A nokunamathisela apula - esihlwabusayo futhi unempilo uswidi

Esikhathini sethu, lapho zonke amaswidi eziyizintandokazi zakho zivame wenza eliphansi noma imikhiqizo non-yemvelo ayabaluleka uju kuthandwa, kuphekwe isandla sakhe. Ukuze imikhiqizo, okuyinto ziwusizo futhi esihlwabusayo, ibhekisela apula candy.

Kukholakala ukuthi uju esihlwabusayo kakhulu eyatholakala kusukela omuncu-sweet apula izinhlobo. Ukuze wenze lokho, udinga ukukhetha ovuthiwe nechervivye, negnilye futhi abangathelelekile izifo izithelo.

Indlela ukupheka marshmallow ekhaya? Ukuze ekuwulungiseleleni apula wageza ngokucophelela ususe core futhi iyiphi izimpawu ukuwohloka (uma aziyi ndawo). Ngo sensimbi imbiza noma pan nge ngezansi obukhulu batheleka amanzi ukuze embozwe 1 cm bedplate. Phakathi ukupheka apula aqhame umswakama ukuthi ngeke akuvumele mass apula awatshise. Izithelo candy apula neze kuphekwe ebhodweni koqweqwe lwawo, ngoba njalo ehlaza. Njengoba yenziwe apula ibekwe epanini awubeka emlilweni ophansi. Apples okuphekwe ngaphansi lid ivaliwe kuze athambe ngokuphelele. Solid apula cha ngempela sesivuthiwe noma kuphekwe amahora angu-2. isithelo sesivuthiwe futhi ezithambile zilungiselwa imizuzu 40-60. Uma upheka apula ungagxambukeli.

kuphekwe ngokugcwele izithelo kakhulu kwehliswa volume, ngakho lapho ebeka ebhodweni ungakwazi awathulule "nge-slide." Kamuva Uvarov.

Ngokuphelele selehlile apula zokuhlunga. I juice okuholela kuzo, ungaba isiphuzo ngo diluting it ngamanzi. Ungqimba esisele of malic wagcoba ngokusebenzisa ngesihlungo namaseli ezincane. I kwaphumela applesauce futhi isisekelo ayinhlama.

Izithelo candy apula sidzinga amakhono ngesikhathi yokupheka. Ngo ibhodi jikelele kuvikelwe ukudla ifilimu, baking iphepha noma ecansini, futhi okuyinto ngokulinganayo basakaza applesauce. I ukujiya ungqimba akumele leqe 7 mm. ungqimba Perfect ubhekwa 4-5 mm. ungqimba kakhulu nomzimba omncane, nakuba okwandisa indawo pastilles kamuva kuholele Ukubhidliza yayo.

Ephepheni, candy apula seyomile ngokushesha okuningi kunalokho ku ifilimu. IBhodi okhamiwe wahlanganiswa elise ngaphandle elangeni. Ideal for omiswe ayinhlama thola libalele, kushisa, kodwa liguqubele sezulu kunomoya, bome angabacwasi ngokushesha. Isimo main ukuze ome - kungabi yimvula. Ngezinsuku libalele, candy bome osukwini olungu-1, futhi isimo sezulu esinamafu - e 3-4 izinsuku. Ngobusuku buka-candy udinga ukususa yokukhosela noma indlu ukuze usigcine emanzi. Iphele candy ngemuva ngokucindezela umunwe kufanele kube ezomile futhi liqinile. Emaphethelweni marshmallow ome ngokushesha kunokuba phakathi. Ngemva ukwakhiwa lapho ayinhlama malic bome ngokwanele, it is ehlukanisiwe iphepha noma ifilimu futhi nabokhulumile, akunika amahora 2-4 ukuze ome ohlangothini emuva.

Ngokungafani nokunamathisela bushelelezi, wawoma ifilimu noma uwoyela-indwangu, omisiwe ephepheni candy has a ebusweni kancane esishwabene futhi ngayinyomfoza ngayiphosa.

Elondolozwe apula candy emazingeni okushisa okuvamile. Ukuze isitoreji zesikhathi eside kuyatuseka ukuba zihambisana ephepheni plastic. Ukuze kube lula ukusetshenziswa marshmallow uthathe yizicucu amancane yanoma iluphi, okuyinto zihlobene kakhulu iphepha eceleni.

Izithelo candy apula noshukela ekulungiseleleni apula omuncu. Ukuze silungiselele 1 kg izithelo kuyadingeka ukuthatha 2-3 tbsp. l. amanzi, 100 g ushukela. Apples Bahlanza bahlanza kusukela core bese uthathe tincetu. Epanini nge ngezansi obukhulu uthele amanzi kancane bese wengeza up apula tincetu. Ngaphansi hood, basuke kuphekwe kuze ithenda.

Apples ukuhlunga, ukubahlanganisa ne juice. I selehlile ushukela mass wagcoba ngokusebenzisa ngesihlungo. Sabalalisa bhaka bayobhaka iphepha lapho ungqimba puree isakazwa nombala. Pastilles omile kuhhavini uvulekile ngaso 100 ° C. Iphele candy has a nice ngokubomvu imibala kancane eqhubeka. Asongwe ibe marshmallow tube uthathe yizicucu amancane.