Salad "Paramoniha" ebusika - appetizer ezithakazelisayo igama ezihlekisayo

Labo abafuna ugcine hhayi kuphela isivuno sakho siqu imifino okumnandi egqamile, futhi lukhetha ukudala kuzo isidlo esiphelele ngeke bathande isaladi "Paramoniha". Ebusika, it is ngokwesiko kuvuna, lokuhlanzisisa e litre izimbiza. Naphezu engavamile, igama ngisho ezihlekisayo, isidlo uphendulela sihle futhi emangalisayo ukunambitha. Indlela kuthokozise kokubili labo njalo sigcina amasaladi ebusika imifino, futhi intombi eseceleni imfundamakhwela, hhayi ngaphambili ihlangabezane izitsha ezifanayo. izithako zako ezisemqoka - izaqathe, utamatisi no bell pepper. Zonke ezinye kungenziwa wanezela, kuye ngokuthi ukunambitheka yakho siqu.

Salad "Paramoniha" iresiphi

Ngisho kule nguqulo base isidlo Akumangalisi appetizer elimnandi futhi sikhulu esihlwabusayo. Ukuze silungiselele isaladi "Paramoniha" ebusika, udinga ukuthatha amakhilogramu anyanisi, bell pepper kanye izaqathe, 2 kg utamatisi avuthiwe. Le mali ukudla kuyoba okwanele lokuphuza ngaphezulu, ukuze izinga nesanda billet global izikhathi okungenani 5. Futhi ewusizo nge 300 ml ushukela amafutha yemifino, uviniga isigamu inkomishi usawoti 2.

Ngaphambi ekulungiseleleni isaladi "Paramoniha" ebusika, kubalulekile ukuthatha ingakanani izimbiza oyinyumba nge zamabhodlela. Kusukela eziningi zezithako bayokhululwa mayelana 2 amalitha Ungadla. Lokho, kuzomele 2 litre noma 4 isigamu-litre amathini.

Utamatisi nopelepele badinga okuhle ukugeza, anyanisi kanye izaqathe - ahlanzekile. Khona-ke, susa imbewu pepper kanye kuba isihloko sesiqu, sibe yimichilo. Izaqathi kuvame wagcoba on a grater indawo. Anyanisi uthathe izindandatho uhhafu, notamatisi - tincetu.

Khona-ke zonke imifino kumele zixutshwe esitsheni ivolumu esifanele, kungenziwa abeke phezu komlilo. Isizini ngosawoti, shukela, uviniga namafutha, imenze ngamathumba bese upheka phezu ukushisa low, ibangele njalo, cishe imizuzu engu-20. Ngokulandelayo, isaladi zibekwe phezu izimbiza oyinyumba, amboze futhi ushiye kuphole. Idiphozi kangcono yayo ukuthuthela emiphongolweni noma ezinye endaweni epholile.

Salad "Paramoniha" ebusika nge zucchini

Ukuze ezihlukahlukene, ungenza ukuphambuka encane evela iresiphi zakudala nokulungisa isidlo ngokungeza izingxenye ezengeziwe. Kungaba zucchini, okuyinto ngasekupheleni kwehlobo ezikhulayo noma iyiphi engadini futhi athengiswe at an ngentengo eqolo. Futhi lezi imifino ziwusizo kakhulu futhi uyonikeza isidlo ukunambitheka okumnandi.

Zonke imikhiqizo zithathwa phezu iresiphi odlule. Ngaphezu kwalokho, uzodinga kweqembu imifino kanye ikhilogremu zucchini (mhlawumbe abasha). Ushukela kufanele kuthathe ngaphezu (400 amagremu), noma ukunambitha.

Chop yonke imifino, bathunyelwa zucchini, Diced noma julienned. Uma bengekho usemncane kakhulu futhi angabacwasi obukhulu kubantu abanebala elikhanyayo, abo pre-bahlanza. Oqoshiwe imifino. Zonke mix, engeza izinongo kanye ubilise imizuzu 20-25 (ukuze squash okuphekwe). isaladi Ready Bavala izimbiza oyinyumba kanye nokugcina endaweni epholile.

Futhi okokuqala futhi inguqulo izitsha ngokuzikhethela ungabhala ukubeka allspice pepper yesibili, amahlamvu bay noma nezinye izinongo ozithandayo ukunambitha. Labo abakhetha Ungadla elungisiwe, ngezinye izikhathi ukusebenzisa Chili. Kodwa namanje yokuqala "Paramoniha" isaladi has ngokwanele omnene ukunambitheka amnandi.