Ukufunda ukupheka isitshalo seqanda eyayigcwele

Bambalwa abantu bazi ukuthi eqinisweni isitshalo seqanda kuyinto berry, Usilethele eNdiya. Izithelo une-obuphelele side kanye nombala oluhlaza njengesibhakabhaka-black, kungani bebizwa "little blue". Ukunambitheka uhlobo isitshalo seqanda, kodwa kuhle ukuthi uzinake wena ukuthi ukulungela kwesokudla, ungathola ukunambitheka amazing kanye ezihlukahlukene izitsha ukuthi ingalungiswa hhayi kuphela lesidlo nsuku zonke, kodwa futhi itafula zemikhosi.

Ngezindlela eziningi lokhu kungenxa kwedivayisi ezinhle lo mkhiqizo nge inyama futhi cishe zonke nemifino. Ikakhulukazi kahle uyobheka etafuleni eyayigcwele isitshalo seqanda, zokupheka okuyizinto eziningi ezinkulu, futhi abanye babo bangathanda ukuba adonsele ukunakekela.

Kuyaphawuleka ukuthi ukulungiswa isitshalo seqanda akuthathi isikhathi esiningi, futhi ngenxa yalokho ungavula ukunambitheka emnene futhi isidlo sokuqala. Kuye namasiko mayelana nokudla, ungasebenzisa ezihlukahlukene izithako.

Ngaphambi kokuqhubeka prigotovleinyu izitsha, izithelo kumele uzilungiselele. Ukuze wenze lokhu, basuke wageza. Sika isitshalo seqanda, kuye ngokuthi indlela wena esizolungisa. Ungasisika halves ezimbili, futhi ingasetshenziswa ngokuphelele, wayinquma ichopho futhi ususe izibilini. Ngaphambi ukupheka isitshalo seqanda eyayigcwele, izithelo kumele ubhake kuhovini kuze kuthambe.

Phakathi ofakwe ungakwazi ukuhlukanisa ezivamile - yenkomo, utamatisi no-anyanisi. Izithako elixutshwe (inyama nengulube, imifino Diced) futhi zigcwele isitshalo seqanda. Lokhu ukugxusha ngokwayo namanzi, kodwa ungakwazi ukwengeza imayonnaise kancane futhi ufafaze ushizi vukuza. Leresiphi ingasetshenziswa njengenhlangano appetizer, kanye kungenzeka njengenhlangano isidlo ezimele yesibili. Inyama yenkomo ngempela ngempumelelo bamelele inkukhu noma yengulube.

Ebusika, kuyasiza wokulungiselela Ungadla ezifana isitshalo seqanda simisiwe. Ungathenga kubo noma ukulungiselela bebodwa. Kulo mBhalo, wageza kancane obsushennye izithelo Imi ku hlangana neengcezu, tincetu noma ezinye izinhlobo kwakudingeka kamuva ngesikhathi ukupheka, futhi ibekwa efrijini polyethylene noma ezinye indawo efanele.

Enye ukugcwaliswa yasekuqaleni ukulungiswa isitshalo seqanda eyayigcwele kuyinto irayisi kanye nemifino. Oku-irayisi Kumele uxhumeke nge ochotshoziwe utamatisi, izaqathe kanye imifino. isitshalo seqanda ezazigxishwe le ngxube ibekwe kuhhavini for isigamu sehora - futhi omkhulu appetizer kuthebula iholide ngomumo. Futhi, ungakwazi ngaphezu kwalokho ezosetshenziswa ngokugcwalisa ham, amakhowe ngisho nezimfanzi.

Enye indlela ukugcina isitshalo seqanda ukusetshenziswa ekudleni ebusika - kwemvelo. Ingabe ethandwa kakhulu pickled isitshalo seqanda eyayigcwele. Ukuze wenze lokhu, izithelo ezivuthiwe is ezaziqoshwe emhlabeni imilenze, ukuphela imizuzu 40 kuze kuphekwe bese ezazigxishwe yemifino ukugxusha. Ukuze ukugcwaliswa, ungathatha izaqathe, anyanisi, garlic kanye namakhambi. Ungesabi ukuba ulinge, kufanele sikhumbule ukuthi ngenxa ayengayilungiselelanga ozalwa okujabulisa emangalisayo Culinary, ngakho uma ukunambitheka nezinye imifino (isib, iklabishi), khona-ke singazuza uwathatha.

Nemthombo futhi gazinga kuwufanele kuze uhhafu kuphekwe, engeza usawoti ukunambitha (mayelana amabili wezipuni kilogram per), bese alahle kubo eggplant. Khona-ke izithelo ngomumo uvalwe ibekwe embizeni washiya ukuphila ngazo izinsuku eziningana ekamelweni lokushisa. Ngemva kwesonto, le isidlo isivele kungenzeka ukudla, ufafaze amafutha.

Ngakho, i-isitshalo seqanda eyayigcwele ingalungiswa hhayi kuphela zokupheka esiqinile, kodwa futhi bavumela ukubuswa umcabango. Lokhu izithelo is kuhlangene ngempumelelo ukunambitha hhayi imifino kuphela, kodwa futhi inyama, ushizi, amakinati kanye neminye imikhiqizo. Indishi eqeda kungaba imayonnaise noma ufafaze kalamula, wakhonza ukhilimu omuncu sauce. Umphumela ungaba ukuphahlazekelwa hhayi kuphela side dish omkhulu, kodwa futhi isidlo ehlukene esihlwabusayo.