Indlela braise iklabishi?

Kukhona okunhlobonhlobo izitsha, kukhona uwayehlalise, ukulungiselela okufanayo, kodwa kuvela ezahlukene ukunambitheka izitsha. Iklabishi ingenye izitsha ezinjalo. Indlela braise iklabishi? Cishe akekho ucela lo mbuzo ngoba wonke Sawupheka eyodwa futhi iresiphi efanayo.

Indlela okumnandi wokukucima iklabishi

Ngokwesiko, bayazi kahle indlela wokukucima, ogogo bethu incwadi yabo enkulu iresiphi lapho amashidi kakade ophuzi ngeminyaka. Zonke izindlela esishoyo ukuthi iklabishi kufanele uzilungiselele, okungukuthi, kufanele usike. Amafutha eqeda kungaba yini ebaluleke - ukuthi kuyoba ofanele le njongo. Amafutha nge flavour liphinyiselwe uyoyinika iklabishi, ngenxa yalokho ukunambitheka isidlo ngeke ukunambitha like ibhotela. uwoyela Frying kufanele sekuqala ukufudumala, kungaleyo ndlela kuphela siqala wokukucima. Akukho iresiphi ngqo, indlela ukucisha iklabishi, kodwa kukhona iqoqo izincomo jikelele. Uma ubeke iklabishi kuso, kuyodingeka ukulinda Fry kancane nganxanye it ngalesosikhathi it has ukuze ubuyiselwe emuva, usebenzisa spatula lokhuni, ngakho musa ilimaze iklabishi. Inqubo ukupheka kufanele kwenziwe phezu ukushisa high, ngakho-ke kubalulekile ukubheka lo iklabishi asisho anamathele. Ungakushiyi zingagadiwe isikhathi eside.

Fire zingenziwa ezincane lapho iklabishi iyoba umbala enhle segolide. Uma-ke kuso kwakukhona namafutha amancane kakhulu, kubalulekile ukuba uthele futhi. Inani iklabishi amafutha ezazigcwele, kuncike ngokuphelele uhlobo yayo. ikhava Pan kuyadingeka, ke sikadali iklabishi enye imizuzu amabili ngesikhathi umlilo omncane. Uma unesithakazelo kangakanani wokukucima kahle iklabishi, uma usemncane, kungase kuqashelwe ukuthi kubalulekile ukubeka out imizuzu akukho kuka nambili, uma kungenjalo Usengozini yokuthola lingcolile iklabishi. Ngo nje imizuzu embalwa kuze kuphekwe ungakwazi ukwengeza izinongo ukunambitha. Kuyadingeka ukwengeza usawoti kanye pepper, engeza lonke ukunambitheka yakho. Uma ungumuntu fan garlic, ungakwazi uyifaka. Ngokuphelele uhlanganise. Ukuze wenze isidlo esihlwabusayo nakakhulu futhi elimnandi, ungakwazi ukwengeza ethile ke bhotela elicibilikile. Ake isidlo sakho bese lid on ukushisa low imizuzu emine noma emihlanu. Ungakwazi ukuhlobisa wonke amakhambi ngaphambi kokukhonza.

Indlela braise iklabishi zazihlangene esenzakalweni esikhethekile?

Uzoba usizo kakhulu ukwazi ukuthi ukudla zemikhosi iklabishi abavamile ungavula, uma wanezela asithena. Engingakusho nje ukwengeza amajikijolo ezimbalwa, uyakwazi ukususa fat ngokweqile futhi unike isidlo ukunambitheka elicwengisiswe kakhulu.

Indlela braise iklabishi namazambane?

Ukuphathwa singenziwa, futhi okumnandi futhi intandokazi izitsha eziningi njengoba iklabishi, iyisitshulu nge amazambane. Nalapha futhi, akunandaba ngempela, ngakho-ke kufanele kube lula kakhulu ukubhekana naso. Ukuze lokhu kuyadingeka ukulungiselela iklabishi namazambane, anyanisi, utamatisi, izaqathe, seasonings, amakhambi kanye nosawoti. Imifino kumele kahle wageza, ukubabulala ikhasi. Ngemva kwalokho kudingeka usike izaqathe Diced naphakathi naphakathi amazambane yizinqamu 4-6. Sika anyanisi zibe izindandatho uhhafu bese usike iklabishi zibe emapheshana. Fry in amafutha yemifino, izaqathe kanye anyanisi, engeza utamatisi kanye umthamo ibila njalo ngemva kwemizuzu engu nanhlanu. Kufanele ke engeza amazambane, konke lokhu ibila kuze amazambane okuphekwe. Lapho lesi sinyathelo sekuqediwe, kumele wengeze iklabishi, usawoti kanye pepper. Govuza kahle, amboze ngesivalo, ukucisha imizuzu amabili on ukushisa low. Ngemva kwalokho, isidlo Ukulungele ngokuphelele. Manje ungakwazi awubeka ipuleti, ufafaze amakhambi oqoshiwe futhi bakhonze.

Bon appétit!