Indlela ukusindisa eside ushizi efrijini? Kungakanani ushizi lilondolozwe imbala?

Indlela ukusindisa eside ushizi efrijini? Ngokuqinisekile le nkinga siphathelene lenqwaba "umqaphindlu" ohlale ukuthenga umkhaya wakho lokhu okubabayo ngempela ukunambitha ukudla.

Ushizi - intandokazi imikhiqizo eminingi

Ngempela, abalandeli weparmesan futhi mozzarella ezweni lethu ngokwanele. Okwamanje, uhla ushizi Yisimanga for ezihlukahlukene zalo, futhi wonke umuntu ithuba lokukhetha ilungelo izinga nentengo "inkomo" umkhiqizo. Kuyinto isithako ezibalulekile pizza, ezinye izinhlobo isobho ashisayo nabandayo, salads. Ngokuqinisekile, kubalulekile kakhulu ukuthi izitsha okulungiselelwe kwaba fresh, ngakho umbuzo kanjani ukulondoloza eside ushizi esiqandisini, kuyathakazelisa eziningi. Kubalulekile ukuphawula ukuthi okungenhla okuthiwa mkhiqizo ecebile amaprotheni, amavithamini kanye ama-amino acid, okwenza kube impilo ezibalulekile.

Uma ungahambisani nemibandela isitoreji efanele "inkomo mad" umkhiqizo, ngokushesha bome, ukubukeka kwayo futhi ukunambitheka spoilt. Noma kunjalo, umbuzo ka kanjani ukulondoloza eside ushizi efrijini, ukulawuleka, futhi asikho nesisodwa, kodwa abaningana. Ake sicabangele ke kabanzi.

Ukupakisha kufanele kube lesifanele

Ofisa ukufunda indlela ukugcina isikhathi eside ushizi esiqandisini kufanele sikhumbule ukuthi ukugcina ukunambitheka "kungokwemvelo" ka ucezu umkhiqizo ngamunye kufanele ngamunye zihambisana. Ngesikhathi esifanayo, musa ukusebenzisa izikhwama zepulasitiki lapho ushizi is nje "iyeke ukuphefumula." Njengoba ungacabanga, lokhu kuholela Oqala ukungezwa aze agcine palatability komkhiqizo. Ngaphezu kwalokho, kukhona ingozi ama-bacterium, engesiyo isici esihle.

Uma ucabangela umbuzo kanjani ukugcina ushizi esiqandisini, kumele kugcizelelwe ukuthi nje akusho ziwohloka okuqinile grade umkhiqizo. ushizi isiFulentshi, okuyinto has a ukunambitheka evelele, kunconywa ngaphambi ngikubeka ifilimu esiqandisini ukudla ukugoqa. ushizi Swiss, okuyinto ayinakho iphunga eqondile, is best wafaka i koqweqwe lwawo noma ingilazi isitsha. Awukwazi mpahla "umkhiqizo inkomo" ephepheni, ngoba ngokushesha uqala zikhule amile omuncu. Kungenjalo, ungase uthintane yesikhumba.

Isitolo endaweni epholile

Uma indlu yakho alinikezelwanga egumbini elingaphansi noma egumbini elingaphansi komhlaba, ukuphela kwesixazululo ukugcina izinga ukudla ingaphezu esiqandisini.

Ngaphezu kwalokho, kubaluleke kakhulu ukuba bagcine lesifanele lokushisa isilawuli (6 kuya kwezingu-8 degrees Celsius) kanye nomswakama (90%). Lena nakanjani enye yezimfihlo eyinhloko kanjani ukugcina ushizi esiqandisini.

Gwema lokushisa ukweqisa

"Inkomo" umkhiqizo akawuthandi kushintsha izinga lokushisa. Konke lokhu kudala ingozi ukuthi izoqala khumuza, ukuwohloka futhi ushintshe ukunambitheka kwabo okungokwemvelo. Ukunciphisa izingozi ezinjalo, njalo ubeke ushizi eshalofini phansi imbala.

Isitoreji kufanele uhlukanise

Kufanele kuqashelwe ukuthi ushizi noma mozzarella ayashesha ukubamba iphunga imvelo yabo, ngakho, njengoba siye kakade kugcizelelwe ngenhla, it is hhayi Kunconywa ukugcina izinhlobo ezahlukene ushizi in iphasela single. Ngaphezu kwalokho, ngamunye wabo ukunambitheka yaso ehlukile enhle, futhi kuyoba iphutha ukuzigcina endishini noma esitsheni.

Labo bakhathazekile udaba kanjani ukugcina ushizi efrijini, udinga ukwazi ukuthi lo mkhiqizo akufanele ahlalisane imifino, izithelo, ukudla kube luqhatshi ethize.

Kufanele ungakhohlwa sebephuze izingilazi bopha nabo epulasitikini, ngoba ushizi is hhayi kuphela ukuncela iphunga, kodwa futhi ukukuyekisa ukusinikeza abantu.

Musa usike uqweqwe

Ukugcina ushizi efrijini kungaba, uma akusisusi koqweqwe kumkhiqizo. It ikuvumela ukuba alondoloze Iphunga ushizi. Kubalulekile ukuba bakhumbule ezinye imfihlo ebalulekile - asikho isidingo ushizi pre-usike, njengoba kuzodala ukuthi zome. Kumele usike ncamashi inani umkhiqizo ngalo ohlose udle.

Musa ukwenza amasheya

Akufanele sibakhohlwe umthetho ukuba ngingehlelwa nangeyodwa kulezi ushizi kungagcineki isikhathi eside kakhulu, ikakhulukazi uma kuba umkhiqizo, okuyinto ekhiqizwa ngesisekelo ubisi eluhlaza. Ukuya esitolo, musa ukuthenga Kilos ushizi - kungcono ukuthenga esincane Roquefort noma edema. Ngale ndlela ngeke uvumele imikhiqizo "lidala" ekhaya. Ngiyavuma, kangcono kanye ukuvakashela esitolo kamuva ujabulele ukunambitheka elimnandi ushizi fresh.

Izici isitoreji cottage shizi

Ushizi enziwe ngezandla zabo, akufanele agcinwe kule esiqandisini isikhathi eside: kungcono ukuyisebenzisa ukudla izinsuku ezingu-3-4.

Sikhumbuza wena futhi: ungazami wakufaka upulasitiki - uyigcine ingilazi noma esitsheni eyigugu.

Izici isitoreji brine ushizi

Lezi zinhlobo ushizi efana feta, feta suluguni futhi ngokufanele ibekwe endaweni brine noma serum ekhethekile ukuze bavikele izinga mikhiqizo. Ukuze ekususeni nosawoti ushizi ezinjalo kuba cut kuqala bese ofakwe ngobisi amahora mayelana 8-9.

Ikakhulu, i-ushizi emva sifakwe emanzini akusho konakalisa isikhathi eside kakhulu, kanti suluguni le mfanelo akuyona. Nokho, ikhambi lale nkinga likhona, "Georgian" ushizi kumele agcinwe ku-container moya egcwele brine. Kulokhu, kuzoba fresh izinyanga ezintathu.

ukuphila isitoreji

Kwabaningi kubaluleke kakhulu iyona embuzweni wokuthi ingakanani ushizi lilondolozwe imbala. Impendulo ixhomeke kulokho izinhlobo "inkomo mad" komkhiqizo embuzweni. Ikakhulukazi, kanzima ushizi ekhaya ayikwazi konakalisa cishe 7-10 izinsuku. izinhlobonhlobo Soft ukugcina freshness izinsuku 3, njengoba ngokushesha aguge.

Ngokwazi ushizi kusetshenzwe, ihlala fresh nje izinsuku 2, ngemva kwalokho zinyamalale zonke ukunambitheka kanye izimfanelo ewusizo komkhiqizo. Manje ngoba sewuyazi ukuthi yini ukuthi singakanani ushizi lilondolozwe imbala.

izincomo Jikelele

Uma umkhiqizo namanje wawusomile kwi "inkomo" yezizathu ezithile, kungenzeka ukuba alungise isimo emanzini ke ngobisi. Uma isikhunta ushizi kwakhiwa, kubalulekile ukuba sinqume, futhi akudingeki ukuba aphonse ushizi: uyifaka njengoba isithako isidlo lelungiselelwe. Nweba "ukuphila eshalofini" yanoma yimuphi ushizi ngeke ushanela iphakethe.