Imenyu Summer: iklabishi ithoswe yathamba nge inyama

I oluzayo isizini efudumele ejabulisa hhayi kuphela ithuba ukubabulala izingubo esindayo futhi ujabulele Sunbathingkuva futhi ebhukuda emfuleni. Kubantu abaningi kubuye kube indlela yekubeka. Iqiniso lokuthi cishe zonke izindlu izwe, noma izindlu kanye nezihlobo ezikhulile edolobhaneni. Futhi ngokuvamile kakhulu besifazane uqale ukulungiselela ukudla kulokho ususondele. Noma kunalokho kwandisa, cackles nezikhathi ezijabulisayo nezibuhlungu engadini, e ngehhoko inkukhu noma esibayeni. Lena isinqumo esihlakaniphile kakhulu: izitsha ezenziwe imifino imifino nenyama okuzenzela ilungele ukusetshenziswa kwalo futhi cishe ezingenamsebenzi.

Enye yalezi izitsha iklabishi nge inyama nengulube. Lokhu ukudla okunomsoco elula ibhalwe kulula futhi singasebenza njengesisekelo esiqinile sokufinyelela inkambo main for kwasemini noma dinner ngemva komsebenzi wosuku.

Mhlawumbe, iyiphi wekhaya uyazi indlela braise iklabishi nge inyama nengulube.

Ukuze ukulungiselela aphansi kwakudingeka ezimbili nje imikhiqizo: inhloko iklabishi inyama nengulube. Ubukhulu zekhanda kanye nenani ukugxusha kungaba ngokungenasizathu ngokuphelele, ngoba konke kuncike amakhono nalokho akuthandayo. Uma ufuna isidlo sakho kuyinto okusikhumbuza ukudla imifino futhi ukunambitheka kuphela kwezwakala khona inyama ke umkhawulo kuya nedlanzana inyama nengulube. Uma ikhaya lakho Kwanele amadoda akholelwa ukuthi ukudla ngaphandle inyama - engadli, wayesebeka ukugxusha ngangokunokwenzeka. Kufanele ihambisane imibono ukugxusha: abanye abantu bakhetha yengulube, abanye - yenkomo, inkukhu for lesithathu - inyama ephelele zonke izinhlobo. Ngakho khetha ukuthi bayakuthanda nendlu yakho - futhi awukwazi uhambe okungalungile.

Ukuthanda izinto omndeni wakho futhi isikhathi sakho khulula kufanele yehliswe futhi iresiphi iklabishi nge inyama nengulube.

Iqiniso ukuthi iklabishi oqoshiwe futhi inyama nengulube kungenziwa nje wafaka ezijulile ukuthosa epanini, uthele amanzi bese upheka (cishe ubilise), futhi ekugcineni, engeza izinongo.

Uma une isikhathi esiningi khulula nesifiso ukupheka, kufanele ukhethe iresiphi zakudala.

Ukuze iklabishi nge inyama nengulube kwaba sangempela, ngaphandle izingxenye eziyinhloko, sebenzisa anyanisi, izaqathe, utamatisi no imifino. Kungenzeka futhi ngaphambi eqeda gazinga izithako (ngezinye izikhathi - kanye inyama uqobo) e amafutha sunflower.

Ngakho, ngemva iklabishi inqanyulwa futhi waqala siyocinywa (emanzini noma emanzini ne ukwengeza yemifino amafutha) kufanele grate kanye isanqante oqoshiwe onion. uzilungiselele Ngakho imikhiqizo ethosiwe on ukushisa low kuze brown golden. Khona-ke, kule ngxube ingezwe forcemeat. Konke lokhu ethosiwe imizuzu emihlanu kuya kweyishumi (futhi, uma uthanda).

Kunoma yisiphi isigaba, ungakwazi ukwengeza utamatisi.

By the way, ukwenza neklabishi nge inyama Kwatholakala ephelele, ukuhlanza isikhumba kusukela utamatisi. Ukuze lokhu utamatisi oyi-wathela (nyobula) emanzini abilayo. Ikhasi kulokhu isuswe ngcono kakhulu.

Uma utamatisi bahlanza kusuka isikhumba, kufanele usike bese wengeza kuya pan ne ethosiwe anyanisi, inyama kanye izaqathi. Khona-ke konke lokhu zazharku bayeke pan ne iklabishi sikadali isikhashana - kuze kwenziwe.

Umbuzo nini kubalulekile engeza usawoti kanye izinongo, ungase futhi kubhekwe shu, nakuba emizi abaningi bakhetha usawoti ngezigaba eziningana. Kulokhu kakhulu le iklabishi anosawoti ukunambitha phakathi inqubo ukupheka. Inyama yenkomo, izaqathe kanye anyanisi - e wokwenziwa kweengaba zokugcina yokuwugazinga. Futhi-ke, lapho iklabishi nge inyama nengulube - eyodwa, futhi inqubo iseduze ekupheleni, usawoti futhi. Mhlawumbe kungenxa - ukhetho best, ngoba ukunambitheka jikelele lutholwa njengoba ukupheka. Futhi ukulawula kuba lula futhi eziqinile, uma sethula usawoti kancane kancane.

By the way, ngaphezu usawoti kungenziwa wanezela pepper kanye nezinye izinongo. Into kuphela okufanele wanezela kuphela ekupheleni ukupheka - ukuthi oqoshiwe amakhambi fresh.