Easter ikhekhe - iresiphi for gourmets.

Lungiselela ikhekhe inhlama bayobhaka kuyo Bokubhaka noma amaziko indlela ongakwenza bendabuko Russian - ukuze ekhofini. Opara kwenza isivivinyo ukuthola izakhiwo esitebeleni, okukuvumela ukuba ulungiselele okuphuma phambili Easter ikhekhe.

Indlela kudinga izinto ezilandelayo:

- 1 kg kafulawa;

- 300 ml ubisi olufudumele;

- 6 amaqanda;

- 320 g le-bhotela;

- amabili izinkomishi ushukela;

- 50 amagremu of imvubelo;

- usawoti;

- 150 amagremu omisiwe;

- 50 amagremu izithelo candied;

- 50 amagremu alimondi

- 50 ml ugologo;

- vanilla noma cardamom.

Isigamu ingilazi yobisi ukufudumeza kanye chaza imvubelo ke, sihlanganise nge 500 amagremu kafulawa, uhlanganise kahle, umboza isilonda ngendwangu ehlanzekile wafaka ukushisa lokukhulisa inhlama. Ngemva inhlama likhuphuka izikhathi ezimbili noma ezintathu, sikubeka zamaqanda, osugugile noshukela vanilla, usawoti, ukungena elicibilikile kodwa hhayi amafutha hot futhi isiyaluyalu. Amaqanda qanda ngesiswebhu ibe froth, ungene ingxube futhi ngobumnene engeza ufulawa esele. Easter ikhekhe, iresiphi zazo kusekelwe ncamashi phezu washaywa e-aluhlaza Foam amaprotheni Sekuyisikhathi eside ukulungiselela. Inhlama akufanele kube obukhulu, kufanele kube promeshannym ezinhle futhi ehlutshiwe kalula nyá izitsha izindonga.

Dish ne inhlama, umboza isilonda ngendwangu ehlanzekile wafaka endaweni efudumele. I kabili umthamo inhlama, engeza ugologo, kanye omisiwe wageza-omisiwe, candied izithelo Imi ku cubes, ehlutshiwe alimondi oqoshiwe. Lungiselela uquqaba kumele wawanda ifomu. Amafomu zigcwele eyodwa ukuphakama futhi zafanelwa kuyanda endaweni efudumele. Lapho ukwanda ukuphakama ¾ ikhekhe esizayo ezigcotshwe washaywa amaqanda isikhuphasha bese efakwa broiler ashisa okusesilinganisweni ihora elilodwa. Inhlama ngokuba ikhekhe akawuthandi ukunyakaza kungazelelwe futhi okunyakazisa, ngakho ufake futhi ukuyivula ngokucophelela. Ukuze phezulu ikhekhe is hhayi wokushiswa, amboze iphepha ezimanzi noma ucwecwe. Ukuzimisela hlola ikhekhe nge izwibela mncane lokhuni. Ibhoboze ikhekhe wakhe. Iphele mkhiqizo selehlile nihlobise usebenzisa uqweqwe lukashukela amaqebelengwane, amajikijolo noma izibalo ushokoledi.

Ukupheka ikhekhe umenzi isinkwa lula umsebenzi wakho, ngoba asikho isidingo isikhathi eside ukuxuba inhlama bese ulinda kuze inhlama uyokwenza. Bangiphonsa konke okudingayo umshini isinkwa, ungaya nemisebenzi yabo, futhi ukuzimisela kwabo uzobe aziwa nephunga elimnandi okukhona kubhakwa. Amakhekhe ama-Easter ku umenzi isinkwa ukuba hhayi ngempela ukuma enhle, kodwa ungakhathazeki ngakho. Sebenzisa ukuhlobisa Uqweqwe amaqebelengwane, nezithelo tie kudabuke umkhiqizo omuhle.

Ngosizo umshini isinkwa kungaba lula ukulungisa ikhekhe Easter. Recipe kulokhu eqala izithako ezilandelayo:

- 350 amagremu kafulawa;

- 2 amathisipuni imvubelo (dry);

- usawoti;

- amaqanda 3;

- 3 wezipuni ushukela;

- vanilla noma vanilla ushukela;

- 80 amagremu ibhotela;

- 60 ml amanzi;

- 100 g nogologo;

- 300 amagremu cherry omisiwe;

- 50 amagremu of ushokoledi oqoshiwe.

Esikhathini ebhakedeni, uthele isinkwa umshini imvubelo, hlenga ufulawa, beka ushukela, usawoti, vanilla, ubisi, ibhotela kanye namaqanda. Cherry pre uxubha futhi omile, bese cwilisa nogologo. Fafaza ngayo ufulawa endaweni dispenser izithelo ezomisiwe noma benze ngokuvumelana isinkwa sakho umshini imiyalelo. ushokoledi Nechobozekile kunezelwa kanyekanye ne cherry. Bayobhaka amaqebelengwane uqweqwe amnyama, khetha "omisiwe" Imodi "M". uqweqwe Lighter aba khona uma uphonsa "main" Imodi. Lapho inani «XL» Thola okusezingeni eliphezulu, cishe ukuze isivalo, Easter ikhekhe emangalisayo futhi flavorful, iresiphi okuyinto ungakwazi ukunikeza abangane bakho.

Isinkwa Kwezinye izinhlobo ukupheka ikhofi ngokomfanekiso, bese wenza nomkhombe main. Kunoma ikuphi ukupheka amakhekhe e umshini isinkwa - kuyinto inqubo ngokuzenzakalela evumela ukuthola imikhiqizo okumnandi, livundile futhi zibe nephunga elimnandi.