Indlela ukupheka nokucwebezela okuzothile ushokoledi - Amathiphu hostesses

Yini kungaba okumnandi ngaphezulu ushokoledi zinezela ebuhleni bendaba noma amakhekhe? Mhlawumbe kakhulu kuphela ukugcwalisa. Abaningi bakhetha izinyo elimnandi ngamaqebelengwane othengiwe neqebelengwane okukhona yabo okuzenzela. Futhi abantu abaningi kangaka unesithakazelo indlela yokwenza i-Uqweqwe ushokoledi ekhaya. Ngoba unika glaze bayobhaka ukubukeka siphelile nenhle, futhi yayo izimfanelo ukunambitheka, futhi, musa abashiye ubani nandaba.

Njengoba isizathu esingazithatha cocoa noma oncibilikile. I enamathela siphelile for confectionery Akufanele uzizwe zinkulu kakhulu amanzi ashisayo ikhekhe, nokuthi isisindo is nombala basakaza kulo isidlo (amakhekhe), kubalulekile ukuba uthele glaze maphakathi, bese usebenzisa ummese noma blade yokwelula kanye emaphethelweni.

Indlela apheke enamathela ushokoledi of cocoa? esizidingela ukhethe lokhu: 2 tbsp cocoa, ushukela - isigamu ingilazi yobisi ashisayo - mayelana 4 wezipuni, ibhotela (esithambile) ibhotela - 70 gr. Hlanganisa cocoa kanye noshukela, kancane kancane ngokungeza ubisi. Kuyadingeka njalo ugovuze yonke inhlama, ukugwema izigaxa. Ingxube wafakwa gqoka umlilo, futhi ubilise kuze kube uthola ketshezi ukungaguquguquki alube. Susa epanini ekushiseni uhlanganise ibhotela esithambile. Konke kufanele zixutshwe ukunikeza little cool futhi umkhiqizo kungenziwa waphuzisa.

Indlela ukupheka enamathela ushokoledi ngokuqondile ushokoledi kakhulu? Ngenxa yalesi iresiphi, sizothatha kancane we nezinye izithako: mayelana 100 amagremu of ushokoledi, ibhotela - 50g caster ushukela - ingilazi yobisi - 5 wezipuni cocoa - 3 tbsp. nezinkezo, isitashi esincane vanilla ushukela. Epanini (noma ezinye isitsha) kudingeka uthele ubisi shukela oluyimpuphu. Nigqoke umlilo futhi kulungele kuze ushukela Incibilikile. Kancane kancane engeza ku ushokoledi izicucu uwoyela. Ngokulandelayo, silinde kuze kube yilapho ushokoledi Incibilikile. Vimbela, engeza cocoa isitashi. Ungqimba kufanele kube njalo eshukumisayo, kungenjalo akhiwa izigaxa, okuyinto zibulale izinga glaze.

Ungakwazi batusa nokucwebezela okuzothile okumnandi chocolate white. Kulokhu, thatha izithako ezilandelayo: chocolate white - 200 amagremu ushukela oluyimpuphu - 170 amagremu, ubisi - 2 wezipuni. Chocolate endaweni okugeza amanzi igcwale amanzi, bese ufaka isipuni esigcwele ubisi, bese uqweqwe lukashukela. Kancane kancane engeza asele ubisi spoon phehla uphehle mass. Yilokho sonke ngendlela elula, indlela ukulungiselela chocolate glaze of chocolate white.

Kukhona enye indlela esingathola ukulungiselela le dessert. Ukuze wenze lokhu, thatha:

• ushokoledi sauce: oqoshiwe ushokoledi Umunyu - 150 amagremu; amanzi - 250 amagremu; ukhilimu omuncu noma ukhilimu esindayo - mayelana 125 amagremu; ushukela - mayelana 70 amagremu;
• ngoba iningi ocwebezelayo: ukhilimu - 80 amagremu, ushokoledi okumunyu - mayelana 100 amagremu, ibhotela ibhotela unsalted - 4 teaspoonfuls l, ushokoledi sauce - 110 amagremu ..

Indlela ukupheka nokucwebezela okuzothile ushokoledi? Ukuze wenze lokhu, mix izithako ze sauce ushokoledi kuso, gqoka umlilo futhi, ibangele njalo, imenze ngamathumba. Yehlisa ukushisa (ukuyinciphisa) ugovuze ngesipuni sokhuni kuze kube uqweqwe. sibhebhezela isikhathi imizuzu engu-10. Khona-ke ethatha izintambo glaze. Epanini uthele ukhilimu futhi imenze ngamathumba, kancane kancane engeza ushokoledi. Susa kusuka ukushisa ugovuze njalo. Beka ibhotela uthele sauce ushokoledi. Nalapha futhi, nendlela mix kanye Uqweqwe usulungile.

Thina esiphethweni kanjani Uqweqwe ushokoledi kusukela ukhokho, omhlophe, omnyama kanye ushokoledi ezibabayo. Indishi eqeda kumele ame isikhathi esithile imbala. Of glaze zingenziwa ezihlukahlukene imihlobiso for ehla, amakhekhe nezinye imikhiqizo confectionery. Ukuze wenze lokhu, ungabeka amaconsi ambalwa utshwala ku glaze ke ngokushesha ugovuze. I okufana kahle kwabantu - lena lapho Uqweqwe ageleza the spoon kancane. ocwebezelayo eqandisiwe kubonisa inani elincane utshwala, udinga ukwengeza ngaphezulu. Indlela apheke ushokoledi ocwebezelayo Inhliziyo, Emithanjeni nezinye imihlobiso? Zonke ngendlela efanayo njengoba kuchaziwe ngenhla. Ukwakha umdwebo, ungathatha iphepha esindayo, uthele Uqweqwe esikhwameni khekhe (kungenziwa wathela ngokuqondile kusukela spoon, kodwa kulokhu, imidwebo eziyinkimbinkimbi zibonisa engasebenzi) futhi, ecindezela, okwenza amaphethini.