Nini futhi kanjani ukususa anyanisi kusuka engadini

Ukuqoqa isivuno esihle anyanisi siyazuzisa ngaso sonke isikhathi kakhulu. Phela, lokhu zemifino isetshenziswa kulondolozwe, amasaladi, izitsha. isitshalo Ezazimzungezile - wonke ubuchwepheshe. Kodwa ukwazi ukuthi ukususa anyanisi, kubaluleke ngezinga elifanayo. Phela, kuxhomeke ekulondolozweni yokuvuna yemifino phambi entwasahlobo.

Lapho kufanele kuphele ukuba baphathe ngenkasa

Ngaphambi kokuba uqale ukuhlanzwa umnsalo, udinga ahlole ngokucophelela ke. Vegetable kusukela maphakathi no-July, akadingi ukuthambisa. umswakama ngokweqile kuyingozi kuye, ikakhulukazi ngesikhathi isitoreji. Abalimi abanolwazi futhi balimi belulekwa ukumboza ngesakhiwo Julayi anyanisi ifilimu. Le ndlela ukuvikela kusuka engadingeki yemifino izimvula. Kulokhu, kuzoba asezingeni elifanele kanye bayolala isikhathi eside.

Umbuzo kanjani ukususa kahle umnsalo, kubaluleke kakhulu. Wonke umuntu ufuna ukuba sokuvuna, udinga ukuba ngumnikazi esiphezulu ulwazi inhlangano yayo. Kusukela maphakathi no-July, kuba umhlabathi efiselekayo otgresti kusukela ama, ukuze bakwazi ukuthola ukushisa kwelanga futhi efudumele.

sezulu Ifanele isivuno

Uma umuntu akazi lapho ukuvuna anyanisi, kungase miss esifanele. Okuzokwenziwa kakhulu ukunciphisa isikhathi isitoreji. Abalimi bathi zokuvuna zokuqala kubi, futhi kamuva - okuhle akukho. Ngenxa odinga ukukwazi kanjani futhi kuphi ukususa anyanisi. Ukuze wenze kanjalo iwukuba ekupheleni ngoJulayi. Isimo sezulu ezifanele kakhulu - sishisa futhi somile. Uma ezokuzwisisa ethemini wesivuno, yemifino eside bayolala.

Okubaluleke kakhulu, isikhathi ukufihla anyanisi ezikhulayo kusuka umswakama ezingadingekile. Qala ukuvuna okungcono ezinsukwini yamuva kakhulu Julayi. Lapho ukuvunwa anyanisi kusuka engadini, akudingekile ukuba donsa kakhulu. Kungcono ukubhodloza pitchforks abukhali noma kahle zomhlabathi insabule ok. Ngakho mancane amathuba ukuthi ipuleti basal ishq ubuhlungu. Uma izulu efudumele futhi libalele ke bagubha umnsalo kungcono ukushiya ndawo. Uzokuyenga kuze kuhlwe futhi ome kahle. Kodwa ngaphambi kokuthi amnyama udinga ukuqoqa imifino ukuthwala ekamelweni, okuyinto kahle umoya.

onion Nqampuna

It ubelokhu ekhona "indlela yokhokho." ogogo bethu neze okuqoqiwe anyanisi izimpaphe. Kufanele ulinde kuze kube imifino omile kahle. Khona-ke zonke lezo zimpaphe sifake uvalwe ngo eluka. Ngakho-ke kuyinto elula kakhulu esitolo anyanisi, kungenzeka ukuba tie futhi hang-ke ngaphansi kophahla elisophahleni lwendlu. Isikhala esincane. Manje ngoba sewuyazi ukuthi kanjani ukususa kahle umnsalo nokuthi ukulungiselela isitoreji.

Namuhla balimi eziningi usike izimpaphe. Ubude yabo ikhefu kusuka ngamasentimitha ayishumi nanhlanu. Ukunquma izimpaphe akukwazi kuze kube ama, njengoba ejenti zezifo ezihlukahlukene uzokwazi ukungena ngaphakathi yemifino kanye lonakaliswe. Ngakho, sekuyisikhathi eside egcinwe bengayi. Indawo lapho imiphini evuthayo yomnsalo kusazothatha isikhathi ukuze ome, kahle umoya. Imifino ukuthi abe tube obukhulu, kungcono ukusebenzisa ngaphambi. Abanaso prolezhat eside.

Ilungiselela iqoqo

Ukuze ubone ukuthi nini futhi kanjani ukususa anyanisi, udinga ukubala inkathi ukuvuthwa. Ngu usuku kokwehla kufanele engeza ayisikhombisa ayisishiyagalombili izinsuku. Kube okusadingeka acabangele sezulu esifundeni. Uma ihlobo sishisa futhi somile, isikhathi sokukhulelwa buzoba buncane. Uma, kunalokho yezimvula ngempela futhi epholile. Ngaphambi kokuvuna kufanele sinake ukubukeka umnsalo. Uma ngeziqu emthambekeni phansi, izimpaphe phuzi ngalesosikhathi sekuyisikhathi bambe.

Susa imifino kufanele kube, njengoba sekuphawuliwe kakade ngenhla, e sezulu efudumele. Kodwa ukwazi nje uma udinga ukususa anyanisi, kancane. Kufanele unombono kanjani ukuba balungiselela ukuvuna. Uma umoba izitshalo musa kuwele phansi, badinga usizo. Lokhu kwenziwa ukuqinisekisa ukuthi uhlelo impande akuzange wathola izakhamzimba.

isiko omiswe

Lapho u-anyanisi esuswa phansi, awukwazi yithephe ngokumelene endaweni eqinile. Kungcono ukususa emhlabeni izandla. Anyanisi singangena kakhulu umonakalo, mechanical ikakhulukazi. Kungoba uhoxile eziqongweni bengayi. Kumele ihlukaniselwa yemifino kanye ukususa ngokucophelela enhlabathini.

Khona-ke umnsalo kufanele enwetshiwe phezu flat. Ama kufanele kube kolunye uhlangothi lwawo nabanye izimpaphe. Vegetable kudingeka sandile ungqimba uchungechunge olulodwa. Kungakapheli namasonto amabili, umnsalo kufanele omisiwe elangeni. Igama elithi kungenziwa mfushane, kulolu isivuno kufanele vula phezu nsuku zonke. Ilanga kuyinto magciwane ejenti okukhulu.

Izandla Kufanele kutholakale ukuthi elithi yemifino omisiwe muhle. Lapho tedding kufanele wezwa sengiprofethile. Kuyaphawuleka ukuthi umnsalo futhi akunakwenzeka ukuba overdry. Kungenjalo-ke qhahaza izikali ahlukaniswe. Ngenxa yalokho - isikhathi esincane kakhulu izogcinwa. onion izimpande kufanele usike ngommese obukhali ngaphansi bedplate efanayo. Kodwa kufanele kwenziwe ngokucophelela ukuze kungabi bikho ukulimala isibani.

Indlela ukuqoqa isiko zemvula futhi aphume inhlabathi ezimanzi

Ngezinye izikhathi phansi lapho anyanisi etshalwa, wet kakhulu noma oxide kakhulu. Khona-ke umuntu omiswe yokugcina yimpumelelo akwanele. Izifo ezithathelwanayo ingaqala yemifino, ezifana entanyeni bola nangesikhunta.

Imifino kumele omisiwe okungenani kabili. At lokushisa 40 degrees kumelwe ukumelana amahora mayelana 8. Ungase futhi pritrusit bow powder wokulinganisa. Phela nezinqubo wenziwa Imifino phansi ezimanzi, zikulungele ukugcinwa eside. Uma zonke izinyathelo ezingenhla ke onion namanzi futhi esihlwabusayo bayolala kuze kwentwasahlobo.

Kukhona amacala ukuthi izimvula nokunwetshiwe ngasekupheleni July. Imifino kumele ngilungise, futhi isimo sezulu asifanele. Khona-ke umnsalo kuwufanele ukumba up kusukela kulo mhlabathi omanzi. Kufanele kahle engahashazanga futhi bahlanza kusukela husk, izimpande kanye eziqongweni. Khona-ke ukusakaza onion ilandelana endaweni kahle umoya amasonto amathathu. Emva kwalesi sikhathi kuyodingeka zemifino izinhlayiya zeqhwa abasha. Isiko bahlangana sezulu esibi, zigcinwe futhi. Into esemqoka ukwenza zonke izenzo ngendlela efanele.

Ithemu yokufuna-itheniphu onion

Enye inkinga nesithakazelo kubo bonke abalimi - uma ukumba anyanisi, itheniphu? Ngokuvamile, lezi zokukhokha ewela Ekuqaleni autumn (September). Udinga ukuba isikhathi sokuvuna phambi frost kuqala. Hlanza onion itheniphu ukuma lapho izimpaphe yemifino ophuzi nokuwa phansi.

Ama omile elangeni, ne ithuba njalo phezu ukucisha yawo yokhuni. Uma-ke sika sezulu esomile, imifino kungenziwa kwesokunxele endaweni evulekile. Uma lina, kungcono ukwakha elachitheka. Ngokuvamile bow-itheniphu esetshenziswa njengendlela material zokutshala. Khona-ke izimpande kungukuthi awathenile. Ngaphambi isitoreji zasebusika ziya kanye omisiwe yemifino amasonto amabili lokushisa 30.

Ngayiphi inyanga eqoqwe onion amasethi

Futhi ake bazi lapho sekuyisikhathi sokuba ukuvuna onion amasethi? Yiqiniso, nezinsuku iqoqo zincike usuku lokubikezela, isimo sezulu kanye sezulu esifundeni.

Ekupheleni kwaka-Arhostosi, amahlamvu eziluhlaza onion amasethi aqale ukuze ome futhi ukuthola umbala ophuzi. Intamo mncane nemifino iba ezithambile. Uma ubona lezi zimpawu, ke sekuyisikhathi nje bambe. Lapho ukumba onion amasethi, zonke wensimu kufanele wazi. Qinisa ekuvuneni akukwazi, ngoba lesi sitshalo usungaqala ake izimpande amasha.

Ama kangcono hhayi donsa ziphuma enhlabathini, pre-isidingo ngixhumane ekuphambukeni zabo noma ok abukhali. Beka imifino embhedeni futhi ushiye ukuze ome. Ngobusuku kude ekamelweni kahle umoya. Kube onion amasethi kumele abe lokuphumula okuphelele kwezinsuku eziyishumi.

Ukuze uthole isitoreji ebusika eside kumele athobele zonke izincomo letinikwe lapha ngenhla. Khona-ke etafuleni uyohlale anyanisi okwehla esiphundu futhi unempilo!