Indlela ukulungiselela Ukwatapheya: amathiphu Culinary

Ngokuthenga izithelo oluhlaza ngenyama ezithambile (uma sesivuthiwe) kanye yitshe elikhulu, kufanele abeke ngqo phambi umbuzo: "Yini ingenziwa ukwatapheya" Lokhu isithelo okweqanda noma eliphakathi kwe-okwenyanga, amazwe kithi kusuka Afrika ashisayo, isikhumba sakhe oluhlaza nenyama oily has a ukunambitheka kancane Nutty. Lo mkhiqizo yakhelwe amateur. Abanye bathi ukuthi imbaxambaxa kunganambitheki, abanye abakwazi ukucabanga ekudleni ngaphandle lesi sithelo.

Ukuze ufunde indlela ukupheka ukwatapheya, ulwazi kungatholakala yonke indawo: izincwadi, kuyi-Internet, unabangani eziphambili, njll Nanka amathiphu ambalwa ukukusiza ukujwayelana lesi sithelo yinqaba.

Khetha izithelo zivuthwa, awulukhuni kodwa hhayi esithambile futhi. Uma ungeke ukwazi ukusunduza isikhumba - isithelo akakabi ezivuthiwe. Uma azwela umfutho umunwe ngokujulile futhi kalula ku inyama - overripe. Ngo izinga izithelo ikhasi akufanele crack, ngeke babe amnyama. Uma izindawo ezinjalo zikhona, isithelo akuyona kuphela sezivuthiwe kodwa ebolile - ukuthi kungenzeka ukuthi wenziwe ukwatapheya zonke sale mfanelo?

Ngokuvamile, abathengi bethu bakhathazekile imikhiqizo ukuthi akuzona angenanhlonipho, wanda ngezinga nasezweni lokuzalwa. Kodwa ngezinye izikhathi isifuna uzame angavamile, okungenani ngenjongo isilingo. Angazi isiqiniseko ukuthi ukwatapheya nje ukunambitheka yakho. Ukuze kubalulekile ukujwayela, ukwazi indlela ukupheka ukwatapheya ngisho beveza indlela yakho siqu ukuyisebenzisa. Uma udla ukudla lesi sithelo kuba umkhuba, ngeke vele ngaphandle kumane nje ubuso babo budabukile. Phela, uzobe owayeyazi kahle ukuvuthwa kwakhe, ngeke wazi kahle indlela ukulungiselela ukwatapheya lokuqoqa amathambo, ngisho bafuna ukutshala siqu ipulazi labo elincane.

Autopsy umbungu kuyadingeka ukuyihlanza. Okokuqala, ungavula imbobo kanye ububanzi we izithelo ngommese obukhali. Ezaziqoshwe kuze kube ikhaba ifinyelela ithambo. Unscrambling halves ezimbili, kancane ezimazombe - le nqubo kulula, uma isithelo sesivuthiwe. Ukuhamba ummese ngokucophelela emhlabeni ithambo, uyisuse. Ngemva kwalokho, thatha isigamu ukwatapheya futhi wenze enye cut akuyona ejulile kakhulu kusukela phezulu kuya phansi. Ngomusa ukudonsa ichopho isikhumba, kulula ukuhlanza. Phinda inqubo efanayo nge ngesiwombe sesibili. Manje ukwatapheya ilungele ukusetshenziswa eminye ezihlukahlukene zokupheka.

Ngoba sekuyisikhathi eside ukwatapheya saphela ezingavamile, yasungulwa izindlela eziningi-ke. Iningi lazo ababevela phesheya, kodwa futhi kukhona labo beveza Omuny yethu.

Ukuze ufunde indlela yokwenza ukwatapheya, akudingekile ukuba ufune izindlela eziyinkimbinkimbi - kungcono usawoti nje ngokwanele, ngeke abe khona okumnandi. Ngezinye izikhathi imikhiqizo wezokudla asetshenziswa esikhundleni ibhotela.

Yini wenze i ukwatapheya? Ngokuvamile isetshenziselwa ukupheka ukudla kwasolwandle isaladi. With an avulekile, ukunambitheka hlangothi, uyakwazi ukugcizelela ukunambitheka izipho lokufundela ukushayela imikhumbi. Ngaphezu amasaladi, izithelo prdazha ngezinye izikhathi eyayigcwele.

Ngokuvamile umkhiqizo isetshenziswa ngaphandle kokwelashwa ukushisa. Yengezwe ezihlukahlukene isaladi imifino. Hhayi-ke is kuhlangene notamatisi. Ukuze isaladi yasekuqaleni futhi okumnandi kwanele ukuthatha omunye isithelo ukwatapheya, a utamatisi ezimbalwa, dill, pepper kanye usawoti kancane kulabo abasebenza ukudla okubabayo. Gcwalisa-ke zonke yogurt zakudala. Lokhu isaladi ilula kakhulu ukulungiselela, kodwa futhi sinempilo.

Ngicabanga ukuthi nawe lokwazi ukufunda indlela ukupheka ukwatapheya for ezihlukahlukene sandwich. Ukusetshenziswa Its le njongo angancishiswa kuphela amehlo akho engqondo. Kule izithelo ngisho ukwenza uphudingi, sikhumbuleke futhi izitsha eyingqayizivele. Ukwatapheya kufanelekile inyama, pasta nenhlanzi. Ungayisebenzisa njengoba ukugcwaliswa noma pancake caviar. Nakuba namanje ngokwesiko ukuyisebenzisa salads nge exotic izithelo, ushizi, amakhowe, crabmeat nezimfanzi.