Amagilebhisi "Memory Negrul": incazelo ezihlukahlukene, izithombe

Eminyakeni yamuva, balimi abavamile kuyanda lolu hlobo sika, njengoba viticulture. Abalimi Novice ngezinye izikhathi kwakuba nzima ukukhetha ezihlukahlukene eyofanelana amakhono abo. Amagilebhisi "inkumbulo Negrul" libhekisela kulabo izinhlobo okuyinto angakhula kalula abantu kuqala Ungazama ngesandla sabo e-viticulture. Yilokho ngakho, sizochaza kulesi sihloko.

izici ezihlukahlukene

Izinhlobonhlobo libhekene njengoba medium sekwephuzile, okusho yokuvuthwa kwenzeka emva kwezinsuku 125-135 kusukela ekuqaleni kwentwasahlobo ukukhula imivini. imivini libhekene ukukhula okunamandla. Umvini ayethanda Zihlanganisa ezimbili ahlomile Cordon shtambe at akazidluli 80 cm. Amagilebhisi "inkumbulo Negrul" has kwedivayisi obuhle cultivars kakhulu nesiqu. Nothile Kuveza amamaki aphezulu futhi uzinzile, isisindo isilinganiso kweqembu kuyinto 320-550, eBangeni sithunywa ongakwazi ukumelana namazinga okubanda afinyelela ku-degree of -24.

Mhlawumbe umfundi kuyodingeka umbuzo mayelana nomehluko phakathi ezihlukahlukene amagilebhisi "Memory Negrul" kusuka kwezinye izinhlobo, futhi kungani kuba lapha ukuthi kufanele uqale ubungane viticulture. Iqiniso ukuthi isici isigaba luyanda ukumelana nezifo ezivamile ezifana isikhutha, phylloxera, isikhutha kanye botrytis. Ngaphezu kwalokho, uma unakekelwa kahle emvinini izitshalo uvuthwe kahle.

Kubukeka sengathi amagilebhisi "Memory Negrul"

Incazelo amagilebhisi ngeke ibe ephelele ngaphandle Ukhulumé ukubukeka bunch, ngoba kule ngesisekelo ungakwazi ukunquma ncamashi ukuthi luhlobo luni ezikhula icebo engadini. "Inkumbulo Negrul" Awukwazi kudidaniswe yimuphi omunye ezihlukahlukene amagilebhisi, njengoba izithelo zawo kuba sengathi esiyingqayizivele. Dark onsomi camera obukhulu wax enamathela amajikijolo abe oyindilinga isilinda Umumo ithiphu kancane ngensimbi. Isisindo berry ngamunye ehlukuzweni ifinyelela 5-7 g, futhi ubukhulu bawo imayelana 2 cm ububanzi nobude 3.5 cm.

Amagilebhisi "Negrul inkumbulo", izithombe zazo mhlawumbe uke kakade kubhekwe omuhle kakhulu, wakha kweqembu enkulu ngokwanele okuxekethile, okuyinto ngokwayo ukhonza njengomdala umhlobiso. Nambithani amajikijolo elula, akukho ukunambitheka eliqhakazile okubabayo kanye nephunga elimnandi. Nokho, lolu hlobo anezinye ukunambitheka ezinhle, njengoba ihlanganisa ikhono ngokwanele okusezingeni eliphezulu buthelela e amajikijolo noshukela - 17 g / 100 ml. transportability amajikijolo kuphezulu kakhulu, njengoba embozwe isikhumba obukhulu. Ngaphezu kwalokho, zingagcinwa isikhathi eside in the esiqandisini ngaphandle kokwehlisa izinga lawo.

Indlela akha induku

Njengoba kushiwo ngenhla, inkumbulo amagilebhisi 'Negrul "kudinga obumba elihambisana uhlobo kabili ingalo Cordon. ngokukhethekile ngesikhathi ukukhula ukuthi ziyizinhlobo eziningi kanjani kufanele inikwe inani efihlekile sikabhanana. Umthwalo isitshalo ngasinye kufanele kube azungeze 20 amahlumela - 4-5 ku umvini ngamunye. Owenza ezinjalo kusiza ekukhuliseni indlela engaqinile kakhulu ukusebenza ratio fruiting izinhlobo. Njengoba umthwalo ongako kubhekwa ukuba lenyuke, kubalulekile unake okukhethekile ukuchelela nokondla izitshalo.

Ukunakekela amagilebhisi: ukuchelela kanye efaka umquba

Ekuqaleni ukukhula umvini idinga ukusuthisa nitrogen umquba, ezingasetshenziswa esikhundleni ukumnika ukhula nge inkukhu umquba noma mullein. Emasontweni ambalwa ngaphambi zom okwenza yokudla iyaphindwa. Uma usebenzisa umquba eziyinkimbinkimbi for zomvini, kubalulekile ukuqinisekisa ukuthi akukho nitrogen kakhulu kuzo, ikakhulukazi labo ezisetshenziswa ihlobo noma ekwindla ukuvundiswa. Kungabangela nenkani umvini ukukhula alimaze izithelo, kanye imbangela isihlahla okokuqandisa ebusika.

Ngemva izimbali, ukuthuthukiswa izithelo isinyathelo "uphizi" ingagcina Umanyolo micronutrients: ayibe, insimbi, zinc nethusi. izinto ezinjalo zingene kangcono izitshalo ngokusebenzisa aboveground ingxenye, ngakho ohlukanisile amanzi izidakamizwa kangcono isicelo ngqo amahlamvu usebenzisa sprayer.

Amagilebhisi "Memory Negrul" ubhekwa ephansi ukugcinwa kanye ukumelana nesomiso banga. Ngakho-ke, ngesikhathi yokukhula ke siziswele umswakama ukuthi kuziwa izimpande ngesikhathi sokukhulelwa. Ngaphambi ukuqala ebusika, kutuswa vlagozaryadny ukuchelela isivini.