kufanele zixutshwe ngaphambi nje ngokudla.

"Amagilebhisi"

Izithako. 800 gr. iklabishi Chinese, 250 gr. inkukhu abilisiwe, 150 g. ephistakhiyo elungisiwe, 100 gr. ushizi, amagilebhisi, seedless, imayonnaise.

Ukulungiselela. Nge iklabishi Chinese ukudubula amashidi ambalwa behlobisa lonke - shinkuem encane. Iincwadi ezingakatloleki kuhle inkukhu abilisiwe uthathe cubes ezincane uthele endishini ne iklabishi. Three ushizi on a grater amaqhafuqhafu, pistachios ehlanzekile uthathe 4 izicucu. Thina uthele konke endishini, engeza imayonnaise ugovuze kahle. On ezinkulu isidlo iklabishi embhedeni amashidi, ukuze owawufana yamagilebhisi, ulethisi ukusabalala ngesimo samagrebhisi. Amagilebhisi wageza obsushivayut. berry ngamunye unciphe ngesigamu kanye neengcezu zisakazwa isaladi. The touch sokugcina - sithatha a sprig of amagilebhisi wafaka phezulu ukuze uthole samagrebhisi.

"Meadow Mushroom" - amasaladi ukuba usuku lokuzalwa "turncoats" isigaba

Izithako. Small amakhowe zicwiliswe (300 g.), Sausage noma ham (250 g.), Potato (3 PC.), Amaqanda (3 PC.), The ugongolo oluhlaza (dill, parsley), ushizi (100-150 gr.), Imayonnaise .

Ukulungiselela. Amazambane bahlanza futhi abilisiwe izikhumba zabo kuze ithenda. Pheka kanzima abilisiwe amaqanda.

Amasaladi ngoba usuku lokuzalwa plan onjalo okulungiselelwe endishini ezijulile, okuyinto ke nabokhulumile futhi okuqukethwe kusuka phansi ukuze uthole ihhashi.

isitsha Deep ayegcwele epulasitikini futhi basakaza izingqimba izithako promazyvaya kusendlalelo ngasinye. walala ngokucophelela phansi isikhunta cap kufanele kube ezansi futhi eduze komunye nomunye. Oqoshiwe amakhambi fresh bese zisakazwa amakhowe. Khona-ke wabeka salami umkami (ham), vukuza on a indawo grater amazambane. Egg grate, futhi ukusabalala phezulu. I last ungqimba - ushizi vukuza. Ngemva ulethisi siyoma esiqandisini amahora ambalwa wasimanzisa ngobumnene ukugumbuqela isitsha ipuleti flat, futhi yakhonza endlini etafuleni.

Lezi amasaladi zokuzalwa athandwa kakhulu. Zonke sibonga yokuthi angadingi amalungiselelo ezinde, futhi zibukeka ngendlela ehlaba umxhwele.