Imifino aldente: indlela ukulungiselela futhi yini okufanele icatshangelwe

Italy ephawuleka kuphawulwe ekudleni kwethu. Futhi ngisho ngezinye izikhathi ayinhlamba ukuthi umbono kakhulu nabo khona Italian kukhawulwe pizza ne-pasta. Kuleli zwe, kukhona isidlo enjalo emangalisayo njengoba imifino "aldente" - kodwa bambalwa abantu bazi ngakho. Abantu abaningi nakuqaphela ukuthi isimiso. Ngezinye izikhathi igama elithi ibonwa njengoba igama dish, kuyilapho eqinisweni limelela reception Culinary.

Kuyini "aldente"

Leli gama lingase lihunyushwe isisho Russian "ukuze izinyo." Empeleni, le ndlela isetshenziswa pasta (ie pasta). Eyesibili into evamile indlela - Fig. Nokho, e-Italy kuthandwa kakhulu nemifino "aldente" abangekho ezithakazelisayo ngalolo ukugcina iningi zabo "ewusizo", ngokungafani kuya isimo esifanayo abilisiwe noma okuthosiwe.

Kuyini "aldente"? Lona amakhono eliphakeme ukupheka, vouchsafe ukuletha isidlo kuze kube seqophelweni lokuba izithako yilezi ithambe futhi ikulungele ngokuphelele, kodwa kukhona omnandi uqweqwe ngaphandle. Ngakho imifino efanayo "aldente" cishe qinani amavithamini ngesikhatsi ukupheka. Kodwa ngesikhathi esifanayo namanzi, ithenda kanye mnandi. Uma ufuna ukuzama imifino 'aldente "indlela sasivumela ayinzima ukupheka - emva kokwelashwa ukushisa ka iqeda, isibonelo, kuthelwe ngamanzi ice noma ice sizibeke.

Umehluko wemisindo nemiqondo yamagama kanye ubuqili

Ngokuvamile, "aldente" kusikisela decoction. Nokho, ungenza lezi imifino epanini ukuthosa. Into esemqoka ukuthi amafutha kwaba kancane, kodwa emva kwamaminithi ambalwa yokuwugazinga kubalulekile uthele ziwuthenga ngezipuni of uviniga balsamic. Uma usheshe, uthole dish wakhulelwa.

Uma "aldente" enziwe imifino, ubilise kubo babe ngabanye, ngoba bonke babe ezahlukene dohozhdenie isikhathi kuze ithenda. Ngakho-ke, ukuze ugweme ingxube kokuhlupheka abapheki simisiwe - ngakho ukupheka Isikhathi equalized.

Uma imifino yakho "aldente" okulungiselelwe abilayo, beka eyodwa ebhodweni ngaphambi ebeka isipuni phansi ushukela. Le nombolo ngokuphelele asithinti ukunambitheka, ukwenza zonke izithako ukugcina umbala elikhanyayo.

Classic imifino "aldente"

Njengoba kunoma yiliphi elinye icala, kufanele uqale nge kakhulu elula. Ngakho kuhlelwe imifino "aldente". Indlela ukupheka isethi bendabuko? Thatha 300 amagremu broccoli futhi ngokushesha kakhulu - umzuzu nengxenye - abiliswe anosawoti amanzi abilayo. Red-hot uyithose pan ne-olive mlindi (esiyikho Italy!) Amafutha. Lana garlic kakhulu fake planed ne-ginger, plus ikhumini, emhlophe lwesinaphi futhi Sesame. Uma ufa iqala ukuba zisakazwe, izithombo ungeze kakolweni okusanhlamvu, 100 g ipea pods futhi broccoli okuphekiwe. imifino iyisitshulu mayelana imizuzu 7; ukuhlala ziwe isici, endishini, okuyinto wazibeka imifino "aldente" nolwelwe ice.

Sikadali "aldente"

Yiqiniso, iqoqo nemifino zingase zishintshe kakhulu. Ngomqondo onabile, inkulumo imifino "aldente" kungafaka isivuno ingadi yakho yemifino. Khumbula: Into esemqoka lapha - indlela ukupheka. Ithuba imifino Very interesting "aldente" iresiphi okuhlanganisa zucchini. Lokhu yemifino kufanele uthathe imigoqo eside, futhi izaqathe - ezifana izinti eside. Leek sidilike efana izaqathe. Esikhathini ngamafutha hot uyithose pan ngokushesha Browns isanqante. Indlela ayeyithanda ngayo ngomzuzu sashintsha anyanisi, futhi phezu imifino ukubeka zucchini, abafafazwe oregano ezomile. Nakuba sibhebhezela, shisisa isidlo languishing cishe ezine imizuzu sisiba phezu plate, bese kuphela anosawoti kanye pepper. Lena imfuneko uma ufuna ukupheka imifino is "aldente" - indlela kulungiselelwa ingabe akuhileli prisalivaniya ngesikhathi yokuwugazinga.

Aldente zemifino isaladi nge prawn

Woza ukholifulawa eqandisiwe, ubhontshisi oluhlaza kanye broccoli imali elinganayo, plus isigamu pepper insimbi. Basuke ezibekwe amanzi abilayo imizuzu embalwa, uhlangane ngokusebenzisa colander bese evele shí emanzini elibandisiwe - ngale ndlela imifino "aldente". Indlela isaladi wabo, sizobe sitshele.

I-pan linjengamafutha evuthayo (zemvelo, amafutha omnqumo), kanye okuphakathi ezimbili ipuleti garlic okugazingiwe clove, oqoshiwe obuncane nopelepele kanye pair of amagatsha Thyme. Lapho amafutha iba elimnandi, ukubeka izimfanzi shelled futhi yokosela imizuzu embalwa naye. Thyme amahlumela ngesikele sokuthena kususwe, "aldente" imifino endishini uthele nezimfanzi ibhotela (uma kunesidingo ke kungenziwa kulekelelwa zomnqumo), kancane afafazwe ulamula noma kalamula. On phezulu nezimfanzi umcamelo ibekwe exutshwe iminqumo Capers. Salad isilungele ukusetshenziswa.

Futhi isobho kakhulu!

Kufanele kuqashelwe ezihlukahlukene izitsha ezihilela imifino "aldente". Isobho recipe kuyinto ngempela ayinzima kubo. Thatha 300-igramu iphakethe imifino simisiwe. Yini-ke iqukethe, akubalulekile kangako, into esemqoka ukuthi ingxube equkethwe corn kanye uphizi. Imifino incibilikiswa nengxenye, aphulwe bona ungeze oqotshiwe anyanisi, futhi bonke ngothi lwabo iphonswe amanzi abilayo. Lapho thumba futhi kuphelelwe imizuzu nantathu, ngemva kwalokho ingxube elachithwa ibe colander bese esehlela amanzi ice. Njengoba isizathu umhluzi eceleni okuphekiwe - kufanelekile nemifino, futhi inyama. Omunye ongakhetha ezithakazelisayo kakhulu kungaba umhluzi mushroom - akukho amakhowe ngokwabo noma ngobulili kanye nabo ngokusebenzisa blender. Imifino ziboniswe ipuleti ezijulile, wathela umhluzi. Kufanele kube ngokushesha! Uma "aldente 'em in uketshezi ashisayo, basuke engorged futhi yena waqala ukuthamba. Crunch ngeke uthole evamile futhi abavamile zemifino isobho.