Indlela ukupheka nezimfanzi? Nakulokhu futhi phezu sokudla okwehla esiphundu futhi elula

Izimfanzi okwehla esiphundu futhi unempilo, bayindlu kwalokho kakhulu salads izifundo main, futhi bona abilisiwe noma okuthosiwe isidlo kukhona oludonsa nokudla emangalisayo ukuba ubhiya newayini. Emashalofini zigcwele ezihlukahlukene zezinto eziphilayo kulezi ezinamagobolondo emangalisayo, kusukela izingane zisezincane enkosini, lafinyelela ubude amathathu ngamasentimitha. Shrimp inyama emhlophe, elithambile, aminyene ngokwanele, futhi, njengoba kwaphawula u-izigidi eziningi abalandeli yalesi
uju, okumnandi. Akukhona nje kuphela esiphundu, kodwa futhi kuyinto amagugu afihlekile kwezakhi esiyingqayizivele kweqiniso, kodwa kukhona amafutha kancane kakhulu, ngakho-ke lokhu mkhiqizo sesimeni okunama-kilojoule amancane futhi ekudleni.

Izindlela sokulungiselela nezimfanzi omningi. Ngo Europe, Asia le Melika, zonke izizwe zokupheka ayo. AmaNtaliyane, yebo, wabenza sauce for pasta, sushi Japanese excellently okulungiselelwe nabo, isiShayina nezimfanzi athoswe imifino kanye Gourmet French uyengeze eziningi amakhambi ezahlukene, anikeza inyama ngaphezulu ithenda okumnandi amanothi okubabayo. I-Russian cuisine nezimfanzi akawasebenzisanga, lo mkhiqizo bezilokhu njengesenzo exotic aphesheya, ke silungiselela ngezindlela ezihlukahlukene, athatha izintambo okuhlukahlukene ezahlukene engcono. Kodwa ngaphambi ukupheka nezimfanzi izitsha, kubalulekile ukwazi ukuthi ukupheka nezimfanzi, ukugqamisa ukunambitheka kwabo hhayi "ukubulala". Kukhona omunye umthetho obaluleke kakhulu: thumba imfanzi kufanele kube imizuzu akukho kuka 7-10, uphonsa emanzini abilayo. Kungenjalo, inyama ithenda iqine futhi ilahlekelwa ukunambitheka.

Ngakho, indlela ukupheka nezimfanzi indlela ezivame kakhulu. Ku-ebhodweni elinamanzi abilayo bese usawoti kungezwe egxilile Crustacea upheke ezingeni lokushisa okusesilinganisweni imizuzu embalwa ngemva ukubila okwesibili. izimfanzi eqandisiwe uphonsa singene emanzini ngaphandle defrosting, kodwa ngaphambi kokuba bacwilisa emanzini, amanzi abilayo sokuqala. Phakathi abilayo banezela izinongo ehlukahlukene uma uthanda futhi nje amaconsi ambalwa uviniga. Shrimp inyama kuhambe kahle nge-bay leaf dill, allspice, parsley Thyme. Ngaphambi ujabulele isidlo, kungashiwo abafafazwe kalamula, kodwa impela kancane.

Indlela ukupheka izimfanzi ngenye indlela? Kukhona indlela yokupheka, lapho izimfanzi kuthiwa behlupheka nenye imifino, condiments, ne ukwengeza iwayini emhlophe. Leresiphi eyaziwayo eningizimu yeYurophu. Ngakho, indlela ukupheka nezimfanzi iMedithera. I-pan ne enobonda noma indiza pan ububanzi shisisa amafutha omnqumo kancane ethosiwe anyanisi, ngalesosikhathi juba fake yashizi isilimo esidliwayo esinamagatsha anamanzi stem. Ngemuva kwemizuzu engu-emibili pan yokuthumela utamatisi oqoshiwe kanye pepper, usawoti kanye pepper, uthele ingxenye yesine ingilazi yewayini isipuni esigcwele utamatisi puree. Ngemva ukupheka amabili yellowing ashisa ongaphakeme e ingxube egxilile nezimfanzi ehlutshiwe abilisiwe cishe imizuzu emihlanu. Lena indlela enjalo ezingavamile, indlela ukupheka nezimfanzi, kodwa ezihlwabusayo kakhulu. Zama.

Ukuze kwasolwandle isidlo kwathi esiphundu, kubalulekile hhayi kuphela ukwazi ukuthi ukupheka nezimfanzi, kodwa futhi ukwazi ukuzikhethela kwabo ngendlela efanele. Izibonakaliso ebaluleke kakhulu ezinhle nekhwalithi yomkhiqizo - ke kuwuhlobo "zagogulki" bushelelezi futhi mnandi okhanyayo umbala pink eziphilako amancane umpofu omnyama - le-prawn. On the igobolondo futhi inhloko yabangamashumi ezinamagobolondo akufanele namabala amnyama futhi izindawo yellow. Ekugcineni, ngo-ikhwalithi ukudla eqandisiwe akukwazi semali iqhwa obukhulu ice uqweqwe.

Shrimp ethengiswe igobolondo futhi ehlutshiwe kakade, ngaphandle igobolondo, ngokuvamile kakade kuphekwe umkhiqizo eqandisiwe. Prawns e shell ubilise elula kakhulu. Ngokusho umbala ngokushesha ngangokunokwenzeka ukucacisa degree kwabo ukulungela, ngakho sasipheka nezimfanzi ethanda osawolintshi. Indlela ukupheka izimfanzi igobolondo? Izindlela ziyafana, ngaphambi nje ukupheka, kufanele wageza ngokucophelela futhi libanjwe.