Indlela amanzi okugqumisa utamatisi ebusika: ukukhethwa zokupheka kakhulu "okumnandi"

Ukuze usawoti utamatisi, ngeke asondele utamatisi lamadigri ukuvuthwa obuhlukahlukene. Nokho, akufanele neze zisebenzisa izithelo alinalutho noma acekelwe eqandisiwe. Akulungele salting notamatisi nevyzrevshie nge umbala okukhulu oluhlaza: nephunga futhi ukunambitheka ziyafana amahlamvu futhi cishe musa aqukethe ushukela. Kodwa utamatisi beya oluhlaza nje uvumelane nezidingo zakho.

Ngaphambi pickling utamatisi, lungisa iztshalo njengoba utamatisi, ezithinta ntshashintshe bokuvuthwa, kubalulekile ukuba usawoti ngokwehlukile. Ngaphezu kwalokho, pink nezithelo obomvu usawoti engcono izigubhu ezincane (10-15 amalitha) kokuba umbala onsundu - izigubhu amakhulu (20-100 amalitha), futhi oluhlaza utamatisi solyatsya e umgqomo, kanye ukhukhamba.

Ngezindlela eziningi isimiso salting utamatisi iyafana inqubo ukhukhamba. Brine kule esitsheni ekhethiwe ukuba luthathe cishe angu 45% umthamo, abasala zaba izithelo futhi ezihlukahlukene izinongo. Sihlangabezena balimi for salting adumile ezifana izinhlobonhlobo utamatisi, efana Humbert, Buffalo, San Marzano, Lighthouse, Gribovsky, Alpatovsky.

Njengoba usawoti utamatisi: iresiphi 1 (utamatisi abavuthiwe)

1.5 kg of utamatisi (futhi lokhu imbiza ezintathu-litre) ukuthatha dill (50 g), garlic (5 g), ushukela (2. Tbsp Spoon), usawoti (. Tbsp 1 Spoon), uviniga (70 g).

Amanzi, usawoti, ushukela kanye uviniga, ukulungiselela brine. Iziqukathi umusi ashisayo, alisibekele - thumba. On phansi amabhange walala garlic kanye dill (izambulela), abese eqala beka imigqa utamatisi. Ukusabalala kufanele kube ngomusa kodwa ngokuqinile uwasonge iziqukathi (ungawulahli ukuthi izithelo abumane "umgqomo" futhi nezakhamuzi). Futhi, khumbula ukuthi utamatisi kuthiwa esishwabene, aqhephukile sikhuntile engafanele salting. Thela brine utamatisi kanye Roll up ibhange.

Indlela amanzi okugqumisa utamatisi: 2 iresiphi (okwesikhathi utamatisi kancane angavuthiwe)

Ubilise brine (ilitha lamanzi ngalinye ukuthatha 2. Tbsp Spoon ushukela isigamu semali sikasawoti) futhi epholile. Engeza lwesinaphi, amanzi okugqumisa (10 g), uhlanganise futhi ake ukuma. Hlela utamatisi phezu inzalo ezintathu-litre jar, ukufafaza kwababusi amaqabunga currants omnyama cherry nezambulela dill. Futhi esakhelwe zonke imbiza amaqabunga omqhele futhi 8-10 uphizi allspice. Lapho wapheka brine iba esobala, awathulule utamatisi naseduze amabhange kapron zamabhodlela. Isitolo ukhukhamba endaweni epholile.

Indlela amanzi okugqumisa utamatisi: 3 iresiphi

Utamatisi (10 kg) walala phansi isitsha, okuyinto pre-ukugcwalisa ngamakhambi kanye nezinongo: dill (200 g), garlic (30 g), horseradish impande (30 g), okumunyu eCayenne pepper (15 g). Brine udinga ukuba 8 L amanzi 550 g kasawoti.

Indlela amanzi okugqumisa utamatisi oluhlaza

Recipe 1. Lungisa ugcwalise i-utamatisi oluhlaza kusukela amanzi (3 L), ushukela (. 9 art nezinkezo) Futhi usawoti (. 2 tbsp nezinkezo), amahlamvu Laurel pepper amnandi futhi uphizi (. 10 PC) Esikhathini isixazululo okuholela, engeza uviniga 9% - th (1 inkomishi). Thela izimbiza imifino: kanti amacembe currants cherry, parsley, dill (200 g), garlic (1 ikhanda) futhi uthele amafutha zemifino (kubalwa: udla teaspoonful ilitha iziqukathi). Khona ukubola kulezi amabhange utamatisi oluhlaza (3 kg) nangaphezulu - anyanisi oqoshiwe (lomfula kuyoba polgolovki anele). yokugcwalisa Zezıhlabane, ugcwalise izimbiza Roll up.

Recipe 2. Ngezinye izimbiza ezintathu 1 ilitha okudingayo ngokuthela amanzi (1 ilitha), ushukela (1 inkomishi), usawoti (Igumbi spoon nge-slide), 9% th uviniga (0.5 izinkomishi), i-parsley, horseradish, dill. Ngalinye utamatisi oluhlaza nisike izindawo ezimbalwa lapho ipuleti ezondile faka oqoshiwe garlic. Hlela utamatisi kuya amabhange futhi uthele isixazululo ashisayo, Roll up. Jikela izimbiza zamabhodlela phansi, bopha into efudumele (isibonelo, padded noma duvet) bakushiye kuze ke, baze kudambe. Ungabese ukususa izimbiza emiphongolweni noma ezinye endaweni epholile. Zilungiselele leresiphi anosawoti isiqiniseko ukujabulisa wena nge ukunambitheka kwalo okubabayo.