Indlela ukupheka pasta epanini ngibenze umnyuziki okwehla esiphundu

Indlela ukupheka pasta eziphuma kuso? Lo mbuzo ubonakala elula kuphela efika kuqala. Phela, njengoba umkhuba imibukiso, akubona bonke emizi ukwazi indlela ubilise kahle pasta. Ukuze uvimbele Culinary yakho luphumelele, sethula isinyathelo ngesinyathelo indlela ukupheka izimpondo okumnandi nge amakhowe nemifino.

Indlela ukupheka pasta: iresiphi ukupheka izitsha okwakhayo elula

izithako ezidingekayo:

• ibhotela - 70 g;
• pasta izimpondo - 120 g;
• oyster amakhowe - 90 g;
• onion esikhulu - 1 pc.
• amafutha yemifino - 2 dessert nezinkezo;
• uLwandle Lukasawoti - ukuqedela spoon elincane;
• naphakathi izaqathe - 1 pc.
• umhlabathi emnyama - 2 Eluma;
• ushizi okuqinile - 110 g;
• amakhambi fresh - ukunambitha.

Inqubo ukupheka i-pasta

Ngaphambi kokuthi uqale, kuzomele uqale ukufunda indlela ukupheka pasta epanini. Kufanele uqale ukugcwalisa isigamu izitsha amanzi okuphuza, wasibeka phezu komlilo bese ulinda ngamathumba eqinile. Ngemva kwalokho, uketshezi ashisayo ukwengeza amafutha zemifino (10 ml), engeza 2/3 usawoti olwandle amancane 120 g lezimpondo. Kuyaphawuleka ukuthi le mikhiqizo pasta kufanele uthenge kuphela kusuka durum ukolo, kungenjalo ngohlangothi lwakho isidlo ungavula ku amakhowe. Lapho amanzi kuziwa ngamathumba futhi nge husks, umkhiqizo kakolweni kufanele zishukunyiswe ngesipuni ngakho ukuthi akukhona anamathela phansi. Ngaphezu kwalokho, umlilo Kunconywa ukuze ujike phansi bese ushiye izitsha ngaphandle kwesembozo.

Ukuze uzwisise ukuthi ukupheka pasta izimpondo, kubalulekile ukukhumbula ukuthi dish side kwalo mkhiqizo akusho ahlupheke ukugaya. Kule ndaba, kuyadingeka ukuba siqhubeke plate ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-15-20 (kuye ngokuthi ezihlukahlukene). Ngemva kwalokho, kufanele ukulahla pasta kwi-colander bese uxubha kahle emanzini iqhwa.

By the way, lingakaceli umbuzo mayelana nendlela ukupheka pasta epanini, kuyancomeka ukuba ufunde imiyalelo ku-i-isembozo ukudla. Isikhathi esining impela lokhu lapho abakhiqizi beka uhlu lozalo olubalulekile, ngemva kokufunda ukuthi ngokushesha iba sobala indlela ukupheka le ufulawa isidlo.

Inqubo sokulungiselela izimpondo nge amakhowe nemifino

Ukuze uthole i-pasta esiphundu, kufanele Fry epanini nezinye izithako. Ukuze wenze lokhu udinga ukubeka endishini anyanisi oqoshiwe, isanqante vukuza naphakathi oqoshiwe fresh oyster amakhowe. Konke lokhu imikhiqizo kufanele kube ukunambitheka amafutha sunflower, uLwandle Lukasawoti kanye emnyama ke ukupheka kuyinto efiselekayo ukwakha uqweqwe sinombala. Eminye imifino kanye amakhowe passerovannym edingekayo babeka kanye pasta okuphekwe ngokuphelele elingenalo ketshezi. Udinga uhlanganise izinto, bese bevala ngesivalo futhi ngobumnene Fry phezu emlilweni ophansi. amaminithi angu-5 ngaphambi kokuvala isitofu izimpondo Kunconywa fafaza nge yashizi ushizi kanzima kanye namakhambi oqoshiwe.

Lungile Khonza

Isitsha esine-pasta, imifino kanye amakhowe kumele wakhonza eyodla kuphela isimo ashisayo. Futhi, kungenziwa izimpondo ukungezwa ukunambitheka utamatisi sauce noma isoso. Manje, cishe uyazi ukuthi ukupheka pasta epanini ngibenze eqotho ngaphezulu, elimnandi futhi esihlwabusayo.