Aspic indlela ukuhlobisa enhle? Indlela ukuhlobisa ulimi aspic, inhlanzi, inyama yenkukhu noma inyama (isithombe)

Indlela ukuhlobisa aspic enhle? Uma ungazi impendulo yalo mbuzo, ungakuthola esihlokweni samanje.

ulwazi olujwayelekile

Ngaphambi sikhuluma indlela ukuhlobisa inyama jellied nezinye izithako, kufanele amtshele ukuthi lena uswidi.

Aspic - isidlo wenza kusukela uqweqwe esimweni gelatinous uyaca. Njengomthetho, ngesisekelo umkhiqizo ezifana izenzo inyama chilled noma inhlanzi umhluzi.

Kukholakala ukuthi jelly uhlobo yamathebhu. Kodwa lokhu akulona njalo. Ngemva sifinyelele gelatinous ukungaguquguquki aspic kuphela ngokuwangeza enjalo gelling ejenti ezifana gelatin noma agar-agar. Ngokuqondene aspic, kuba isidlo ehlukene, okuyinto akudingi ukusetshenziswa izithako okukhulunywa.

Imikhiqizo esiyinhloko ukulungiswa yamathebhu

Indlela ukuhlobisa aspic enhle? Phendula lo mbuzo kulula kakhulu, ikakhulukazi uma ube umcabango kakhulu athuthukiswe kahle. Nokho, ngaphambi kokuqhubeka nge umhlobiso izitsha kufanele kube ukuthola ukuthi ncamashi ufuna ukupheka.

Ngokuvamile, yamathebhu Yenziwe yenkomo noma yengulube ulimi, amnyama noma inyama emhlophe kanye izinhlanzi, izinyoni, nokunye. Kodwa, noma kunjalo, noma izithako oyisebenzisayo, lokhu dish nakanjani ube etafuleni umhlobiso umndeni.

Yekuchumana sendlela ukuhlobisa ulimi jellied

Ingulube noma yenkomo nolimi - ingumkhiqizo ezivamile ukuthi isetshenziswa wenze izindishi jellied. Ngalo, ungafunda itafula amahle, okuyinto nakanjani bayothola baziswa izivakashi zakho ngokuphelele konke.

Ngakho, indlela ukuhlobisa ulimi jellied? Ngenxa yalesi sidinga:

• abilisiwe ulimi yenkomo - 1 pc.
• gelling inyama umhluzi - ukusetshenziswa ngokubona;
• amaqanda izigwaca - 4 PC.
• isanqante usayizi encane - 3 PC.
• parsley fresh - kweqembu elikhulu;
• chives - ugongolo okulingene;
• uphizi pepper - 10-13 PC.

Lungiselela ukudla

Indlela yokubhekana imikhiqizo ukwenza jelly? Indlela ukuhlobisa isidlo wazo wangempela ukuze uthole etafuleni iholidi?

Ukuze wenze lokhu, ubilise amaqanda izigwaca, bese zihlanzwe futhi unciphe ngesigamu lengthwise. Kuyadingeka ukupheka hhayi isanqante esikhulu kakhulu. Kumele uhlakaze ku izindandatho 0.5 cm ukushuba. Ngokuqondene parsley fresh, kutuswa hashaza ngamanzi afudumele, bese ususe wonke neziqu, kusale kuphela amacembe amahle. Futhi kubalulekile ukugeza anyanisi oluhlaza kanye fake usike ke.

inqubo umhlobiso

Manje uyazi indlela yokubhekana imikhiqizo ukwenza jelly. Indlela ukuhlobisa ngokwakho? Ukuze wenze lokhu, ecacile yenkomo ulimi kusuka kumasistimu asebenzayo, bese usika sibe izingcezu nomzimba omncane. imikhiqizo ephakeme kudingeka ukuba agqoke akuyona isidlo eliphezulu kakhulu. Ngaphezu kwalokho, kufanele afakwe iphethini checkerboard. Lokhu kuyadingeka ukuze akwazi ukukutholela indawo umhlobiso. Ngaphezu kwalokho, imigodi kwakhiwa neengcezu ufuna ukushicilela amaqanda izigwaca, imibuthano abilisiwe izaqathe, futhi amacembe parsley fresh. Ngaphezu kwalokho, kutuswa ukwenza yinqwaba ehlukile, ehlanganisa oqoshiwe anyanisi oluhlaza kanye uphizi pepper.

Ekupheleni zonke izithako kufanele kube ngokucophelela uthele gelling inyama umhluzi. Kuyadingeka ukuba ukulandelela lokho izingxenye babekwa phezu phansi endishini, hhayi kwagqamuka.

Kanjani ukuletha etafuleni?

Okufanele ukwenze ngemuva kwakheka yamathebhu is? Indlela ukuhlobisa it, sabatshela ngenhla. Ngemva kwalokho, isidlo liyadingeka ukuze ayifake ekamelweni Ukuphola kanye efukamela ke lokungenani emahora lalingana langu-5. Ngemva kwesikhath wesikhathi wathi, yamathebhu kufanele kususwe futhi agqoke itafula zemikhosi. Ngaphambi ukubola bayifaka nezitsha izivakashi, kumele kube mnandi ukuba usike kangangokuba kungabikho muntu owake batch ucezu wayebuye nocezu ulimi, nemifino nge imifino.

Indlela ukuhlobisa jelly? Photo, inqubo umhlobiso

Uma unquma ukupheka yenkomo jellied, bese balolonge kunconywa e izinkomishi encane. Ngemva Uqinisa isidlo, kungashiwo ngokuphepha ikhishiwe ukusuka posudok ngokutshekisa zabo abukhali. Kodwa izinto zokuqala kuqala.

Ngakho, sidinga:

• yenkomo abilisiwe - 500 g;
• gelling inyama umhluzi - ukusetshenziswa ngokubona;
• ikhukhamba - 2 PC.
• Usayizi encane isanqante abilisiwe - 3 PC.
• parsley fresh - kweqembu elikhulu;
• imbewu emhlophe - mayelana 150 g

inqubo umhlobiso

Ngaphambi ukuhlobisa inyama jellied, kufanele ukulungiselela ezinye izinkomishi epulasitiki. Ngezansi yabo ke ufuna ukushicilela garnet okusanhlamvu, bese omunye ikhukhamba tincetu kanye izaqathe fresh. Futhi, ezindongeni ingilazi Kunconywa ukunamathisela amacembe of parsley fresh, esebenzisa amafutha noma amafutha. Ngemva kwalokho, izitsha Kufanele ugcwalise 2/3 yenkomo abilisiwe, ihlukaniswe zesivikelo sesifuba. Ekupheleni zonke izithako kumelwe sisetshenziselwe gelling inyama umhluzi. Ngenxa yalokho, umkhiqizo liyadingeka wafaka ezipholile bese ulinda kuze isidlo is lukhuni ngokuphelele.

Khonza etafuleni

Phela izinyathelo ezingenhla, kufanele ube jelly ezihlwabusayo kakhulu. Njengoba ukuhlobisa it in izinkomishi, kwachazwa ngokuningiliziwe ngenhla.

Ngemva isidlo is osemanzi ngokuphelele, kumelwe asuswe efrijini nendawo on ipuleti esikhulu. Ukuze wenze lokhu, wagcwalisa izibuko edingekayo ukuze ujike ngokucijile. Ngenxa yalokho, kufanele uthole aspic egqamile kakhulu futhi ngendlela emangalisayo enhle kusukela inyama ukuthi ungakwazi ukwethula ngokuphepha nganoma yisiphi ithebula iholide.

Yenza isidlo inkukhu

Uyazi yini ukuthi ukuhlobisa Inkukhu aspic? Uma kungenjalo, sincoma ukusebenzisa iresiphi ezichazwe ngezansi.

Ngakho, sidinga:

• tenderized izinyoni Inyama - mayelana 500 g;
• gelling inyama umhluzi - ukusetshenziswa ngokubona;
• okusemathinini corn ebhodweni - 1 pc.
• Usayizi encane isanqante abilisiwe - 2 PC.
• parsley fresh - kweqembu elikhulu;
• upelepele obomvu amnandi - 1 pc.

Lungiselela ukudla amahle

Ngakho, indlela ukuhlobisa jelly? Izithombe izitsha usebenzisa yenkukhu okwethulwa kulesi sihloko. Ukuze zenzele wena, udinga lonke amagobolondo amaqanda noma ekhethekile yokuhlukanisa isikhunta of usayizi ofanayo. Kufanele ufake kunezinxushunxushu corn abancane abahle, abambalwa amacembe parsley, oqoshiwe zibe cubes sweet upelepele obomvu kanye tincetu izaqathe abilisiwe. Futhi kule igobolondo udinga ukwengeza fibre kanye nezinkukhu okuphekiwe. Ekupheleni zonke izithako adingekayo ukugcwalisa gelling umhluzi bese uthumela ku esiqandisini.

Ngokufanele etafuleni

Ngemva isidlo Uqinisa, kuyadingeka ukuba athathe esuka egumbini esiqandisini futhi ngobumnene ukususa igobolondo noma ususe isikhunta separable. Ngenxa yalokho, kufanele uthole yamathebhu kuhle yasekuqaleni, okuyinto ine ngokungavamile-okusaqanda.

Ngaphambi sikhonza yonke imikhiqizo kufanele libekwe ipuleti esikhulu, ngaphambili uphahlwe amacembe ulethisi kanye nezinye imifino.

Ukupheka izinhlanzi aspic

Fish aspic isidlo yendabuko Russian, okuvame ukwenza ngamaholide New Year. Ukuze ahlobise, sidinga:

• abilisiwe izinhlanzi steaks - 500 g;
• gelling izinhlanzi umhluzi - ukusetshenziswa ngokubona;
• uphizi ekheniwe ebhange - 1 ps.
• Usayizi encane isanqante abilisiwe - 2 PC.
• parsley fresh - kweqembu elikhulu;
• obomvu nezibiliboco ezinkulu - 50 g
• Red caviar omnyama - 50 g

Inqubo umhlobiso aspic

Kulesi sigaba isihloko, uzofunda indlela ukuhlobisa inhlanzi jellied. Ukuze wenze lokhu, thatha ipuleti ojulile, kodwa oblong wakufaka abilisiwe steaks umkhiqizo main. Kamuva endaweni efanayo izitsha kudingeka uphizi siluhlaza, kanye caviar ezinkulu ezimnyama. Ngaphezu kwalokho, izinhlanzi kufanele wanezela tincetu izaqathe abilisiwe kanye parsley amacembe. Ekupheleni zonke izithako adingekayo ukugcwalisa gelling izinhlanzi umhluzi. Kuleli fomu, isidlo kufanele ibekwe esiqandisini futhi ulindele ukuthi ugcwalise solidification.

Ngokufanele kuthebula samaholide

Ready ezenziwe inhlanzi jellied kumelwe asuswe gumbi esiqandisini futhi ngokushesha okwamanje abamenyiwe. Ngokulandelayo, isidlo kungenziwa uthathe izingxenye izingcezu bese uhlela phezu kwezitsha. Sebenzisa kunconywa ngu ekuphambukeni kanye nesinkwa, Ungadla.

Kufinyeta

Njengoba ubona, kukhona impela izindlela ezimbalwa ungasondela kanjani kahle aspic ukuphi. By endleleni, uma ufuna ukwenza okungaphezu kwalokho ukuziqalela wokuqala, bese yayo kangcono ukusebenzisa impumuzo ekhethekile ifomu posudku. Esikhathini esizayo, kufanele umane Pheqa ipuleti flat, futhi umphumela waba ukuthi uthola jelly limnandi.