Isithombo zokupheka-Korean

Vegetable isaladi ngesitayela Oriental Sekuyisikhathi eside ejwayele amatafula zethu. Phakathi kwabo, muva nje wathatha isithombo e-Korean. Pheka lo dish kungaba ngezindlela ezihlukahlukene. Njengoba isibonelo, sicabangele amanye awo.

yemifino fun

Isithombo e-Korean - kuyinto ekugubheni ukunambitheka kweqiniso. Lokhu isaladi kufanele senze labo bayathanda izitsha elimnandi kunothile izinongo. Ukupheka ke udinga izithako ezilandelayo:

• 500 amagremu oluhlaza isithombo 1 onion, 3.2 amagremu of uviniga ngesibalo sika 6%, 3 chive, 1 isipuni Sesame imbewu kanye amafutha yemifino, usawoti, futhi noma iyiphi inombolo wokushisa upelepele obomvu, pepper amnandi, ikhumini kanye coriander.

Ilungiselela isithombo e-Korean akunzima:

1. Okokuqala, imifino kudingeka balungiselele umsebenzi. I radishes lokuqala kufanele wageza, ehlutshiwe bese ochotshoziwe on a grater ngoba isanqante-Korean.
2. Umkhiqizo kwaphumela kumele afafazwe ngosawoti, uhlanganise futhi ushiye kule ndawo 30 amaminithi. Kulokhu kuyoba okwanele ukuba ivelele juice, futhi nalo usephendukele ngomunyu owengeziwe.
3. Khona-ke kudingeka wenze avale. Ngenxa yale njongo kubalulekile ukusika emasongweni onion isigamu, nesweli - ochotshoziwe usebenzisa cindezela akhethekile coriander nekhumini gaya ezinhle, engeza pepper kanye paprika.
4. On ngomqengele hot, okokuqala passaged emafutheni onion. Khona-ke ugarliki ne-sesame, amboze nge lid uyibambe bonke ngomlilo imizuzu 3. Ekugcineni, udinga ukwengeza izinongo Uqothukile.
5. khama isithombo futhi abeke endishini isaladi.
6. Engeza ukugcwaliswa okuphekiwe, uthele uviniga uhlanganise kahle.

Ngaphambi ukusetshenziswa kusaladi anjalo kufanele ushiye lokungenani emahora lalingana langu-12.

version lula

salads Korean njalo elinesimo iphunga elihle futhi ukunambitheka piquant. sici sabo esisemqoka esiwuphawu - nokucija. Ngakho-ke, nge izitsha ezinjalo kumelwe niqaphelisise hhayi ukulimaza umzimba wayo siqu. Isithombo Korean ihlukile ngoba sikulungele ezihlukahlukene, kunezindawo eziningi zokupheka. Konke kuncike imikhiqizo atholakalayo. Ukuze version elula lokhu isaladi uzodinga:

• 0.6 khilogremu isithombo, 2 clove sikagalikhi, 10 amagremu usawoti namafutha efanayo yemifino, isipuni uviniga 2g zomhlabathi elibomvu futhi 1 igremu ka emnyama.

Indlela wokulungiselela ukudla ukuphatha elula:

1. Okokuqala, kumelwe, ugeze, ikhasi bese grate isithombo. Lokhu kungenziwa ngokusebenzisa a grater ekhethekile noma avamile indawo.
2. iphawundi Garlic nganoma iyiphi indlela elula.
3. Hlanganisa wonke izithako endishini uhlanganise nabo.

Uma uvumelana nale migomo ngezabelo, ungathola appetizer olungenakuqhathaniswa, okumele ukujabulisa bonke abantu.

ihlanganisa izinto

Ikhona yini enye indlela ilungiselela isithombo e-Korean? Indlela ingase ihlanganise imifino ambalwa. Lokhu kuzokwenza nokunambitheka kwe isidlo esiphelele ihlukahluke futhi ezithakazelisayo.

Izingxenye ezisemqoka edingekayo:

• 400 amagremu oluhlaza isithombo 100 amagremu pepper kanye 200 amagremu of izaqathe fresh.

Ukuze ukugcwaliswa:

• 3 clove nesweli, 30 g we uviniga 6%, 60 amagremu kawoyela yemifino ½ ithisipuni kasawoti kanye emhlabathini coriander futhi 1/3 isipuni emnyama nebomvu.

kufanele wenze njani ukuze uthole isithombo okumnandi-Korean? Recipe kuhlanganisa 3 izigaba ukupheka izitsha:

1. Okokuqala, izingxenye main kumele kahle wageza futhi bahlanza. Ngemva kwalokho, ngamunye wabo kudingeka ukukuthinta, usebenzisa grater ehlukile isanqante-Korean.
2. Chives nquma masher ekhethekile. Ungqimba kwaphumela is eligoqiwe ibe isitsha ehlukile futhi uhlanganise nezinye izithako.
3. imifino oqoshiwe eligoqiwe ibe isitsha isaladi futhi uthele sauce okuphekiwe. Ingxube wafakwa efrijini ubuncane 4 h.

Ngenxa yokuba khona izaqathe kanye pepper isaladi Bulgarian uphendulela namanzi hhayi ebukhali kakhulu.

amalunga lekusasa

Nge nokuqala kwenkathi ebusika uphela imifino. Kanjani ukuba ngibe kulesi simo abathandi yemifino salads? Kakade, imuphi ngezinye izikhathi bayidayise ezitolo, ngaso sonke isikhathi i-ukwethembela freshness izinga. Ngakho-ke, kungcono ukwenza ngokwakho, ukuchitha ehlobo noma iwe isikhathi esincane. Kakhulu nje ukulungiselela isithombo e-Korean ebusika. Okokuqala udinga abilayo amabhodlela, futhi ulungiselele imikhiqizo ezidingekayo:

• 350 amagremu 40 amagremu fresh isithombo izaqathe, 3 clove nesweli, 10 amagremu usawoti 15 amagremu imifino, 4 amagremu ushukela 20 amagremu of uviniga.

Ilungiselela isaladi ngokushesha ngokwanele:

1. Bahlanza futhi ehlutshiwe isithombo wayichoboza on a grater ezinkulu.
2. Kungokufanayo kwenziwa isanqante.
3. Imifino ezinqumela usike ngommese, bese ukuhlanganisa it ne imifino oqoshiwe.
4. I kwaphumela shift mass amabhange.
5. Top ushukela, usawoti kanye uviniga.
6. Okuqukethwe amathini uthele amanzi abilayo.
7. Eligcwele esitsheni ikhava ngesivalo wabiza inzalo.
8. Ekupheleni amabhange kumele Roll ngobumnene ujike sibheke phansi, bopha uvalwe futhi ushiye kuze epholile.

Ngaphambi ukusuthisa etafuleni zingabekwa icala isaladi yemifino uwoyela, imayonnaise noma ukhilimu.

Salad of daikon

EMpumalanga (isib Japan), daikon kubhekwa omunye izitshalo yemifino ithandwa kakhulu. Ngakho-ke, ngabo, isaladi yaleli kwezitshalo impande isidlo ababewazi. Yebo, amaRashiya, bayathanda Tapas kufanele uthanda daikon isithombo e-Korean. Ukuze usebenze kudingeka isethi eminye imikhiqizo:

• 250 amagremu daikon ikhanda ½ red anyanisi, isipuni of uviniga, ingcosana usawoti, 15-20 amagremu amafutha yemifino, futhi phansi coriander kancane futhi upelepele obomvu.

Inqubo ukupheka senzeka ngokushesha ngokwanele:

1. Okokuqala, kubalulekile ukuba ugaye radishes bahlanza. Kudinga grater emihle noma lowo isetshenziselwa isanqante-Korean. Ukuze mass okuholela, engeza usawoti bese ake ame isikhashana. Umkhiqizo kudingeka kudlule ku ngesihlungo sokukhipha umswakama ayengakwenza.
2. Sika ibe izingcwecwe isigamu-amasongo kancane Fry anyanisi (imizuzu emibili) emafutheni.
3. Ukuqoqa izithako endishini uhlanganise kahle.

Lokhu samuntu kuyinto elula ngoba ayidingi isikhathi esengeziwe. isidlo okunjalo akudingekile ukuba bagcizelele. Ngemva ukuxuba isaladi ongakhonza ngokuphepha.

isithombo pickled

BaseKorea - nje okubabayo abalandeli ukudla. Ngaphezu kwalokho, kunjalo futhi kakhulu othanda ukhukhamba ehlukahlukene marinades. Indlela ukupheka isithombo isiKorea, ikhumbula ezinjalo ukunambitheka izintandokazi? Ukuze wenze lokhu, kuba elula lwalungabola. Ngenxa yalesi iresiphi kwakudingeka imikhiqizo kakade ajwayelekile:

• 2 kg isithombo 2 wezipuni ushukela nosawoti, 6 ugarliki, ginger ucezu amagremu 100 izinhlanzi sauce, chives ugongolo kanye upelepele obomvu (ukunambitha).

Ilungiselela isithombo pickled kanje:

1. Ekuqaleni, wayehlanganyela yemifino kufanele wageza, bahlanza, uthathe cubes kahle esikhulu futhi abeke endishini.
2. Engeza ushukela, usawoti, uhlanganise kahle futhi ushiye kulesi sikhundla 30 amaminithi.
3. Ngalesi sikhathi, ungakwazi ukulungisela ukugcwaliswa. Ngenxa yale njongo kubalulekile ukuqoqa izithako asele ndawonye ufane blender.
4. Thela ukugqoka cubes isithombo, ivuse ukuhlanganisa e ingilazi izimbiza indawo esiqandisini izinsuku 3.

Kuze cap umkhiqizo phisa akudingekile ukuvala kakhulu uvalwe, njengoba inqubo ukuvutshelwa uzobe sasikhipha air Bubbles ukwakha Foam. Ekupheleni kwesikhathi ukupheka radishes kalula ukukhonzwa njengoba isidlo elimnandi ngisho etafuleni zemikhosi.