Salad "Ihlathi Meadow": iresiphi kanye amakhowe noshizi

Amakhowe noshizi - lomatima inhlanganisela ezithakazelisayo imikhiqizo, evame ukusetshenziswa izinhlobo ezahlukene salads izitsha ashisayo. Namuhla sizogxila iresiphi ethandwa kakhulu nalezi izithako ezimbili, okuyilezi isaladi "Ihlathi Meadow". Lokhu dish iza ukusiza umuntu ukhathele evamile Olivier inhlanzi ngaphansi ijazi noboya, kanye nalabo abafuna zithokozise okumnandi, futhi okubaluleke ewusizo imikhiqizo.

Kuyini isaladi "Ihlathi ukuhlanzwa"? Recipe nge amakhowe ikuvumela ukupheka nganoma yisiphi isikhathi sonyaka, ngokungafani, isibonelo, bendabuko hashi ehlobo. Lokhu kungenxa yokuthi imikhiqizo esetshenziselwa ukupheka, angathengwa nganoma yisiphi isikhathi, futhi intengo lincike isizini asipheli. Izinketho zale dish ezihlukahlukene kakhulu. Ngakho lokho likhona isaladi "Ihlathi Meadow"? Recipe nge amakhowe noshizi ayihlanganisi kuphela mikhiqizo ezimbili.

Izithako main

Ngokuba ukulungiswa sidinga:

- Anyanisi - 1 ikhanda;

- Amazambane - 3-4 nezilimo eziyizigaxa;

- izaqathe - 2-3 izingcezu;

- inkukhu amaqanda - 3 yizicucu;

- ukhukhamba zifakwe emanzini anosawoti - 3 yizicucu;

- inkukhu - amagremu 200;

- amakhowe zifakwe emanzini anosawoti - 400 amagremu;

- ushizi kanzima - 200 amagremu (ngokuzikhethela ungayithola enye by tho).

Ukuze imayonnaise ukugcwaliswa ukusetshenziswa. Ukuze umhlobiso - amakhambi fresh. Salt, pepper ngendlela esilindele yakho.

Kwakuthiwa ngenhla ukuthi ukulungiswa ukwahlukahlukana lokhu dish kakhulu. Ngakho, kukhulunywa kufanele wenziwe izinhlobo eziningana.

Salad "Ihlathi Meadow": iresiphi kanye amakhowe futhi isanqante-Korean

Njengoba singabona kusukela amagama izitsha, ukushintsha isithako esisodwa kuphela - isanqante. Kulokhu, esikhundleni abilisiwe Kufanele usebenzise isi-Korean. Leresiphi uzothola ukwanda phakathi abalandeli ukudla "acute", kanye labo abakhetha cuisine isiNorway noma Chinese. izaqathe Korean ungakwazi ukuthenga ngomumo-to-ukusetshenziswa, futhi ongazilungiselela, waqondisa kuphela ukunambitheka kwabo izintandokazi.

imikhiqizo Okunye ku isaladi ukulishintsha akudingekile. Kungase kudingeke ukuba ulungise inani elidingekayo.

Recipe nge amakhowe kanye ham

Enye okufana kulungiselelwa lokhu isidlo esihlwabusayo ngokumangalisayo. Nalapha futhi, siphawula ukuthi kukhona ingxenye isithako entsha - ham. Akunzima ukuqagela, esikhundleni umkhiqizo zizosetshenziswa. Yiqiniso, esikhundleni ham inkukhu. Nambithani izakhiwo ulethisi cishe ngeke zishintshe, kodwa isikhathi lapho isaladi, "Ihlathi Meadow" (iresiphi nge amakhowe kanye ham), kancane encishisiwe. Ngempela, kulesi simo akudingeki ukupheka inkukhu webele (noma ukwehlukanisa ke kusukela inkukhu bedryshek noma webele), kanye ukuhlukanisa kube zesivikelo sesifuba.

Iyini iresiphi ukukhetha - ikakhulukazi uma umuntu futhi kuncike ngaphezu kwakho konke kumuzwa izintandokazi. I sihloko sixoxa mayelana Salad "Ihlathi Meadow" (iresiphi nge amakhowe noshizi).

Kulula ukuqaphela ukuthi main isaladi izithako - amakhowe. Ngaphezu ukunambitheka lezi amakhowe ube mass izakhiwo ewusizo, nabo anamavithamini amaningi, inzuzo nasempilweni yomuntu. Mushrooms - Mushroom ozithandayo zabantu abaningi. Akubona bonke bathenga nabo esitolo noma emakethe, kukhona isigaba izakhamuzi abathanda ukuqoqa amakhowe ngezandla zabo. Othile ke nosawoti zabo, othile ukupheka, umuntu seyomile. Sikumema ukuba marinate kubo.

Indlela Yokuthola amakhowe enososo

Amakhowe wageza, bacwilisa ngamanzi abilayo, ukupheka amaminithi awu 5.

Phakathi nalesi sikhathi, lungiselela marinade: 1.5 tbsp isipuni sikasawoti + 0.5 ushukela +1 + umfire clove kanye emnyama uphizi (ukunambitha) 2 + clove garlic (agayiwe). Marinade uthele amanzi abilayo, engeza 5 wezipuni uwoyela ocacile 1.5 wezipuni 6% uviniga.

Lapho amakhowe basuke eziphothene, kubalulekile sokukhipha amanzi futhi uyibeke embizeni, uthele marinade. Shiya kuphole.

Ngemva kwamahora angu-12 asuse cap lokuvalwa esiqandisini. Ngemva kwamahora angu-24, kulolo ketshezi amakhowe sesilungele ukudliwa! Ziyakwazi ephelele e isaladi "Ihlathi Meadow" (iresiphi nge amakhowe).

Ukuhlehlela salads

Thina uqhubekele kulungiselelwa lokhu dish. Kuyinto ephawulekayo ukuthi lo mshumayeli isaladi ingalungiswa kusengaphambili. Ngemva kokuma usuku olulodwa kule esiqandisini, it is ayegcwele, okusho ukuthi ukunambitheka kuyoba ngisho okuhle kodwa.

Ngakho ushiya inombolo eyodwa. Decoction kuze kuphekwe amazambane jackets zabo, izaqathe ukunganakwa, amaqanda inkukhu. Ngesikhathi kuzothatha amaminithi angu-20, isigamu esiphezulu ihora.

inombolo Isinyathelo ezimbili. Nakuba imifino kuphekwe, anyanisi nginqume isigamu-amasongo, ukushuba kufanele kube kungekho kuka 0.5 amasentimitha. Kubathandi asidi, kanye ukususa ukunambitheka ezingemnandi ebuhlungu anyanisi, kungaba marinate. Onion marinade ehlanganisa uviniga namanzi endaweni isilinganiso 1: 1.

inombolo Isinyathelo ezintathu. Lungiselela ipuleti ezijulile noma isitsha, phansi okuyinto yabeka ifilimu bambelela. Lokhu kuyadingeka ukuze supply enhle efanele ulethisi.

inombolo Isinyathelo ezine. Lungiselela imifino ukuze ungeze isaladi. Amazambane, izaqathe, amaqanda wagcoba on a grater indawo. Inkukhu webele sehlukaniswe Imicu yotshani noma uthathe cubes ezincane. Ukususa amakhowe marinade usebenzisa colander. Pickles kumele uthathe tincetu mncane. Ushizi kanye grate. Ushizi isaladi "Ihlathi Meadow" (iresiphi nge amakhowe) ingasetshenziswa njengendlela okuqinile futhi kusetshenzwe. Cream ushizi unikeza sigqoka a ngesisa ezithile, futhi ukuze ugweme izinkinga ukuzihlikihla, kungashiwo simisiwe. It uhlala ukubhekana imifino - ke nje ukusika. Ukuqalisa aliveza izingqimba.

isaladi izingqimba "Ihlathi Meadow"

ungqimba ngalunye ugcobe nge imayonnaise:

1. Amakhowe izigqoko ezabekwa - lokhu kubalulekile! Fafaza imifino oqoshiwe.

2. ukusakaza izaqathe ogayiwe, usawoti ukunambitha, pepper, uma kunesidingo.

3. Pickles.

4. lisikiwe inkukhu.

5. yashizi ushizi.

6. Amazambane.

7. Amaqanda.

Ungakhohlwa mayelana imayonnaise, ungase futhi usebenzise imayonnaise anezikhala.

izingqimba yethu sekulungile. It ihlala kahle yethulwa isaladi. Ukuze wenze lokhu, thatha ipuleti oluyisicaba ububanzi emikhulu bese esenza isaladi yethu. Manje izingqimba washintsha indawo yokuhlala, izigqoko elingaphezulu kwakukhona amakhowe enhle. Ready okumnandi kakhulu futhi isaladi engavamile "Ihlathi Meadow" (iresiphi nge amakhowe). Photo of the dish esiphelele ekugcineni!