Pie izinhlanzi - Traditional Russian isidlo ikhekhe

isizwe ngasinye has namasiko alo Culinary. Cuisine zomhlaba anezici zabo ukupheka. Small isidlo amakhekhe, ophaya - omunye bendabuko izitsha of cuisine Russian. ERussia zangaphambi wamavukelambuso, nje ithandwa kakhulu. Bakhonza njengenhlangano isidlo ezimele noma kanye nezinye izitsha. esihlwabusayo Ikakhulukazi kwaba kwekhekhe izinhlanzi. It kungenziwa bejabulela ku noma isiphi isitolo sokudla.

Ukulungisa pie ukusetshenziswa nesdobnoe imvubelo inhlama. Igama elingavamile kule nqwaba etholakele indlela sokulungiselela yayo. Pie ofakwe ezahlukene kumele ivule njalo, njengokhozi unbuttoned. Phakathi evulekile wanezela bhotela noma umhluzi efudumele.

Pie izinhlanzi kungenziwa kuphekwe ekhaya. Ngenxa yalesi silingane abavamile baking imvubelo inhlama. Ukupheka ke udinga: ingilazi yobisi, 25 amagremu of imvubelo, 600 amagremu kafulawa, 70 amagremu ibhotela, 25 amagremu ushukela, ingcosana kasawoti. Izithako eziklelisiwe wayixova inhlama. Mboza ngendwangu, yena uthola ukuhamba. Ngalesi sikhathi, lungiselela ukugcwaliswa for ophaya.

Pie izinhlanzi kufanele kube namanzi. Ukuze ukugxusha ukuthatha ngempela nezinhlanzana ngokugqamile obomvu - salmon, trout noma nezinye. Futhi kudingeka anyanisi ezimbili ukugxusha, dill, emhlabathini pepper omhlophe kanye nosawoti. Kuze inhlama kufanelekile, nokulungisa ukugxusha.

Umkami anyanisi Passer e amafutha sunflower. Brushed kanye wageza eluhlaza izinhlanzi ukuncishiselwa tikwele letincane. Khona-ke u-anyanisi selehlile, dill oqoshiwe futhi izinhlanzi inyama exutshwe prisalivaem kanye pepper.

Kusukela inhlama yakha amaqebelengwane amancane portioned. Bona iphuma out nge pin rolling futhi phakathi naleso wazibeka ukugxusha. Pie izinhlanzi zaschipyvayut ukuze maphakathi ingxenye lisavuliwe. Edge lepeshechek kungaba eluka pigtails. Ofakwe kufanele kube ngokwanele. Kusukela izimvilophu kwakhiwa alunguza phandle.

ophaya lelungiselelwe ukusakaza bhaka futhi ushiye endaweni efudumele imizuzu 30. Ngalesi sikhathi basuke anda ivolumu. Ngaphambi bayobhaka kuhhavini ebusweni amakhekhe ezigcotshwe Iqanda washaywa. Pie okuphekiwe izinhlanzi at lokushisa 180 Celsius. amakhekhe ngomumo eyenziwe kufanele kube kahle redden.

Baking ophaya ngomumo kuhovini. Pie izinhlanzi kancane afafazwe ngamanzi abandayo bese umboza isilonda ngendwangu ehlanzekile. Ngemva phefu emfushane ngaphansi amakhekhe ithawula athambe kahle, nge sibomvu, uqweqwe shiny. Ngaphambi ukusuthisa isidlo pie ngamunye nge namafutha kafishi ingezwe kancane noma 2 amathisipuni izinhlanzi umhluzi. Hlobisa amakhekhe nge nocezu ulamula kanye namakhambi.

Esikhathini esidlule, isiphi isidlo ayiphelele ngaphandle rasstegaychikov. Esikhathini izincwadi, nezincazelo lesidlo, ungakwazi ngokuvamile kakhulu ukuthola ukuphathwa kwegama labo. Ngokuhamba kwesikhathi sethu bendabuko isidlo Russian siyojabula ukulungiselela endlini. Ukupheka zokupheka ophaya awalulahlanga udumo lwawo. Basuke kubhakwa, hhayi kuphela inhlanzi. I ukugcwaliswa kuyinto inyama, amakhowe, kuhlangene.

Pie izinhlanzi yanikezwa Ushitsa. A isobho kucace kahle ophaya, ukugxusha okuyinto inyama noma mushroom. Uma isobho imenyu yokudlela, akukho umonakalo uzobe kubhakwe kuhlanganiswe nanoma irayisi no-anyanisi noma amaqanda kanye izaqathe.

wekhaya Young kungekho isipiliyoni ukupheka ukubhaka, ungase ukuthole ukuthi abakwazi ukubhekana ne ukulungiswa ophaya bendabuko Russian. Kodwa kukhona ukupheka for dummies, okuyinto amathiphu eyosisiza ukuba silungiselele izinhliziyo imvubelo yakhe inhlama siqu for rasstegaychikov. Uma izohluleka, futhi isivivinyo akusho ukusingatha, ke angathengwa esitolo.

Ake sithi amakhekhe lokuqala akuzona enhle njengoba ochwepheshe abanolwazi. Kodwa lokhu isidlo esihlwabusayo kakhulu futhi kwanelise. Futhi zonke wesifazane ufuna ukuba rasstegaychikami etotoswayo okuzenzela nendlu yakhe.