Indlela ukugoqa eyayigcwele iklabishi izigaba (isithombe)

iklabishi eyayigcwele - isidlo esikhulu kusukela ebuntwaneni. Lokhu Pudding elingangena ngokuphepha imenze etafuleni esikhundleni sohlelo Burgers evamile yayisika. Holubets kuyinto inhlanganisela yakho kokubili isidlo esikhulu (lokhu eqala indima ukugxusha yayo, ngokuvamile, inyama) noma nemifino samaphaphu, okungukuthi iklabishi, uhlobise. Abaningi babhekana nenkinga: indlela ukugoqa iklabishi eyayigcwele. Ake sicabangele ezinye zezindlela ukulungiselela le isidlo esihlwabusayo, futhi embule izimfihlo ukugqugquzela le nqubo.

toppings bendabuko

Ngaphambi esisingatha ngayo izimo nendlela ukugoqa iklabishi eyayigcwele, kubalulekile ukucabangela lokho imikhiqizo sizosebenzisa nokuqukethwe yayo. Ngokuvamile engeza amahlamvu iklabishi nengulube, kungaba inkukhu, ingulube noma yenkomo. Ngezinye izikhathi oqoshiwe inyama ukugcwaliswa sengezwe irayisi abilisiwe, izaqathe, u-anyanisi nezinongo ehlukahlukene, ezifana emnyama, basil, coriander nesweli.

wokuqukethwe

Okwamanje, kunezinhlobonhlobo toppings eyayigcwele iklabishi. emizi ngokonga ezazisetshenziselwa ukwenza ukugcwaliswa nechobozekile Iqanda isibani amakhowe lihambisana corn kanye isoso esakhiwe. I ukugxusha futhi wengeze nokunye okufana nokolweni, u-cauliflower, zucchini. It kuvela esiphundu iklabishi imiqulu ezazigxishwe imifino, ezifana izaqathe, ayoliswe garlic kanye clove, abanye ukusetshenziswa njengendlela ukugcwaliswa ngoba Golubets ngisho noodle! Kukhona leaf iklabishi engezwa ucezu esiqinile inyama, iphuma ibe tube bese efakwe ushizi, walnuts nezinye okukhona. Lapho ulungiselela iklabishi ungazama ngokuphepha eyayigcwele, ngecembe iklabishi, ikhona, ezibangelwa imikhiqizo yakho esilindele.

Ukukhetha iklabishi

Manje njengoba sithole izithako sizosebenzisa njengoba ukugcwaliswa, ngaphambi kokubuyela umbuzo indlela ukugoqa iklabishi eyayigcwele, ukhetha ngokuhlakanipha ufuna ukuba amabombo out. Ukuze silungiselele lokhu dish kungcono ukusebenzisa amahlamvu abasha iklabishi, ngoba mancane obukhulu, futhi ngenxa yalokho, kuyoba namanzi kakhudlwana futhi ithenda. Khumbula, inhloko uqabula futhi abasebasha, ethambile ngeke Holubec. Ukuze usebenzise amahlamvu iklabishi ekuphekeni, kubalulekile ukuba usike kubo ngommese obukhali kusukela umoba futhi ngobumnene Bilisa anosawoti amanzi abilayo. Uma sithola ukuthi inhloko abasha kunzima, ingasetshenziswa imifino ayazika nabadala. Kodwa waxwayisa: lokhu amahlamvu iklabishi kumele kusetshenzwe ngokucophelela ngaphambi kokuba ziphekwe. Okokuqala, kulesi simo kungcono ukuba banake iklabishi kancane. Okwesibili, ngakwesokunxele emanzini abilayo phezu ukushisa low akudingeki ukwehlukanisa amaqabunga iklabishi nemifino yonke, futhi uyigcine khona kufanele ibe mayelana 10 imizuzu. Kuphela ngemva kwalokho kufanele ukusika kusukela ekhanda amahlamvu iklabishi asuse fibre indawo noma ngemithambo awugqinsi. Abanye besifazane ukufeza umsungulo enkulu amaqabunga iklabishi, ukucubungula kwabo ekhishini isando.

Indlela ukugoqa iklabishi eyayigcwele: Photo

Olwengeziwe ahlaziye kahle kanjani e iklabishi leaf ukugoqa ukugxusha okulungiselelwe ezikhethiwe ukuze isidlo akuyona lawa ngesikhathi umlilo. Ngakho Ilungiselela eyayigcwele omama bethu futhi ogogo. Okokuqala udinga ukubeka ehlwengekileko ka iqabunga iklabishi. Manje kudingeka uyibeke ukugcwaliswa kancane. Esimweni sethu it is nengulube ngamakhambi. Beka ukugcwaliswa kungcono hhayi isikhungo, futhi ukusondela kakhudlwana base leaf.

Manje ake sibone ukuthi ukusonga iklabishi eyayigcwele. Siqala lokhu kwakwenziwa isisekelo. Tuck it wafaka ukugxusha.

Manje ukuxhuma izinhlangothi ndawonye yokungalungiseleli ukuze uthole okunye ukucutshungulwa asishiywa amaqabunga iklabishi.

Kepha manje siyakuthi buya base. Ngomusa siqhubeke ukugoqa iklabishi eyayigcwele, kuze kufike phezulu iqabunga.

Sabalalisa Patty okuholela ware kudingeka Naughty ukuphokophela onqenqemeni iklabishi leaf kuya pan.

Abanye besifazane, ukudlala ngakho-ke iphephile futhi ugweme ukusabalala okungenzeka Ducky uxhumano nomsebenzisi ngentambo yayo evamile. Ngemva zokucisha lock luyasuswa, futhi isidlo Ungazama ngokuphepha.

Indlela ukugoqa iklabishi ezisebenzi? Photo kukuveza obala loku. Ayikho into elukhuni ngakho. Etholwe ukusonga kucocekile.

Master Izigaxa

Asigcini nje indlela ukugoqa izimvilophu eyayigcwele, kodwa futhi cabanga ngendlela Bulgarian ukupheka lokhu sokudla okwehla esiphundu. Ngakho ukuthi iklabishi leaf ezazigxishwe yamathebhu kakhulu, sathola Isigaxa, kudingeka siqale sinqume ngesigamu. Ngakho kuyinto efiselekayo ukususa kanzima ingxenye. Etholwe izingcezu ezincane iklabishi. Kubo siyaphi ukusebenzisa lapho upheka iklabishi. Bit ukugxusha udinga ukubeka ku ephepheni eduze base. Futhi manje siqala qinisa iklabishi lethu eyayigcwele, njengoba ephepheni, okungukuthi, thatha onqenqemeni esiseduzane wena master Isigaxa. Manje kufanele qedani onqenqemeni ngaphakathi iklabishi kuya ukugxusha. ukulungiselela Ngakho futhi Bulgarian eyayigcwele.

iklabishi imiqulu

Uma ufuna unciphise miniature eyayigcwele ke leresiphi is ngokukhethekile eyenzelwe wena. Iklabishi imiqulu, ngokuvamile okulungiselelwe usebenzisa ukugxusha inyama nge kwalokho irayisi oyisibopho futhi Sesame ukudla yendabuko nososo cuisine Japanese. Indlela ukugoqa iklabishi eyayigcwele ngendlela Kwatholakala ukuthi unikezele? Okokuqala udinga ukwakha ukugxusha. Kungcono balugicite isoseji mncane futhi inkathi izinongo phezulu. Manje mass okuholela nigqoke leaf iklabishi ngendlela kuboniswe.

Isici yalesi indlela kulungiselelwa ukuthi esonta akuzona Holubets kusuka base crispy izingxenye, kusukela kolunye uhlangothi kuya kolunye.

It uphendulela Holubec eside futhi mncane. Ungakwazi ngobumnene Tuck onqenqemeni ophumile we iklabishi ngaphakathi.

ekupheleni

Sibheke izindlela eziningana ukuze ugoqe iklabishi eyayigcwele. Izithombe izitsha siphelile zifakwe. Yini okufanele uyenze ngokulandelayo? Indlela ukupheka iklabishi imiqulu kuze kube sekupheleni? Ngaphambi ukudla okuholela ezimvilophini, Izigaxa noma imiqulu, kubalulekile ukuze ucime kubo. Lokhu kuzodinga ikhanzi. Phansi kungcono kutsetselelwe imifino oqoshiwe, ezifana izaqathe, isibani anyanisi, upelepele, nemifino ehlukahlukene. Kukhona futhi ungakwazi ukwengeza ukhilimu omuncu ne bhotela for ukudla ethambile. Manje thina nigqoke umcamelo eyayigcwele yemifino lethu, ukwengeza amanzi kancane. Ibila kufanele simmered. Kuze iklabishi okuphekwe, ulinde isikhathi esingangehora. Isikhathi wokukucima incike imikhiqizo oyisebenzise njengoba ukugcwaliswa.

Ngakho, uma ukugxusha ingezwe irayisi kuphekwe ke ushiye eyayigcwele emlilweni kufanele kube amahora nesigamu. Uma ukugcwaliswa Kulula, isibonelo, imifino, ukuthi kwanele imizuzu 25. Bon appétit!