Indlela Fry yengulube epanini ukuthosa

Inyama zisendaweni ebalulekile ekudleni kwethu. Ngakho-ke, kunezindlela eziningi zokupheka wakhe. Kodwa indlela obujwayelekile yokosela inyama. Kodwa nakuba isikhona inkimbinkimbi, hhayi wonke umuntu angakwazi ukupheka kahle. Indlela yokosela yengulube epanini okumnandi?

Okokuqala sidinga ukukhetha inyama kwesokudla. Kufanele kube efanelekayo ukusika izingcezu ezinkulu noma ezincane, kuye ngokuthi indlela uya Fry. Yiqiniso, kungaba ngcono uma ingulube ibhangqwe. inyama njalo is tastier kuka eqandisiwe noma chilled. Lonke iqatha lenyama kufanele wageza wesula eyomile ithawula ephepheni. Sika izingxenye inyama, kumele wenze ngaphambi kokuba kusetshenzwe. Yilokho konke okudingayo ukuze ukwazi indlela okumnandi eyosiwe yengulube.

Inyama ukuthosa kumele wayivimba okusanhlamvu. Lokhu kuzokwenza namanzi futhi esihlwabusayo. Indlela Fry yengulube epanini ukuthosa ukuze uthole ngokushesha kamnandi, uqweqwe legolide? Uma i-toast izingcezu ezincane, bese uqiniseke ukuthi ezibekwe kude eyanele komunye nomunye. Uma kungenjalo ngeke uthole brown yegolide kanti inyama uzobe epheka nje aphansi. Uma eziningi inyama, kungcono Fry zayo, e maqembu eziningana.

Ngemva kokulungiselela inyama, udinga ukubeka i-pan phezu komlilo wasiqashisa ashisise. Khona-ke uthele amafutha yemifino futhi abeke izingcezu yengulube. Salt, pepper kanye nezinye seasonings wanezela ekupheleni, lapho isidlo isicishe ilungele. Uma ufuna Fry inyama kanye anyanisi, bese uyifaka kuya ekupheleni ukupheka. Kumelwe kancane Fry futhi ukwazi ukumunca ubumnandi balolo ijusi kanye inyama okugazingiwe.

Abantu abaningi bakhetha marinate inyama isikhathi esithile, ngaphambi kokuba imililo. Wonke umuntu zabo iresiphi marinade. Ngenxa yale njongo, imayonnaise, isoso, iwayini, yogurt, ngisho lamanzi esiphethu. Kakhulu marinade ezinhle amafutha omnqumo kanye soy sauce. Uma inyama zangaphambi marinate kulezi izithako bakushiye ihora nesigamu, liyoba esithambile futhi emnene. Khona-ke kungenzeka Fry nganoma iyiphi indlela.

A wodwana zabantu uthanda inyama ebomvu. Indlela yokosela ingulube, ngakho kwaba ngokulinganisela namanzi? Okokuqala, kudingeka ukuba acacise ukuthi inyama ngegazi - lokhu akulona ukudla okuluhlaza. Lena umkhiqizo azigcina zonke ayo ka nezibopho fresh, futhi ngesikhathi esifanayo bathola isici brown yegolide kanye ukunambitheka inyama eyosiwe. Kuze kube yimanje, kuyinto efiselekayo ukuthatha nezibopho fresh. Sika kube izingxenye ezingaba yonkana wokudla phambi nje ukupheka. Khona-ke, uthele amafutha zemifino kanye ahlele izitho epanini eshubile. Inyama eningi ifakwa ngosile ngokushesha, nje imizuzu embalwa ohlangothini ngalunye. Khona-ke sithola ke on ipuleti. Lapho ukusika inyama kufanele ukwaba juice pink. Yidla lo dish kufanele kube kushisa.

Indlela Fry yengulube epanini ukuthosa yinye? Ngokuvamile, ngisho nangaphambi oyithumelayo iqatha lenyama kuhhavini, kufanele Fry epanini. Kulokhu, walibumba is bevela kuzo zonke izinhlangothi kuphekeke. Ukuze kuqhutshekwe nokucutshungulwa inyama uzobuyisa zonke iziphuzo zabo futhi kuyoba okumnandi.

Izidlo enqubeni yokupheka lapho kuyadingeka yokosela inyama, okuningi. Inyama, pre-ethosiwe kuze brown golden, kugcina esikhathini esizayo zonke ukunambitheka kwalo, agcwele amanzi futhi ithenda. Ngakho-ke, wazi ukuthi yokosela yengulube epanini ukuthosa, ungalungisa isidlo sokuqala futhi okumnandi. Into eyinhloko zithobele imihlahlandlela elula futhi ukwazi ezinye ubuqili ezikhona naphezu inkimbinkimbi inqubo. Yebo, noma imuphi imininingwane encane ezingonakalisa ukunambitheka, futhi ngenxa yalokho, ukudla ubumnandi. Ukuze inyama okuphekwe kungaba zithunyelwe iyiphi Hlobisa. Sihlanganisa kahle ngayo yonke imifino, okwenza eqotho isidlo futhi eziwusizo.