Indlela ukupheka i-pasta ekhaya

Kuthathwa ingxenye Italian nokunamathisela cuisine bendabuko. Kodwa, ukwahlulela ekumbeni, inqubo kulungiselelwa lokhu isidlo iqoqo emangalisa amasiko Kweminyaka. Abantu osekuyisikhathi eside kusukela wafunda ukucubungula ukolweni uba ufulawa, futhi wenze amaqebelengwana ngayo, okuyinto ke okwaphekwa emlilweni. Khona-ke uDavide waqonda ukuthi zingenzani futhi Bilisa amanzi, unezela binders. Ngo impucuko ngesiGreki, sithola kukhulunywa okokuqala ebhaliwe pasta. Ngo ingxube utamatisi kwafika ethandwa kakhulu ekhulwini le-17. Yayisekelwe Kuyinkolelo-ze ayizange unamathisele izandla lula ukusabalalisa yayo amatafula nezicukuthwane. Kwaze kwaba sekhulwini le-18 Gennaro Spadachchini, egcekeni uFerdinand II, ezihlongozwayo ukusetshenziswa pasta ekuphambukeni, futhi wavula iminyango lokhu dish.

Ubulula sokulungiselela wasiza nokunamathisela Umqansa kuya phezulu endaweni yesikhulumi. Gourments emhlabeni wonke bagubha ukunambitheka zaphezulu ayizwayo esiswini umuzwa Blissful satiety.

Indlela ukupheka i-pasta ekhaya? Lo mbuzo kulula ukuphendula, kanye chef, futhi uwayehlalise nge nakho okuncane ngokuhamba kwezobuciko Culinary.

Infinity flavour etholwe hhayi kuphela ngenxa ubukhulu omkhulu futhi ukuma pasta, kodwa ngokusebenzisa nososo ahlukahlukene - nezinkukhu, kwasolwandle, inyama, imifino, izinongo kanye izithasiselo ehlukahlukene. Lokhu ezihlukahlukene uyakwazi ukwanelisa noma negama mellifluous zakha uthando.

Lasagna, spaghetti Usoso pasta salads - likwenza nemifanekiso emangalisa. Ngakho-ke kubaluleke kakhulu ukuba babe nolwazi ukuthi ukupheka i-pasta ekhaya. Thenga kakhulu imikhiqizo efana inyama, inhlanzi, ukudla kwasolwandle, imifino, izithelo, ubisi, ushizi, amakhambi ahlukahlukene, izinongo - futhi ungakwazi bangaphezi izimanga!

Indlela ukupheka i-pasta ekhaya. Izimfihlo namathiphu wobuciko Culinary.

Indishi Kwatholakala okumnandi ngempela futhi ibe ukubukeka sibukeka udinga ingalo ngokwabo nge imithetho embalwa:

1. nokunamathisela kufanele kube bushelelezi ophuzi. Ukuze kukhiqizwe izinga pasta okuyinto awunamatheli ndawonye isitaki abanalo iphunga angaphandle noma kakhulu liphinyiselwe ingasetshenziswa okusanhlamvu durum kuphela.

2. Isimo ebalulekile isitoreji umkhiqizo - umswakama ngokweqile futhi izinambuzane kungonakalisa ukunambitheka pasta ezingenathemba. Gcina engcono izimbiza ekhethekile endaweni kahle umoya, kodwa asuswe ukukhanya futhi iphesenti eliphansi nomswakama. I enhle eshalofini yokuphila - ezinyangeni eziyisithupha.

3. Ngokwesiko amaNtaliyane, kubalulekile ubilise kahle pasta. Kuyadingeka ukuba bagcine isilinganiso yamanzi kanye nenani mkhiqizo engekude kakhulu usawoti. Lapho ulungiselela pasta ekhaya, pasta kungcono uthele phakathi pan lapho amanzi amathumba bathukuthele kakhulu. Phakathi ukupheka, umkhiqizo kumele ngezikhathi ibangele. Futhi amaNtaliyane kungukuthi belulekwa ukususa pasta ngamanzi abandayo, njengoba umehluko lokushisa zibulale izici ukunambitheka umkhiqizo.

Real ukudla Italian.

Ngakho indlela ukupheka pasta endlini Italian? Ngokuba ukulungiswa ukudla okudingekayo: Pasta "Penne Rigat" (ayisikhombisa amagremu), ushizi "mozzarella" futhi "weparmesan", ngenani eziyikhulu amagremu kohlobo ngalunye. Inani elifanayo utamatisi "Cherry", amagremu amabili yenkomo umhluzi futhi iwayini emhlophe. Futhi ukuze ungeze ukunambitha: garlic, basil, amafutha omnqumo tomato sauce.

Kuyadingeka ukuba usike utamatisi naphakathi. "Mozzarella" uthathe cubes, futhi "weparmesan" deda on a grater encane. Khona-ke nokushisa epanini ukuthosa ngamafutha omnqumo, engeza garlic, utamatisi, basil, uthele okuholela ingxube umhluzi, engeza iwayini elincane kanye sikadali. Usawoti kanye pepper kunezelwa kuye ngalokho okuthandwa umuntu. Lapho ingxube kancane abilisiwe, engeza pasta kanye sikadali cishe ababili noma abathathu imizuzu. Fafaza ushizi uphake.

Manje ngoba sewuyazi ukuthi indlela ukupheka i-pasta ekhaya. Yena uyakwazi ukuhlobisa nsuku zonke hhayi kuphela, kodwa etafuleni zemikhosi. Dala ikhaya inganekwane ngosizo umcabango kanye nemikhiqizo elula!