Amathiphu wekhaya: indlela ukubhaka ophaya kuhhavini

Izandla phezulu ngubani akathandi pirzhki ethosiwe. Little kunzima ukukholelwa ukuthi umuntu wayevusa. Ngoba okumnandi. Nokho, akubona bonke uyazi indlela ubhake amaqebelengwane kuhhavini, kodwa abantu abaningi abacabangi, inqobo nje uma bema etafuleni. Pies kungenziwa kuphekwe ngezindlela ezahlukene. Singasho ethosiwe epanini ukuthosa ngamafutha yemifino kanye ngangokunokwenzeka ubhake. Njengoba uma uthanda.

Cabanga, njengesithando somlilo le patties kuhhavini ofakwe ezahlukene. Okokuqala kudingeka silungiselele inhlama, okuyinto kuyisici esibalulekile baking ophaya. Le nqubo kunalokho eziyinkimbinkimbi, kodwa kuyakufanelekela it. Inhlama Good - isihluthulelo ophaya okumnandi ngabe ukugcwaliswa bakuphi.

Thatha ithisipuni elilodwa ushukela basihlikihle it in 30 amagremu of imvubelo. Triturate kuze kube yilesi sikhathi, kuze kube zinhlayiya ushukela zinyamalale. Uma imvubelo esuswa esiqandisini, beze ekamelweni lokushisa bebodwa. amandla akudingekile ukuba nomusa kubo. Lona omunye wemithetho, indlela ukubhaka amakhekhe inhlama ziphekwe ngendlela efanele.

Ngaphezu kwalokho, endishini imvubelo, uthele ubisi sibeka ufulawa. Inani izithako kuzoya malini unquma ukubhaka ophaya. Okuqukethwe iziqukathi kancane uhlanganise, nge kwaphazamiseka kwelinye direction, ngaphandle kokushintsha isiqondiso. Ngemva kwalokho, sibekela eqadi izitsha eceleni, ake kuza, kodwa ngalesi sikhathi kwenye inkomishi noma amaqanda ipuleti ikhefu, lemali futhi kuncike kangakanani ngeke ukupheka. Ngokwesibonelo, sihlukanisa amaqanda amathathu, engeza isipuni sikasawoti kanye wezipuni ezintathu ushukela spoon. Konke lokhu ixubene bese yengezwa isitsha sokuqala nemvubelo, ubisi ufulawa. Ngemva sibhebhezela, uthele ufulawa, 700-800 g tando suffice. Futhi manje lokhu mass uqale xova ngesandla.

Ukuze ufunde indlela ubhake amaqebelengwane kuhhavini, iyiphi wekhaya owazi ngokuqinisekile, kodwa akuwona wonke bagcina sokubhekana novivinyo. Ngakho-ke, inhlama esintamo, i- "iraba". Ukuze ugweme lokhu, silandela imithetho. Okulandelayo Ncibilikisa ibhotela, 200-300 amagremu, engeza yemifino (patties ukuba iphele ukuphuma), futhi yonke le ngxube, kancane kancane wanezela kuya inhlama. Inhlama eqeda ukuze uvale lid wafaka endaweni efudumele, kungcono ibhethri. Ngokuhamba nokuvuthwa inhlama kufanele kube izikhathi ezimbalwa liyovimbezela endaweni njengoba it qala ukugibela kule ukushisa.

Ngemva inhlama sesifikile etafuleni uthele ufulawa kancane. Kungani kancane? Ukuze ophaya kungukuthi elahlekile ukudlala. Manje, indlela ukubhaka ophaya kuhhavini ngemva kokuba ukuqeqeshwa ephelele. On baking ukubola preform Athambisa ubisi zabo bese efakwa kuhhavini. Ngezikhathi ezithile sabuka iwindi yokubuka. Uma une eziko ezinhle, amaqebelengwane kukhona reddening okufanayo. Into esemqoka akukona ukuthi uphuthelwe, kodwa ngesikhathi esifanayo futhi musa ukususa kusuka ngaphambi kwesikhathi kuhhavini. Nalapha futhi, kuye ngokuthi kuhhavini.

Indlela ukubhaka ophaya chips, ngiyacabanga, yaziwa abaningi. Okokuqala nalo ulungiselela inhlama, njengoba kushiwo ngenhla. Khona-ke ukugcwaliswa. Hlanza lemali edingekayo amazambane wafaka ukubilisa. Ekupheleni ukupheka, kubalulekile ukwengeza usawoti ukunambitha. Khona-ke silungiselela izitsha kanye kwasakazekela kubantu amazambane abilisiwe. Sifaka naso ubisi ziphule ikhasi elilodwa noma amabili amaqanda inkukhu. Okuqukethwe ethangini seziqala ugqule. Uxove amazambane ezidingekayo kangangokuthi babengekho izigaxa nokusanhlamvu, kuzoya izinga ophaya. Ngemva ukulungiselela ukugcwaliswa ukuqala isikhunta patties bayibeke bhaka. Futhi gcoba nabo ubisi noma amaqanda ingxube namanzi, ukunikeza ukuma kancane ukuthi kuba manzi te bese uqalisa ukubhaka.

Manje ngoba sewuyazi ukuthi indlela ubhake amaqebelengwane kuhhavini, ungakwazi Fry kwabo epanini ukuthosa. Othile amakhekhe, okuthosiwe epanini, ukujabulela izinto eziningi. Ziyakwazi juicier, ukubukeka sihle. Uqweqwe kubo crispy. Ngamanye amazwi - ukunambitheka nombala kwamalungu khona. Ubani yimuphi izintandokazi.

Nokho, kungakhathaliseki ukuthi amakhekhe lelungiselelwe, abakaze uhlale isikhathi eside. Ngoba okumnandi.