Uma zibheka isikhathi esizayo ukulungiselela amakhowe? Freeze!

Mushrooms - kungcono ngaso sonke isikhathi okumnandi nokunomsoco. Kungenzeka isidlo, futhi isakhi esiyinhloko inkambo wokuqala, futhi esihlwabusayo sauce ingxenye. Esikhathini yezimvula ekwindla zinsuku lapho isizini mushroom iqala, intombi eseceleni eziningi sokuvuna labo ukuze zisetshenziswe esikhathini esizayo ngetindlela letehlukene: kulolo ketshezi, omisiwe noma simisiwe. Lesi sihloko kuzoxoxwa imayelana version lokugcina kwalezi uju. Uzofunda indlela singakwazi iqhwa amakhowe, kanye nendlela balungiselelwe le nqubo. Ingalo ulwazi futhi ulungiselela isikhathi sokuvuna.

Ukuze isitoreji eside ofanele kuphela wonke abasha, azithintwa izinambuzane amakhowe. Ukuza aphume ehlathini, reassemble ngokucophelela okuqukethwe kubhasikidi, ngokubeka kuphela zezinhlobo enhle kakhulu kucutshungulwe. Ngokushesha freeze them ungatholi. Okokuqala udinga ukusula kwabo emhlabeni imfucumfucu, bese uxubha futhi yomile ithawula.

Indlela ukumisa amakhowe eluhlaza?

Uma kokuba zome, zezinhlobo ezinkulu kufanele uthathe yizicucu kungekho ohlabayo kuka 5 mm, ugodle elincane ifomu yayo yasekuqaleni. Okulandelayo, beka amakhowe izikhwama noma sudochki. Kubalulekile ukwazi ukuthi ngemva defrosting umkhiqizo asikwazi ngaphansi nqabela okuphindaphindiwe. Nendoda evela e-le-port futhi uthola ukunambitheka kabi iphunga. Ngakho-ke fasuyte kwelinye isitsha amakhowe, lapho izosetshenziselwa ngesikhathi. Uma workpiece wena Agcwele iphakheji, bese uzama ngayo khama ukusonta zonke emoyeni. Uma nokupakisha lwenzeka nezipakupaku ke ukusebenzisa nezimagqabhagqabha kuya phezulu. Kungenjalo, ungakwazi iqhwa amakhowe lokuqala, ngelulela ibhodi efrijini ke ukuqoqa okuqinile kakade iphakethe bese uthumela esilondolozini olwengeziwe. Ngemva incibilikiswa ngokwemvelo ekamelweni lokushisa umkhiqizo kuvuna futhi ukunambitheka kanye nephunga kuyoba efanayo fresh.

Kuyoze kube nini ukugcina amakhowe abilisiwe? Freeze!

Gcina umbhalo walokho indlela yokwenza ucezu ezinjalo. amakhowe fresh ukulungiselela indlela ngenhla echazwe, bese waphonsa ngamanzi abilayo. Ubilise kubo imizuzu eziyisihlanu kuya kweziyisikhombisa. Phinda out kwi-colander bese ushiye kuze epholile. Khumbula ukuthi umkhiqizo usawoti akudingekile. izingxenye Eminye amakhowe ukukhipha amaphakethe bese uthumela sudochki noma efrijini. Uma esikhathini esizayo ukulungiselela enjalo ohlela ukungena kule nkambo lokuqala, ungakwazi ukumisa imigqa ngayo umhluzi. Qiniseka ukuthi akuyona "omakhelwane" e imikhiqizo esiqandisini, ezifana inyama noma inhlanzi. Ngemva incibilikiswa, lezi amakhowe kungenziwa ethosiwe, ukulungiselela ukuba amasobho, nososo, ukudla okulula.

Indlela ukumisa amakhowe ethosiwe?

Ingabe kusimangaze ukuthi lesi isidlo bangagcinwa ezindaweni efrijini? Ungakwazi, nawe nje kudingeka kahle ukulungiselela umkhiqizo lulwimi siphelile yokugcina. Ukuze wenze lokhu, tincetu amakhowe Fry emafutheni zemifino kuze ukukhanya brown golden. Nalapha futhi, izinongo usawoti nokufafaza umkhiqizo akudingeki it uzokwenza emva incibilikiswa ukulungela ngqo version yokugcina izitsha. Ngemva amakhowe yokuwugazinga walala ithawula iphepha, uyakwesula uwoyela ngokweqile futhi ushiye kuphole. Ngemva fasuyte preform ezitsheni kanye iqhwa. Kusukela kulo mkhiqizo lulwimi siphelile ingalungiswa ezihlukahlukene izitsha: eyosiwe, isobho, i-pizza, umthamo, "Julien" nabanye.

It kuvela ukuthi amakhowe abakwazi kuphela kwi freezer fresh. Lo mkhiqizo abilisiwe noma ifomu okugazingiwe kungaba yokuthola okuhle uwayehlalise, uma ufuna ngokushesha apheke okuthile okumnandi.