Indlela ukupheka risotto nge inkukhu? Ayikho izimfihlo ngaphezulu

Pilaf ingalungiswa ngezindlela eziningi - kuphephile ukusho chef eyodwa nje kuphela, kodwa futhi umpheki onekhono. Nokho, esinye isici esivamile ku izitsha ibhalwe zokupheka ezahlukene Usekhona: noma kunjalo, kufanele uzilungiselele kusuka irayisi. Ngakho-ke, ukuze udale isidlo esimnandi futhi eyingqayizivele, udinga ukwazi ukuthi ukupheka risotto nelayisi ngaye. Ungadliwa izitsha ziningi - kungaba pilaf nge yenkomo noma inyama yenkukhu, kanye omisiwe izinga anyanisi okugazingiwe kanye izaqathe, ayoliswe pepper kanye nezinye izinongo.

Indlela ukulungiselela pilaf? Ngicabanga ngakho besifazane abaningi, bese ukucinga zokupheka "enhle" e cookbooks noma kuwebhusayithi, engaboni ukuthi imfihlo ilula - irayisi omnandi, kahle ukhethe inyama izitsha ofanele futhi, yebo, izandla abakhathalelayo. Ukudla kuyoba kuhle uma zonke ukubala ngokunembile, ukulungiselela kanye kalula ibhizinisi. Uma konke - pilaf ngisho etafuleni kwansuku uyobheka zemikhosi, kunilethele injabulo hhayi kuphela yomnikazi kanye nomndeni wakhe.

Ngakho, indlela ukupheka risotto nge inkukhu? Okokuqala, kufanele athathe izitsha enezindonga awugqinsi, lapho irayisi is hhayi wokushiswa. Ngaphezu kwalokho, kufanele ukukhethwa izithako ukubhekana. Ukuze kulungiswe esiphundu pilaf kadokotela Uzbek kudingeka irayisi (400 g), inkukhu (300 amagremu), izaqathe kanye anyanisi (2 PC.), Asithena (10 nama-PC.), Garlic (izinyo 2.), amafutha okupheka kanye okusezingeni eliphezulu izinongo ukunambitha.

Njengoba kuye kwashiwo, kungcono ukuthatha ezinkulu umthamo ukupheka - ebhodweni thick-ngodonga, kuhhavini Dutch noma ngeketela ezinkulu. imikhiqizo ephakeme kuyodingeka ukuba zihlanzwe kanye wageza, uthathe izindandatho (isigamu-izindandatho) anyanisi, umkami - izaqathe, uthathe cubes naphakathi inkukhu. Asithena nakanjani kudingeka pre-cwilisa emanzini bese ushiye imizuzu eyishumi nanhlanu. Ngemva kwalokho kudingeka alungiselele siqu isobho lakho esikhethekile pilaf ebizwe zirvak. Ukuze wenze lokhu, okuthosiwe emafutheni zemifino ngamunye Diced umucu, izaqathe kanye anyanisi. Ngaphambi ukupheka risotto nge inkukhu ngoba inkantolo isidingo osobala ukuba baqeqeshwe ukuba ngokunembile imifino abangu ngosile kuze brown golden, engasekho, akukho kancane. Lapho konke usulungile, ungakwazi mix ngokucophelela izithako - lokuqala agqoke phansi inyama isidlo ethosiwe ke - imifino ebomvana (izaqathe kuqala, emva umnsalo).

Lapho konke usulungile, zirvak endaweni cauldron noma imbiza ungakwazi uthele amanzi abilayo ukuze cishe wanyamalala ngaphansi ungqimba izaqathi. Okulandelayo pilaf lesifanele kufanele siyocinywa lapho ukushisa low kakhulu ingxenye yesine ihora, kuze kube inyama usulungile. Uma isidlo usulungile, ungakwazi uthele isinongo cauldron futhi asithena. A ngomzuzu kamuva risotto okumnandi ilungele ukukhonza.

Uyacabanga ngesimemo indlela ukupheka risotto nge inkukhu ukuze wonke umndeni wasutha ebuzwa amaphilisi? Nakani iresiphi of izitsha Armenia. umehluko Its main kusukela pilaf Uzbek isidlo cuisine Armenia wakhonza eceleni - kuqala irayisi, khona-ke inyama nge isobho. Ukulungisa isidingo irayisi (750 amagremu), inkukhu (900 amagremu), amanzi (2 amalitha) kanye omisiwe amabhilikosi omisiwe, chestnut nomhlophe iplamu albuhara (300 amagremu). Ngaphezu kwalokho, iresiphi kumele kuthathwe ghee (250 amagremu), u-anyanisi (3 umgomo.), Cream (75 ml.). Kancane ufulawa, liqhakaze, izinongo kanye imbewu emhlophe kuloluhla izithako.

Fig ngaphambi ukupheka amahora 2-3 kufanele ofakwe amanzi (kancane anosawoti), bese emanzini efanayo ukubilisa yona nengxenye. Nakuba lokhu okwenzekayo, ungakwazi ukupheka inhlama - ukushayela ufulawa ukhilimu omuncu iqanda elilodwa, ngokucophelela xova, unikezele ngezinsizakalo futhi uthathe cubes ezincane. Epanini efanelekayo kuyadingeka babeka cubes inhlama, uthele ingxenye yabantu ababe nengxenye encibilikisiwe ibhotela bakhonze, uthele phezu irayisi futhi uthele amafutha ezisele. cauldron Landelayo noma ebhodweni, okuyinto ilungiselela pilaf kufanele uvalwe amboze futhi agqoke ukushisa low cishe izingxenye ezintathu kwezine ihora. Ngalesi sikhathi, plate zingabekwa nesafroni, indawo inhlama cubes segolide okuphekiwe eceleni inyama izicucu futhi umhluzi (ungasebenzisa odlule iresiphi zirvak). Ready irayisi crumbly futhi inyama nge isobho wakhonza ngamunye ehlotshisiwe chestnut ehlutshiwe imbewu emhlophe, futhi phezu - omisiwe amabhilikosi omisiwe futhi plums emhlophe.

Namanje ukucabanga indlela ukupheka risotto nge inkukhu kwesokudla? Thatha noma iyiphi iresiphi ezihlongozwayo lisetshenziswa inqubo ukupheka izandla zabo unamakhono futhi bangaqiniseka - konke abazama lokhu kudla, uyojabula.