Salad ne ham notamatisi, esheshayo ukupheka ukudla okumnandi for izivakashi

Ngokuba ukulungiswa noma yimuphi dish akudingi nje kuphela imikhiqizo kanye zokupheka, kodwa futhi nesifiso ukudala wobuciko Culinary eliyingqayizivele. Omunye izibiliboco ethandwa kakhulu etafuleni - lokhu isaladi. Umlando yomsuka wawo uya emuva kude esikhathini esidlule, kodwa njalo ngonyaka kuba zokupheka bayanda, salads amunca amazing kakhulu ukunambitheka inhlanganisela. Ethandwa kakhulu yilezo ingenziwa imikhiqizo elula nge nezindleko okungenani isikhathi, ezifana isaladi ne ham notamatisi. Lawa zokupheka siphakamisa ukuthi abakuqaphelayo "okungazelelwe izimenywa zakho."

"Iziqhwaga" isaladi ne ham notamatisi.

izithako:
- 330 g hams fresh;
- 3 utamatisi pulpy;
- 2 orange pepper;
- 180 g ushizi noma iyiphi okuqinile;
- amakhambi fresh;
- imayonnaise ulamula ukunambitheka.

Indlela kulungiselelwa "ewa" (ham ulethisi kanye utamatisi):
Ngokuphelele ukugeza zonke imifino, ezimanzi iphepha ithawula futhi isethi kusukela maphakathi, okubala notamatisi. pepper isiBulgaria uthathe cubes amancane, usike utamatisi kanye ham kukhona emapheshana ngokulinganayo mncane. Shizi kungenzeka kutsho ngommese noma grate.

Lapho izithako uzilungiselele, thatha isidlo ayilungiselele kusengaphambili, wagqoka ham yakhe ukuze ligcwale phansi, ungenza ifomu isaladi, ezifana inhliziyo. UHamu ikhava imayonnaise walala ngokulinganayo utamatisi ukuba imayonnaise waphuzisa. Khona-ke yanjalo wabeka pepper noshizi ogayiwe, ungqimba ngamunye futhi imayonnaise ukunambitheka isaladi kwaba namanzi. Amahlumela ngesikele sokuthena of Uhlaka oluhlaza isaladi ohlangothini ngalunye ukuze wadala iphethini ngesimo igagasi kwaphezulu. Salad ne ham notamatisi akunakwenzeka ukuba abashiye ubani nandaba.

"Weqembu lemikhumbi": pasta isaladi kanye ham

izithako:
- pack isilinganiso lemiklamo okuqinile;
- white yasebhange 400 ml ubhontshisi;
- 230 g hams fresh;
- 3 utamatisi meaty;
- omunye onsomi onion isaladi;
- konemimoya orange bell pepper;
- imifino ekuhlobiseni isaladi.

Zokuthola sauce:
- 180 ml fresh amafutha omnqumo kucindezelwe;
- iphakethe elincane ephansi fat ukhilimu;
- 45 ml iwayini uviniga;
- 17 ml kalamula;
- 10 ml Basil omisiwe.

Indlela ukulungiselela: gilazi enawulungiselelwa decoction uthele amanzi bese yengezwa pasta, ngemva abilayo, zemifino amafutha, nosawoti kanye pasta, ukuletha ekuzimiseleni ngesikhathi esibekiwe iphakethe. Uhlale colander bese hashaza nge ice amanzi ukuze ehlukile kubo. Uthathe cubes ezincane kanye ham, pepper, utamatisi ku cubes ezincane, onion ibe izicezu futhi scalded ngamanzi abilayo, bese uthulule uketshezi ubhontshisi bese babeka konke endishini enkulu. Thela blender asele uwoyela, uviniga, ukhilimu kanye kalamula, basil, begqoke nge izithako uphehle. Hlanganisa futhi abeke endishini, wafafaza phezu imifino.

"Juicy" Salad - cocktail ne ham

izithako:
- 330 g kaHamu fresh
- 150 g salami Finnish
- 150 g cut fresh
- 3 utamatisi meaty
- 2 orange pepper
- 180 g ushizi noma iyiphi okuqinile
- amakhambi fresh, garlic clove
- ukhilimu omuncu sauce imayonnaise 50/50

Ukulungiselela: Gezisisa zonke imifino, ezimanzi iphepha ithawula bese usetha kusukela maphakathi, kuhlanganise notamatisi. Pepper salami kanye uthathe cubes ezincane, utamatisi, slicing kanye ham uhlakaze emapheshana ngokulinganayo mncane. Ushizi ummese Chop noma grate amaqhafuqhafu. Shutheka isigaxana sikagalikhi in a blender, add kuze ukhilimu omuncu kanye imayonnaise, phehla ku sauce. Beka zonke izithako emgqonyeni ukulungele u hlanganise sauce uhlobise nge imifino emva akhethiwe ngokuzikhethela kwayo.

Lezi amasaladi zinhle ngoba awazithathi isikhathi esiningi ukulungisa (hhayi ngaphezu kwesigamu sehora), ham unika isidlo flavour ocebile futhi kuhlanganiswe nanoma iyiphi imifino, ngaphandle kokudinga ukucutshungulwa ezengeziwe.