Indlela ukulungiselela ipheya ujamu ulamula

Thanda ujamu kanye ungazi indlela yokukwenza? Nazi ezinye izindlela sendlela ukupheka ipheya ujamu ulamula. Lokhu amnandi uswidi kuyinto ukuphathwa kuhle itiye kanye ukugcwaliswa kakhulu ophaya.

Pear ujamu ulamula

Ngenxa yalesi iresiphi uzodinga:

• ikhilogremu amagonandoda;
• ikhilogremu ushukela;
• eyodwa lemon;
• ingilazi yamanzi.

Yiqiniso, sonke azi ukuthi iningi ujamu kuphekelwa ezinkulu eziningi ukuze kulondolozwe emabhange. Ngakho-ke, musa kudidaniswe yi abalutshwana iresiphi. Uzokwazi ukwandisa them ngaphakathi accordance nga inani amagonandoda, okuyinto uhlela kabusha ngaso sonke isikhathi. Oluthandwayo lanikezwa eqinile futhi ezivuthiwe izithelo.

Ubuchwepheshe ukulungiselela

Kunamagonandoda Geza, ususe ikhasi kubo, susa imbewu bese uthathe esikhulu (izingxenye 2-4) izingcezu. Geza ulamula ngibhapathiza ngamanzi abilayo ukuze uthole imizuzwana embalwa. Khona-ke uthathe imibuthano. Susa imigodi. Ngalesosikhathi thela lemon tincetu amanzi, thumba abilayo mayelana 3 imizuzu. Umhluzi abakhwabanisi afafaze kuwo ushukela. Ubilise kancane kancane - kufanele abe noshukela isiraphu. Gilazi, okuzokwenziwa ujamu okuphekiwe, ukubeka ulamula izinkomishi, izingcezu amagonandoda. Thela izithelo isiraphu. Cwilisa nabo ihora ke wagqoka eliphansi umlilo upheke kuze kuze kube tincetu ipheya ningabi okusobala. Kokuqendwa lemon ipheya ujamu walala phezu amabhange ukuthi ibe-pre-inzalo. Roll up bese ubeka zamabhodlela kuphole.

Pear ujamu ulamula namagilebhisi

Leresiphi idinga izithako ezifana:

• Khanyisa amagilebhisi amnandi (angenazinhlamvu seedless) - mayelana 200 amagremu;
• lemon noma orange;
• 1-1.1 kg ushukela;
• 2/3 (mayelana 150 amagremu) yamanzi;
• ikhilogremu amagonandoda.

Ubuchwepheshe ukulungiselela

Kunamagonandoda kudingeka futhi sesivuthiwe, kodwa eqinile. Ngokusho ukunambitheka yakho, ungakwazi shintsha lemon orange. Futhi ungakwazi ufake kokubili izithelo. Geza amagonandoda, usike wabayisa neengcezu noma amakota, susa ekujuleni kwenhliziyo. Ngemva izithelo Imi zibe izingxenye ezincane. Amagilebhisi geza hashaza e colander. Lungiselela isiraphu. Ukuze uthole inombolo encane kungathatha pan ngensimbi engagqwali. Gcwalisa-ke ngamanzi ukubeka 600 amagremu ushukela kuwo. Beka i-pan ku tile, umlilo kufanele kube ngokulinganisela. Govuza ingxube kufanele sifinyelele Reflux. Uma ushukela uncibilike, lo isiraphu uqala ubilise. Kwakuphakathi nalesi sikhathi kwayo amagonandoda namagilebhisi. Ubilise wayeka - ungakwazi khuphula ukushisa. Ngemva jam futhi abilisiwe, ukupheka cishe imizuzu engu-10. Govuza ushukela esisele bese upheka elinye ihora. Ungakhohlwa ugovuze. Manje sekuyisikhathi sokuba ufake epanini izithelo lemon noma orange. Okuhamba phambili kwe-uketshezi lemon roll phezu kwetafula. Nqumani phezulu ke, inyama bhoboza izikhathi eziningana ngommese - ijusi uzohamba kangcono. Cindezela epanini. Uma nizizwa nesaba lapho uzothola amatshe, ngawakhamela ijusi esitsheni ehlukile kuqala, bese uthele amagonandoda namagilebhisi. Ulamula ujamu kufanele imizuzu cishe imizuzu engu-10. Lungiselela izimbiza zamabhodlela. Manje ungakwazi uthele ipheya ujamu ulamula namagilebhisi osebeni.

Pear jam ngo multivarka

Uzodinga:

• iphawundi kwezinto eziqinile futhi amagonandoda zivuthiwe;
• iphawundi ushukela;
• lemon;
• isigamu ingilazi yamanzi plain.

Ubuchwepheshe ukulungiselela

Kunamagonandoda ahlanzekile, susa ekujuleni kwenhliziyo. Sika izithelo zibe tincetu. Beka endishini Multivarki. Fafaza ushukela. Sika lemon ku izinkomishi noma tincetu, wafaka amagonandoda. Thela amanzi. Vala lid. "Baking" Setha uhlelo. Isikhathi - 20 imizuzu. Lokhu kulandelwa "eqeda" uhlelo. Isikhathi - 1:00. Uma le jam usulungile, ungakwazi ngilibeke phezu amabhange.