Trout phezu hlupha. Indlela ukupheka trout - Ungadliwa

Trout phezu hlupha ukupheka ngokushesha futhi kalula. Lokhu dish uphelele kulabo musa kudle inyama, noma abake baba eside ukhathele izoso evamile.

Kufanele kuqashelwe ukuthi ukulungiswa trout emalahleni ashisayo akuyona isikhathi ukudliwa. Kodwa ngaphambi kokuthi ufake izinhlanzi phezu hlupha , noma zisakazwa uhlomo, kufanele aphathwe ngendlela efanele. Indlela ukwenza lokhu, kuzoxoxwa ngakho mathiriyeli lo sihloko.

Isinyathelo trout ukupheka phezu komlilo (lonke)

Uma unquma ukupheka lonke inhlanzi, ngoba ukuthi udinga grille ekhethekile. By endleleni, le trout Kuyophumela ethubeni tastier okuningi uma pre-ukugcwalisa ngamakhambi kanye anyanisi. Kodwa izinto zokuqala kuqala.

Ngakho, ngaphambi kokuba Fry trout phezu kwamalahle avuthayo, kudingeka alungiselele:

• amafutha omnqumo elicwengiweyo - mayelana 3 nezinkezo ezinkulu;
• fresh trout usayizi encane - mayelana 4-5 pc.
• isibani anyanisi owayemude medium - mayelana 2 PC.
• lemon fresh Usayizi medium - mayelana 2 PC.
• Parsley - ugodo elincane;
• umhlabathi emnyama futhi sodium chloride - wanezela ukunambitha.

Lungiselela inhlanzi

Trout ku ubhontshisi eyosiwe esikhathini esingeside kakhulu. Kodwa ngaphambi kokuba lokho, kufanele aphathwe ngendlela efanele. Nge zonke izikali izinhlanzi ziyasuswa bese uyonquma amaphiko, ikhanda nomsila ingxenye. Ngemva ukuhlanza trout esiswini yayo enongiwe usawoti, amafutha omnqumo kanye pepper bese ukusakaza esitsheni futhi olufuthwe nge kalamula (kusukela izithelo kuqala). Kuleli fomu umkhiqizo ishiywa ngaphansi hood imizuzu 30 noma 60.

Ukulungiselela izithako asele

Nakuba trout kulolo ketshezi, kuqale ukucubungula nezinye izithako. Anyanisi ukugeza oqoshiwe izindandatho awugqinsi usike lemon tincetu kanye namakhambi uxubha bese uhlanza amagatsha anolaka.

inqubo nemthombo nokwelashwa ukushisa

Trout phezu hlupha ekulungiseleleni hhayi isikhathi eside kakhulu. Kodwa ngaphambi kokuyibuyisela lapho, izinto izinhlanzi kufanele kube lesifanele. Ngenxa yalesi okuningi ukuvula yesisu sakhe, bese ijika ukusakaza izindandatho anyanisi, tincetu lemon amahlumela ngesikele sokuthena of parsley. Ngemva kwalokho, eyayigcwele izinhlanzi ezibekwe grid futhi kakhulu agxishiwe. Ngenxa yalokho, nemigoqo ukubeka phezu hlupha phezu kwamalahle avuthayo.

Ukupheka trout okungcono imizuzu ezingeqile kwezingama-25. Kulokhu, kufanele akhanyiswe ngezikhathi ukuze izinhlanzi ngokulinganayo propeklas bevela kuzo zonke izinhlangothi.

Yethula kuya ekudleni

Njengoba ubona, trout lonke phezu Ukupheka hlupha kulula futhi elula. Uma izinhlanzi ngesisa, hlupha ngobumnene evulekile, futhi ekuqukethe sishukumiseleka ukuba ngoqwembe, ehlotshiswe amahlamvu oluhlaza noma onsomi ulethisi. Ngenxa yalokho, i-trout ethulwa ekudleni namazambane abilisiwe noma yimuphi omunye side dish. By endleleni, abanye besifazane ukusebenzisa nezitini emalahleni inhlanzi nemifino nemifino fresh.

Trout gazinga steaks phezu hlupha

Pheka izinhlanzi phezu hlupha kungaba ngezindlela ezihlukahlukene. Indlela yokosela ke lonke, we thasisela ngenhla. Nokho, abanye abapheki uthanda ukupheka trout ngesimo steaks. Ngokusho kwabo, le amafomu umkhiqizo owabeka ngokushesha ukufudumeza ukwelashwa, futhi kuvela namanzi futhi esihlwabusayo. Ngaphezu kwalokho, isimo sikuvumela ukusabalalisa steaks phezu kwezitsha.

Ngakho, ukulungiselela trout Akumangalisi esihlwabusayo ithenda phezu hlupha, izingxenye ezilandelayo kudingeka ukulungiselela:

• amafutha omnqumo elicwengiweyo - mayelana 3 nezinkezo ezinkulu;
• trout fresh usayizi encane - mayelana 3 PC.
• ikhumini - mayelana dessertspoonful;
• lemon fresh Usayizi medium - 1 pc.
• Parsley - ugodo elincane;
• umhlabathi emnyama futhi sodium chloride - wanezela ukunambitha.

core umkhiqizo Icubungula

inhlanzi ukucutshungulwa ukulungiswa izitsha olucutshungulwayo kuthatha isikhathi esijana kunaleso iresiphi odlule. Trout is bahlanza of isikali, ukugeza okuhle bese igqamuka, ikhanda, amaphiko kanye nomsila sigaba. Umkhiqizo ke lisikiwe ku steaks ukushuba hhayi amasentimitha angaphezu kwamabili.

Inqubo zokuyithambisa

Ngemva izinhlanzi alunge, ibekwe endaweni esitsheni esikhulu eyigugu, bese lasakazekela wakhe parsley oqoshiwe, Thyme, pepper, amafutha omnqumo, elicwengiweyo, emnyama. Zonke izithako ngokucophelela izandla okuxubile olufuthwe nge kalamula (kusukela izithelo kuqala), embozwe ngesivalo futhi ngakwesokunxele ekamelweni lokushisa amahora 1-1.5. Phakathi nalesi sikhathi, siba ezinhle Steak trout enososo, kokuba ugxile zonke flavour of izithako zibekwe.

Inqubo ukuthosa amalahle

Indlela apheke trout phezu hlupha? Ukuze wenze lokhu, ungasebenzisa hlupha for izoso, futhi skewers ezivamile. Nokho, ngo-mBhalo, imikhawulo izinhlanzi ungakwazi hang futhi eshisa. Ngakho-ke sincoma ukupheka steaks Trout esegridini ekhethekile. It is ogibele hlupha namalahle bese yanjalo sebegcwele kuzo zonke izingcezu enososo.

Ngemva izinhlanzi ukujama ngaphandle juice, kubalulekile ukuze ujike phesheya, besebenzisa nezizenze ukupheka. Ukuze afeze le nqubo kufanele baqaphe kakhulu, njengoba trout ukushisa kabi kuba soft kakhulu, futhi kungaba lula impela ukugqekeza izicucu.

Ukugcina zonke izimfuneko ngenhla iresiphi, kufanele uthole inhlanzi soft kakhulu futhi namanzi, ejulile othosiwe nhlangothi zombili.

Khonza steaks etafuleni

Ngemva steaks trout kuthiwa ebaswe ngamalahle, Banduluka ngokucophelela eseheleni, usebenzisa zonke okufanayo ukupheka nezizenze. Ukusabalalisa umkhiqizo ubeke amapuleti, basuke kulekelelwa amazambane abondiwe, irayisi abilisiwe, okuthosiwe noma imifino. Uma wayefisa, lo dish kungasetshenziswa kanye amakhambi kanye namahlamvu isaladi.

Amacebo eziwusizo

Uma unquma ukupheka trout akuzona phezu grid, futhi usebenzisa skewers ezivamile, khona-ke akufanele uthathe ngesimo steaks, futhi izingcezu eside, ngaphandle uhlanganyela kuphelile.

umkhiqizo kulolo ketshezi ngakulahla nganoma iyiphi indlela ukwazisile, kufanele kwesokunxele eceleni amahora ambalwa. Khona-ke izinhlanzi ngobunono ahlukaniswe on skewers noma skewers ekhethekile lokhuni. Ngenxa yalokho, i-gazinga trout ngamalahle ncamashi ngendlela efanayo njengenjwayelo inyama skewers. Nokho, ukuqedela ukulungiselela zezinhlanzi udinga hhayi 35-40 imizuzu, namahora kuphela ¼. Kwakuphakathi nalesi sikhathi izingcezu trout kuyoba ezithambile ngokuphelele kanye namanzi.