Ukupheka isobho Uzbek

Shurpa - okucebile obukhulu ukudla okwanele isobho. It libhekisela cuisine kazwelonke Uzbekistan. Lokhu dish ubizwa nangokuthi shorpo, Shoreview, Shurpa, chorpa, shurvo. isobho Uzbek ingenye Yiqiniso kuqala. Ungadliwa for ukupheka kakhulu, ngoba kuzo zonke izifunda isimo ukugcina izimfihlo zabo ukupheka.

Indlela ukulungiselela isobho Uzbek: Izici

Lokhu dish has izici zayo siqu:

- zonke imifino uthathe kahle esikhulu;
- cishe zonke izindlela ukwethula utamatisi;
- imifino okuphekwe isikhathi eside futhi ngalesi ukushisa low, okwenza ukunambitheka umhluzi ayegcwele.

Ukulethwa lokhu dish ubuye ngempela yasekuqaleni: kungenzeka ukuhlukanisa (inyama nemifino - ezinye izitsha, umhluzi - ngakolunye), noma konke ndawonye. isobho Uzbek, kanye nazo zonke ukudla, ukuhlobisa imifino ehlukahlukene.

izithako ezidingekayo, ikakhulu ukupheka

Ukuze kulungiswe unqambothi isobho Uzbek, udinga:

- 1.8-2 amalitha amanzi (shurpa ekugcineni kufanele uthole obukhulu);

- 250 g anyanisi,

- 1-2 izicucu. pepper amnandi obomvu;

- 5-6 izicucu. amazambane amancane (cishe 200-230 amagremu);

- 400-500 g iwundlu (can nezibopho noma izimbambo), okwaziyo futhi yenkomo;

- eyodwa noma encane ngaphezulu utamatisi nezinkezo utamatisi unama (kuncike amaqoqwana kanye ukugcwaliswa oyifunayo);

- 180-200 g izaqathi;

- isinongo (omnyama, pepper elimnandi, usawoti, garlic, njll, kungenzeka ngokusho izintandokazi ngabanye ..);

- amakhambi ehlukahlukene (parsley, cilantro, dill, nokuningi - ukunambitha).

Kuye inani servings of isibalo izingxenye kungase kushintshwe ngokwezwi lakho lokuzikhethela siqu, into esemqoka ukuthi shourpa obukhulu futhi ecebile.

Ukupheka isobho Uzbek olwengeziwe. kuharnichestva zinyathelo:

1) inyama noma izimbambo, uthathe yizicucu amancane, wafaka ukubilisa ku umlilo omncane imizuzu 20-25. Ngokushesha usawoti, bese ukuya ukunambitha.

2) Ngemva broths kancane inyama, engeza imifino (amaqhafuqhafu oqoshiwe noma naphakathi - izindandatho). Lokhu pepper ubhatata, izaqathe, u-anyanisi.

3) Konke lokhu ukupheka phezu ukushisa low kakhulu imizuzu 15-20. Umhluzi kufanele bondlekile kokubili inyama nemifino.

4) Ngemva kwalokho, thatha utamatisi, asuse uqweqwe kuwo (uzodinga uthele amanzi abilayo), ezintathu bese wengeza umhluzi. Uma, esikhundleni utamatisi engeza utamatisi unama, kuyinto efiselekayo spoon 1. Uma ungeza ngaphezulu, uthola ukunambitheka ocebile kakhulu, futhi lokhu kuyinto amateur.

5) Lapho bonke ukupheka cishe imizuzu engu-50, futhi mhlawumbe cishe imizuzu engu-15 ngaphambi ukupheka yokugcina (kungcono ihora noma ihora nemizuzu engu-20), kancane kancane banezela izinongo ozithandayo - pepper, marjoram, garlic omisiwe - ngalokho okuthandwa umuntu.

Lapho shourpa usulungile, Uthola ama-golden-bomvu, umbala okukhulu kanye ukunambitheka. Inyama nemifino zithambile, kodwa nemifino kuzohlala kunjalo. Ngo bakhonze ngamunye ukwengeza izinhlobo ozithandayo zasemazweni. Kubalulekile ukuze ungeze spice the best, ukuzizwa ukunambitheka umhluzi nemifino kwasekuqaleni. Kuyinto ukudla okumnandi kakhulu futhi okunomsoco, kwakuvame ukuba ziyokudla ukudla kwasemini.

isobho Uzbek ngokolweni

Kusekhona ukudla okumnandi nokunomsoco kanye negama noHerma. Lokhu futhi isobho Uzbek, kodwa kwalokho kakolweni (isigamu inkomishi). engavamile yayo wukuthi inyama Fry onion kuze elithambile, bese uthele amanzi abilayo futhi kanye nezinye izingxenye ukulungiselela ephelele.

Omunye izigaba ebaluleke kakhulu ekulungiseleleni - ukulungiselela kakolweni. Ukuze ukwehlukanisa ke kusukela husk yashaywa esigqulweni futhi kancane kancane Ukuncipha kwamanzi. Khona-ke wageza futhi yashaywa - ukuthambisa. kakolweni lelungiselelwe kufanele ukungezwa umhluzi ngemva kwemizuzu eyishumi ukupheka phezu ukushisa low. Futhi kakade bese ufaka pepper, izaqathe, u-anyanisi kanye nosawoti.

Isici ezehlukile lokhu kudla - ukunikezela. Kwethulwa kanye isobho noma yogurt ukhilimu (katyk), kodwa musa chaza isidlo esikhulu, futhi prihlebku ethathwe izitsha ahlukene.

Kulinganiselwa ukuthi izitsha, okuthandwa

I Uzbek cuisine kazwelonke hits indawo kakhulu ngenxa ukujula yayo. Isobho baziwa ukunambitheka kwabo kanye kwabantu yokudla okunempilo. Ngiyajabula ngokuthi esingazithatha ukuze ulungiselele womabili yenkomo nemvu, saturation ukulungisa ukunambitheka bebodwa ethile izinongo. Phakathi gourmets Uzbek isobho kuthatha omunye ethandwa kakhulu yezindawo zokuqala.