Ilungiselela onion amasethi yokutshala entwasahlobo. Indlela ukutshala onion amasethi

Kahle olwenziwa onion zokutshala - isibambiso izitshalo esikhathini esizayo. Kukhona izindlela eziningana kulinywe, ngakho zonke wensimu ekhetha yena okungcono, elula kunazo. Indlela yokutshala isivuno esihle onion isethi? Lo mbuzo owabuzwa cishe zonke balimi imfundamakhwela. Izimfihlo inqubo Yiqiniso, kuyinto, futhi sizobe zembula kulesi sihloko. Lapha kubalulekile ngaso sonke. Lokhu ukulungiselela onion amasethi yokutshala entwasahlobo, futhi banakekele izitshalo, bavune, futhi ngisho ekwindla tillage ngoba lihlala esizayo.

Amazinga engcono

Ukutshala onion isethi kunezinzuzo zako siqu. Okokuqala, sinosuku ngaphambili yokuguga. Okwesibili, onion amasethi kuyinto livikela kakhulu izifo, ezifana powdery isikhutha and onion fly. Okwesithathu, kudingeka ukuvundiswa ekukhuleni ezinhle ngaphansi. Phakathi amaphutha bungabonakala eyodwa - cishe imfundo nokudubula. Ububanzi ama zokutshala kufanele ibe mayelana 1-2 amasentimitha. Okubalulekile okunjalo a kuyinto ukuhluma eliphezulu futhi kusaqalwa nje sokuguga. Sweet izinhlobonhlobo anyanisi kangcono itshalwe nge izithombo. Acute ezihlukahlukene Stuttgarter lakhuphuka has ukuvuthwa kusesenesikhathi. Centurion kunobuciko abukhali futhi isitoreji ukusebenza okuhle. Ukuze podzimny zokutshala kungcono ukuthatha grade Radar, Hercules kaTroy Stuttgarter lakhuphuka. Ama kufanele kube okunempilo futhi abanalo amabala iminonjana isikhunta. Imbewu kumele kube olumanzi. Uma kungenjalo, kufanele igeleze futhi yomile. Kungcono ukuthenga onion amasethi ngesikhathi lapho izinga lokushisa likhuphuka ngenhla zero. Uma kungenzeka, kubalulekile ukuba uhambe ngalo. anyanisi ezahlukene obujwayelekile abatshalwé eceleni, okwenza kube lula amnakekele. Kusukela imbewu ezincane zikhule ama ezincane, futhi ama ezinkulu angaya umcibisholo. Ngaphambi ukusetshenziswa, imbewu kufanele sekuqala ukufudumala emazingeni okushisa okuvamile. Ukuqeqeshwa okunjalo onion amasethi yokutshala entwasahlobo ngcono ukuhluma futhi isivuno.

Land zokutshala

Ukutshala entwasahlobo anyanisi (umqhele esibayeni - akunandaba) kudinga ukulungiswa inhlabathi. Ukukhethwa kwesiza kubaluleke kakhulu. Kungcono ukuthatha indawo ukuthi maduze ebugqilini iqhwa. Onion amasethi uthanda libalele, izindawo kahle umoya. Lokhu kuzokwenza ukuvikela izitshalo esizayo kusukela powdery isikhutha. Inhlabathi kumele kube evundile khulula ukhula. Phinda ukutshala anyanisi kusayithi esifanayo engathandeki. Kungaba ngcono uma isizini eyedlule kusayithi wakhula utamatisi, ubhontshisi, iklabishi, uphizi, ithanga noma zucchini.

Lungisa imibhede

ukulungiselela Imigomo kungcono ukuqala ekwindla. Umhlabathi ngokwawo amba kumuntu ka lokwela futhi ezingeni ukujula. Kungenzeka kule nkathi zalisa inhlabathi noma wenze umquba nepereprevshy ngonyaka ngaphambi kokutshala. Thombo embhedeni noma Uzithukululile ngemba lokwela isigamu ukugcina ezimanzi phansi ungqimba. Kungaba kwenziwe yimuphi impregnation ofanele we umquba inhlabathi amaminerali. Its ukwenza ngesilinganiso amagremu 100 ngamunye imitha square.

imbewu Ukutshala onion

Enye indlela zika-anyanisi kwezitshalo - imbewu. Ukuze ayihlwanyelayo esikhethiwe lapho incike izici zezulu. Kodwa okwamanje kufanele kulungele ezweni uhambe eqandisiwe. Ngokuvamile lawa yokuqala ka-May. Imbewu pre-ofakwe ukuze kusheshiswe ukuhluma. Umhlabathi ngokwawo bemba futhi Uzithukululile. Adingekayo ukuze asekele lo Isikhawu 20-30 cm phakathi imigqa 4-5 amasentimitha phakathi bulbils. Imbewu bangcwatshwe enhlabathini bese ufafaza nabo phezulu phansi. Ungase futhi ukumboza embhedeni ifilimu phambi amahlumela zokuqala.

ukulungiselela Seva

Ilungiselela onion amasethi yokutshala entwasahlobo - kuyisinyathelo esibalulekile kakhulu. amasonto 2-3 kubalulekile zidlule futhi uhlobo. Ekhethiwe ama enempilo ukufuthelana at 40 degrees amahora ayi-8 futhi ezingeni lokushisa 45-47 degrees amahora mayelana 10-12. Le nqubo kunciphisa ingozi izifo ezihlukahlukene futhi umdubuli kambayimbayi. Kunenye ukulungiswa onion amasethi yokutshala entwasahlobo. Sifakwe emanzini ngesivinini ukuvela izithombo kanye inyuka umkhiqizo. Iqhutshwa isixazululo, slurry kanye micronutrients. Ngesinye ingxenye amalungiselelo nokumbiwa ukuthatha izingxenye ezinhlanu i Umanyolo eziphilayo. Ukuqeqeshwa okunjalo onion amasethi yokutshala entwasahlobo - sifakwe emanzini, ukuhlunga kanye ukufudumala - ke umcimbi kangcono isivuno esihle. Cwilisa kungenzeka futhi isixazululo amaphesenti omunye zethusi sulfate.

kokwehla

Ngaphambi ayihlwanyelayo, ebusweni imibhede kancane Kwehla, ngakho wokuthi uyisicaba. Lokhu kuzokwenza lula okutshalwe imbewu. Khona-ke, phezu kobuso anemifantu engajulile kuhlelelwe. Ibanga phakathi emigqeni kufanele kube mayelana 20-25 ngamasentimitha. Indlela ukutshala onion amasethi? I ka ukushumeka enhlabathini ukujula kuyinto 2-4 amasentimitha. Konke kuncike ubukhulu ama. Lapho ukubekwa ezijulile ukuma isivuno esizayo ngeke kancane sisalokhu. Uma watshala onion amasethi sincane kakhulu, bese isivuno elilandelayo kuyoba engozini. Uhlelo impande lizokhuphuka out ama kwamanzi. Bayobe zikhubazekile. Anyanisi kuvuna ekwindla, kuyoba kunganambitheki. Tjala imbewu kufanele kube at ibanga 7-8 cm kusuka komunye nomunye. Okokuqala ukutshala ama elincane kukhona esingaphansi sentimutha ububanzi. Abanaso yakha imicibisholo. Ngemva kwamasonto 1-2 ubeke inoculum amakhulu (1-2 cm). ama elikhulu isheshe itshalwe kakhulu, ungaya umcibisholo. Ngo imigqa ukulungele abatshalwé onion amasethi, afafaze ngalo umhlaba. Ngenhla imbewu kufanele kube 2-3 amasentimitha inhlabathi.

ukuhlwanyelwa isikhathi

Kumele ukwazi hhayi kuphela ukutshala onion amasethi. Ngokunembile isikhathi wokutshala ukwandisa umkhiqizo. Uma imbewu incane, sesihlanyeleke kusesenesikhathi. Spring yesithwathwa asesabi imiphini evuthayo yomnsalo, liyobenza okukhulu. Ngaphezu kwalokho, izimo ezingavamile imicibisholo ifomu encane, nokutshala ekuseni ngcono sibalo. ama Okukhulu abatshalwé kamuva. Kuyadingeka ukuba ulinde sifudumale futhi frost. kokwehla Early kungaholela ekwakhekeni i imicibisholo luningi. Yingakho ukuqeqeshwa kubalulekile onion amasethi yokutshala entwasahlobo (ikakhulukazi uhlobo).

Ukunakekela ekutshaleni

Ukuze ukwazi ukutshala anyanisi ekhanda, kubaluleke kakhulu. Kodwa linendima ebalulekile nokunakekela ozolandela. Okokuqala kokwehla kudinga ukuthambisa ngokucophelela. Umbhede kufanele kube esemanzi njalo, ngeke uvumele omiswe. Lokhu kunomthelela amaqabunga awo, futhi kamuva ama. Uma ingekho umswakama owanele, isivuno kuyoba evilaphayo nengenawo kwakhiwa. Lesi isimo esincane, okuyinto akunzima ukuthi ukufeza. Wena ubuye ayikwazi ukuvimbela overgrowth ukhula. Akufanele liphazamisane ukukhula ofanele onion. Ukuxega inhlabathi imfuneko isivuno esihle. Ngemva ukuvela kuyadingeka ukuze athambise umhlabathi ephakathi imigqa. Asikwazi ukuvumela kumiswa uqweqwe, kodwa uthele ezweni futhi akudingekile e ama. Ngo sokukhula zingavela imicibisholo. Lowomuntu kumuntu kumele kudingeke ukuthi ususe, kodwa hhayi ngokushesha. Isikhathi esingcono kakhulu sokuba lokhu - kwavela ukuqina ngasesinqeni se simila.

top-sigqoka

Indlela ukutshala anyanisi - ekhanda noma ipeni, hhayi umehluko kakhulu. Into esemqoka - ukuba athobele zonke izidingo. Ukuvundiswa iyithuluzi elihle ukuthuthukisa ukukhula. Lapho ukuphakama amahlamvu ifinyelela 10-15 amasentimitha, kungaba ubambe kokukhulelwa kuqala. Lokhu ungasebenzisa isixazululo of 10 amagremu urea, 10.5 amagremu potassium chloride futhi 10-15 amagremu superphosphate. Ukuze uthole ukuthuthukiswa kangcono ama zingenziwa Umanyolo urea. Uphuzwe ngesilinganiso eyodwa isipuni ibhakede lamanzi ngalinye. Eyesibili sigqoka top kungaba kwenziwe ekuqaleni kumiswa ama. Ukuze wenze lokhu, sebenzisa phosphorus-potassium umquba. Ngokuba nokuvimbela izifo isitshalo kungenziwa olufuthwe nge isixazululo zethusi sulfate (spoon 10 amalitha amanzi).

ukuvuna

Ngaphambi kokuvuna (mayelana ekupheleni kukaJulayi) ukuchelela onion stop. Kuleli qophelo, isibani ukuvuthwa. Uma ungenalo ayeke ayakhala, lesi sitshalo uzohamba ithule futhi akusho sithathe juice kunesidingo. Kungenzeki yokuvuthwa oyifunayo futhi isitoreji isivuno ngekusasa kuyothiwa inkimbinkimbi. ukuvunwa Onion Kwenziwa lapho kumila isitshalo esomile amaqabunga ibuna futhi kuwele phansi. Kungcono ukukhetha Ilanga elihlale libalele ezomile. Kungenjalo sonke isivuno zonakale. Produce kufanele kuvuna ngokucophelela. Ama akufanele ezilimele noma emibi. Harvest kufanele kahle omisiwe. Ukuze wenze lokhu, ukhethe izindawo ezivulekile libalele. Ngalesi sikhathi kubalulekile ukuvimbela ingress umswakama in the anyanisi. Wabeka sokuvuna isitsha ethoyilethi kahle, kungcono - amabhokisi futhi agcinwe endaweni eyomile. Ukusebenzisa zonke izindlela kulinywe, kungenzeka ukuthola isivuno ocebile. Njengoba ubona, akukho eziyinkimbinkimbi ngalokhu inqubo njengoba zokutshala entwasahlobo anyanisi. Izimfihlo balimi abanolwazi ukusiza isivuno esihle futhi sikugcine kwezinyanga ezimbalwa.