Sushi Kudala, noma uma wazi indlela ukupheka imiqulu ekhaya?

Japanese, yasekuqaleni futhi esihlwabusayo kakhulu, njalo unyakazisa umcabango abaMhlophe. Sizama kube izitsha kancane exotic yendabuko - manje ngamunye wethu nakanjani ufuna ukuzama ukwenza okuthile leli khishi. Ngokwesibonelo, imiqulu okumnandi ngokumangalisayo, ezihlukahlukene izitsha Japanese ezithandwayo - sushi.

Indlela ukulungiselela imiqulu ekhaya? Vele, uma wazi ukuthi kukhona imiqulu kuhle nge irayisi, egcwele ezihlukahlukene ofakwe futhi ngokucophelela zihambisana nori amashidi. Ngokungafani classic sushi izitsha isidlo cuisine Japanese kuyahluka eyinkimbinkimbi kancane mkhulu khona ekulungiseleleni, kodwa okuhlangenwe nakho ngamunye kungaba ukufunda amakhono abawadingayo bese uba master kweqiniso. Ngaphezu kwalokho, ukwazi ukuthi ungenza kanjani imiqulu efanele, ungaxhuma ngokugcwele amehlo akho engqondo futhi mhlawumbe usungula iresiphi ezinye ezintsha.

Ngaphambi kokuthi uqhubeke ngqo kulungiselelwa lokhu izitsha zinkulu, kufanele uqiniseke ukuthi Ikhishi lalingenaso wonke amathuluzi adingekayo kanye izithako, kanye chef wayejwayelene imithetho embalwa ebalulekile, edinga imiqulu real-Japanese. Njengoba for ekhishini Imishini, zokupheka ngempela kudingeka nommese obukhali, oqalweni napkin, isitsha (mhlawumbe ngokhuni) - kuyodingeka kwadambisa irayisi kanye nokhuni izinti ngenqubo ukupheka, kanye ngokuqondile ukudla. Ngaphambi ukulungiselela imiqulu ekhaya, qiniseka ukuthi uhlole icebo ukwakhiwa zabo - okokuqala novice ukupheka lutho. Kahle Roll roll - kuyikhono lungekho Wabasaqalayo, futhi akukho lutho ongalwenza ngakho - nje ukuqeqesha.

Kakhulu elula iresiphi, efanelekayo abapheki imfundamakhwela abangamazi kodwa indlela yokwenza imiqulu ngokushesha futhi ngendlela efanele, kodwa ngifuna ukuba bathuthukise amakhono abo, ngokuthi norimaki. Kafushane singasho ukuthi lokhu kudla okwenziwe kusuka irayisi ofakwe futhi zihambisana uyibhala zasolwandle zasolwandle nori. Ukuze silungiselele norimaki kudingeka uthathe napkin bamboo, bayibeke phezu phezulu ishidi elincane nori, okuzothi ngesinye isikhathi ukunikeza zonke zamatshe ukugcwaliswa, kokushiya isikhala ekucineni. Esokuqala abilisiwe irayisi (okusanhlamvu amancane round), okuyilona elidingekayo ukuze kahle ukusakaza esincane bendabuko Japanese condiment wasabi, ngemva kokuba - tincetu tuna (ungakwazi ukuthatha noma yisiphi umucu inhlanzi noma fresh zemifino izingcezu). Ngemva kwalokho, kusetshenziswa bamboo napkin roll kungenziwa zihambisana - oswakanyiswe zangaphambi khulula ukugcwaliswa ulwelwe ishidi onqenqemeni irayisi uviniga, ukunciphisa angadingeki bese isidlo esiphelele ahlukaniswe kayi eziyisithupha ngommese obukhali.

Uma usuwazi ukuthi ukupheka ekhaya imiqulu kangangokuthi ezikhangayo ukubheka futhi okumnandi ukunambitheka, ungazama izinkinga umsebenzi. Ngokwesibonelo, ukulungiselela uramaki, imiqulu ie, waphenduka ngaphandle. ukulungiselela yabo kunzima, ngakho-ke kubaluleke kakhulu ukuba silandele kulandzelana lokufanele izenzo: mat bamboo ingacamelisa khona epulasitikini, phakathi lapho walala ekugcobisa ostuzhennoy Fig. Lesi sendlalelo ishidi aminyene ihamba isigamu zasolwandle ikheshi nokugcwaliswa kwezikhala. By the way, mayelana Hardware: I-uramaki kungathatha noma ucabanga okumnandi - ikhukhamba noma isanqante emapheshana izinhlanzi fillet noma amasongo squid, crab inyama noma ukwatapheya. Lungiselela ukugcwaliswa kancane kungenziwa uthele imayonnaise ke roll uthathwa isilungele ukusonga futhi ukusika ummese ngoba izingxenye eziyisithupha. Ungase futhi Roll imiqulu osuphelile flying izinhlanzi Roe - uthole ekhangayo futhi, yebo, okumnandi.

Cabanga indlela yokwenza imiqulu ekhaya ngakho Ngamangala umndeni wakho noma abangani. Ngokwesibonelo, usebenzisa imiqulu Dessert iresiphi ikakhulukazi abathandi amnandi. Thatha pancake ngomumo-mncane (noma ubhake nabo ngokwakho), ukusika, enika umumo elingunxande, uzibeke kunoma iyiphi ofakwe okumnandi - cottage shizi, ujamu noma marmalade, kanye nezithelo ezintsha. ukugoqa umqulu ngokucophelela, uthele phezu hot chocolate noma berry isiraphu bese ubuyela nesiqandisi kwamahora ambalwa. Lokhu dish emangalisayo, kuphekwe uthando nokunakekela, ungalokothi ngiphuphe ngisho labapheki professional zokudlela Japanese.