Quiché yenkukhu kanye amakhowe: French ikhekhe recipe. Indlela ukupheka Quiché yenkukhu kanye amakhowe?

bonke abathandi kaKishi waziwa French cuisine. Nakuba isizwe ngasinye has version ayo enzuzweni Vula, zokupheka zakhe kuyahlukahluka kuye kwesinye isizwe beya kwesinye. Ngenxa ubuqili kanye izimfihlo ukulungiswa Arab Murtabak hhayi kudidaniswe efanayo kaKishi no ingush chapilgi - ne Russian Kornik.

kanjani Quiché?

Nakuba kuba ikhekhe, yebo, ubhekwa isidlo isiFulentshi, ukukhuluma iqiniso, lesi sizwe waboleka iresiphi yayo yasekuqaleni evela omakhelwane, amaJalimane. AmaJalimane engongi ngalezo zinsuku avunyelwe ngokuhamba yimiphi imikhiqizo isimiso "ngakho ngeke esachitha." Ngakho-ke, izinsalela nezinye izitsha (imifino kanye nenyama) kuhlangene i esele ku inhlama isinkwa, ezigcwele amaqanda, ngesiswebhu nobisi - okumnandi, okunomsoco, futhi akukho yezindleko ezinkulu.

Nokho, asikwazi ukusho ukuthi ikhekhe ukuthi athutha zokweboleka. The French azibanelisanga umane yokukopisha; isinkwa inhlama salandelwa isihlabathi (ngezinye izikhathi olungaqinile), kanye nenye amaqanda nge ushizi, engeza ubisi. Imiphumela iba yinhlanganisela yokukhandleka isidlo esiyingqayizivele, esihlwabusayo okumnandi.

I iphoyinti: inhlama

Noma yini ukuza ezilungiselelwe - Quiché Democratic yenkukhu kanye amakhowe, inguqulo elicwengiweyo nge namakhiwane wazamazama lonke izwe pie ngagama nostalgic "ULauren" - kuyodingeka aqale uhlolwe. Isihluthulelo sempumelelo - kumelwe sikhumbule ukuthi silungiselela ke oqoshiwe version. Ngakho ukuthi ibhotela isamba 100 g kufanele kube kahle cool, kodwa hhayi eqandisiwe. Khona-ke oqoshiwe, engeza inkomishi ufulawa iqanda elilodwa, konke kahle wayixova. Kuqondane ukuthi inhlama crumbly kakhulu (incike izinga amafutha). Kulokhu, ukuthola Quiché sangempela yenkukhu recipe kuhilela ngokungeza umhwamuko nezinkezo, futhi kufanele kube ice nje, ngaphandle kwalokho akwenzeki lutho. Uma weneliseka iphethini test, ikhishwa ibe ibhola bese ufihle ihora esiqandisini. Abanye besifazane, ejwayele baking powder, wengeze bese kuye, kodwa Quiché zakudala nge inkukhu (amakhowe, uma ufuna) ukwenza ngaphandle nalesi sengezo. Nokho, lo mthetho categorical alikho.

Inhlama Chilled selibekiwe ku isikhunta. Uma it is kakhulu obukhulu, kungenzeka ukuba pre-Roll pin rolling. ikhekhe Shaped uqobo kanye amabhampa yayo, phezu inhlama laligcwele isikhumba futhi balolonge egcwele uphizi owomile noma ubhontshisi. Ngakho amabhampa kungukuthi zikhubazekile futhi musa bawe, futhi phansi Kuyophumela ethubeni bushelelezi, kungekho Bubbles kanye ukuvuvukala. isizinda Baked kuhhavini osuke usushisa kakade ukuba 180 degrees 12 amaminithi.

Eyesibili eqakathekileko: Gcwalisa

Kuyinto ingxenye ezibalulekile cishe kunoma iyiphi ezihlukahlukene ikhekhe French uma wenza Quiché yenkukhu kanye amakhowe, namanye inyama, imifino noma ubhekeni kuphela. Wenza okuhlukile kungaba abameleli amnandi nelesitsha, bese-ke iningi lazo kusayigcwalisa sengezwe, esikhundleni usawoti kanye noshukela kuphela.

Ngakho, ngesiswebhu ndawonye amaqanda 3 150 g of ayisikhilimu. Abakwazi esikhundleni esilinganayo ubisi, kodwa ukhilimu tastier. Esikhathini ingxube ngesiswebhu ingezwe usawoti (isigamu isipuni) kanye namakhambi - ukunambitha kanye oyifunayo. Akukubi kuhlangene pie parsley noma dill, cilantro kanye anyanisi green. Yiqiniso, ngaphambi kokuba ukupheka Quiché yenkukhu noma olunye uhlobo lwesishebo elungisiwe, akhethiwe ukugcwalisa amakhambi fake zimfundiso ziba yize.

Kakhulu elula ukugcwaliswa

Ngakho gcwalisa ophaya eziningi, kuhlanganise ajwayelekile kithi. Omuny yethu kuphela kuwenza avaliwe futhi akukho yokugcwalisa. Thatha inkukhu emlenzeni ezinkulu (abathanda inyama emhlophe - isifuba, kodwa yena dryish). Nokho, Quiches ne isikhukhukazi ngokusebenzisa ingxenye ewuketshezi kome kakhulu. Inyama eningi ifakwa abilisiwe futhi selehlile. Ngokwengxenye chive fake usike futhi pripuskayut emafutheni zemifino. amagremu 100 of amakhowe (njengoba pie isiFulentshi, amakhowe ukulingana kuhle) futhi sidilike, batheleka onion zonke liyaphela amandla ndawonye ngaphansi lid imizuzu 20.

Oqoshiwe inkukhu ngokulinganayo aliveza ne anyanisi kanye amakhowe ku substrate. I ukugcwaliswa akufanele kube seduze kakhulu usebe. Wathela phezu ukugcwaliswa, okuyinto kufanele libe seduze kakhulu emaphethelweni amabhodi ukubeka ikhekhe kuhhavini for isigamu sehora.

Lauren Quiché abadumile

Lena yi-version edume kunayo ikhekhe French. Ngesisekelo konke kusuka inhlama efanayo kanye ukugcwaliswa iyafana namanye ofakwe. Nokho, ngokwesiko, esikhundleni inkukhu lisebenzisa ubhekeni, ham noma ubhekeni. Kukhethwe Imi inyama zibe cubes, ethosiwe - bese, njengoba kule iresiphi odlule.

Qaphela ukuthi ikhekhe enjalo kuyinto zhirnovat. Ngakho-ke Frenchwomen kwadalwa kaKishi Loren yenkukhu kanye amakhowe. Ingxenye ngokugcwalisa iyona ubhekeni efanayo (noma ham), kodwa isilinganiso 1: 1 nge inkukhu abilisiwe. Futhi zidinga umnsalo (1 pc.), Futhi amakhowe (2 PC.). Ethosiwe imifino njengoba kule iresiphi "Quiché yenkukhu kanye amakhowe," ubhekeni - njengasezinsukwini Lauren classical. I ukugcwaliswa ibekwa ifomu wabhaka ezibekwe phezu tincetu utamatisi, wathela ethela. Ngenxa yalokho, ukunambitheka ikhekhe kuvela, "kaKishi lorenovsky" namafutha kanye ikhalori ukuwa abalulekile.

Yini wakhuphuka e-Alsace?

Nokho, sikhumbula, Quiché nge inkukhu - iresiphi kungesilo kuphela. French - manje abantu ohlakaniphile futhi othanda ukudla. Ngakho, esifundazweni Alsace siye beveza iresiphi original kakhulu ekuzaliseni zonke izingxenye ezintathu. Ngoba uzodinga umnsalo (700-800 g), okungaba yingxenye eyodwa kwezine ilitha khuluphele cream amaqanda 3. Eminyakeni emibili izithako esikhundleni thusi bendabuko. Ngenxa yalesi iresiphi, usike onion kunalokho enkulu, enosawoti futhi iyisitshulu kuze umbala caramel. Ukhilimu omuncu is ophehliwe amaqanda kuze iyunifomu, pepper-enosawoti, le ngxube kuthululwe ungene base Laid Onion ukugxusha. Bhaka Quiché Alsatian kuyinto isigamu sehora ngesikhathi lokushisa elifanayo isivele ajwayelekile.

Norman okufana

Kungenzeka Normans futhi unesizungu Quiché yenkukhu kanye amakhowe. Recipe of the sifundazwe yasekuqaleni nakakhulu. Ethosiwe anyanisi nge 100 g ubhekeni, bese sihlanganyela nabo ngumuntu apula eliluhlaza. Kungcono uthathe cubes, kodwa kukhona umngenisi wezihambi ukuthi wagcoba on a grater. Zonke izithako acime amaminithi ambalwa, bese zibekwe ku ingxube ophehliwe futhi ingilazi amaqanda amathathu oily. Ingabe wanezela 200 amagremu yashizi ushizi kanzima (yasekuqaleni - Camembert), zonke okuxubile futhi zabekwa substrate lelungiselelwe. Lokhu ikhekhe kubhakwa futhi imizuzu 30.

Shrimp Quiché ne-broccoli

Broccoli uhlonishwa kakhulu French cuisine futhi kuyisici esihlupha izitsha eziningi. Waphawula e zokupheka Quiché. 300 g amakhanda zifakwe emanzini kancane usawoti umhlobiso iklabishi kokuqendwa phusha off inflorescences eziyingcosana, futhi okunye wayixova e amazambane ecubuziwe. 150 g nezimfanzi (ukuthatha abancane) kanye busuka bahlanza iklabishi ecubuziwe. Gcwalisa lokhu iresiphi a classic. Ovivinyweni isisekelo exhumanisa zonke okuphekiwe wabhaka kuhhavini. Kulabo uyabakhathalela sibalo, kodwa ufuna mnandi ukuba isidlo - yimpendulo enhle. Ikakhulukazi uma ungasebenzisi ukugcwaliswa ukhilimu nobisi, ukusetshenziswa ukudla ngomumo ukuncika toppings.

inhlanzi pie

Ukuze uthole isidingo Quiché leek ezinjalo, kodwa uma engekho esitolo, noma ungathandi kuye, ungathatha amathiphu ezimhlophe green evamile. Uthathe izindandatho mncane. Zucchini (courgette noma ezivamile) naphakathi nendawo Imi izingcezu futhi iqeda anyanisi. Ngo ibhotela, hhayi amafutha yemifino! Esikhathini esifanayo pan 200 salmon ethosiwe, wayixova (kungaba sivale) futhi uxhumeke kwi-imifino. Gcwalisa - kadokotela njalo; Bhaka beyoba isikhathi evamile. Kubathandi izinhlanzi - nje godsend!

Lokho kuyinto Quiché ezihlukahlukene kangaka necebo-French. Ungenza ukugcwaliswa amnandi, kodwa kubo indlela kangcono izithelo amajikijolo: isagcine kanye sezimoto uketshezi kakhulu.