Salad "Waldorf": indlela ukupheka? Recipe isaladi adumile "Waldorf"

"Waldorf Astoria" (Waldorf Astoria) - leli hhotela abadumile, esemgwaqweni Manhattan phakathi 49th nasemigwaqweni 50th futhi Park Avenue. Misa khona kuphela izivakashi udumo, ngubani ngokoqobo shí emkhathini nodumo namandla, kancane ephuza iziphuzo ezibizayo futhi kokuncoma yobuciko yobuciko zokuhlobisa adorning le Interiors kanye yokwamukela lesi sakhiwo zikanokusho.

Futhi ngenkathi izivakashi okukhulunywa ihhotela uyawuthanda izitsha okungavamile okulungiselelwe abapheki kangcono, bengathathi ukhathele amangala futhi kusimangaze ubuhle Culinary ubuciko inkonzo. Phela, ekusithekeni (okungukuthi ekhishini), ithimba lochwepheshe nokwenza konke okusemandleni futhi akunakwenzeka ukuze zonke mzuzu ukuhlala kwakho ehhotela sagxila ezingqondweni namakhasimende.

Uhlolojikelele

Salad "Waldorf" - kungcono ngendlela emangalisayo esiphundu, ithenda kanye isidlo lula, yakhishwa okokuqala babewupheka ihhotela okuthiwa (ngo-1896). Kufanele kuqashelwe ukuthi wakhonza izivakashi yehhotela kuze kube yilolu suku. Yiqiniso, kusukela ekwakhiweni ishintshile kancane, kodwa isaladi kuwo kuphela baba kangcono futhi tastier.

Omama abaningi abasemakhaya, ukuzwa ezifana okudaliwe Culinary ngokuthi "Waldorf" isaladi, sebeqala bayangabaza ukuthi bayokwazi ukulungiselela izvyskannoe zabo idili etafuleni iholide. Phela, abantu abaningi bakholelwa ukuthi uma wakhonza ehhotela ezibizayo e-USA, khona-ke iqukethe izithako zasemzini eziphakathi nzima ukuthola ezitolo isiRashiya, kodwa namanje at an ngentengo eqolo. Kodwa lokhu akulona iqiniso, njengoba "Waldorf" (inkukhu isaladi) is an okulula ukulungiselela isidlo okudinga ukusetshenziswa izithako engabizi futhi lutholakale kalula. Futhi kule uzobona wena, sinqume ukwethula kini isinyathelo ngesinyathelo indlela ukudala ke.

isaladi American "Waldorf": iresiphi

Ukuze wenze thenda, esihlwabusayo isidlo lula, kudingeka sithenge esincane kule mikhiqizo:

• Big Apple sweet and omuncu izinhlobo - 1 pc.
• isilimo esidliwayo esinamagatsha anamanzi (zithole okungcono kuphela neziqu) - amayunithi 2;.
• inkukhu nezibopho, eqandisiwe noma chilled - 300 g;
• asanda isibambo kalamula - engeza ukunambitha (mayelana 2 dessert nezinkezo);
• walnuts ehlutshiwe - nedlanzana isilinganiso;
• nati kaphayini - nedlanzana elincane;
• cranberry omisiwe - ukuhlobisa isidlo esiphelele;
• amahlamvu ulethisi noma iklabishi-Korean - ukuhlobisa isidlo esiphelele;
• sodium usawoti esihle emhlabathini pepper kanye amnandi - ngeza ku esikuthandayo;
• amagilebhisi Red akuzona esikhulu kakhulu - 90 grams (ungakwazi bamelele black seedless omisiwe);
• esiphezulu amafutha imayonnaise noma ukhilimu obukhulu - engeza ukunambitha (isidlo kwaba kome kakhulu).

Ukucubungula imikhiqizo inyama

Ekuqaleni isaladi "Waldorf" yahunyushwa ngo ihhotela waseMelika odumile ngaphandle kokwengeza inyama isithako. Kodwa ngemva kwesikhathi esithile chef of the gama elifanayo ehhotela baba nomuzwa wokuthi lesi isidlo Kulula kakhulu izivakashi. Ukwenza kube okunempilo kakhudlwana, kodwa namanje ushiye mnene, inkosi ezindabeni Culinary isinqumo ukwengeza izinkukhu ewusizo wezokudla nomhlophe. Futhi akuzona olubi kulo. Ngempela, ingxenye esinjalo senza ngempela, "Waldorf" isaladi okunomsoco, kodwa hhayi ngaphansi esihlwabusayo.

Ukulungisa inkukhu ngikugeze kahle bese efakwa anosawoti ketshezi abilayo, ususe Foam kwakhiwa esebenzisa skimmers, uvalwe eduze isivalo bese ukuphela imizuzu 35-45 kuze kuphekwe. Emva kwalesi sikhathi, umkhiqizo inyama liyadingeka ukuze uthole, cool emoyeni abandayo, bese ukususa isikhumba namathambo futhi uthathe yizicucu naphakathi ka umucu. Uma wayefisa, inyama zingahlukaniswa kanye imicu.

ukulungiselela nuts

Njengomthetho, "Waldorf" isaladi kuhlanganisa e isibalo samalungu alo walnuts kuphela. Kodwa ukunambitheka okukhulu okuhle futhi engavamile sanquma ukusebenzisa futhi nucleoli zikaphayini Izigaxa. Zombili lezi izithako kufanele kahle wageza, bese ukubeka epanini bese kancane kuphekeke. Ngaphezu kwalokho, amantongomane Kunconywa ukuba iphawundi endaweni imvuthuluka esikhulu usebenzisa esigqulweni noma iphini njalo ugingqe.

Icubungula imifino nezithelo

Ngaphezu yenkukhu namantongomane okugazingiwe, isaladi "Waldorf", iresiphi zazo izincwadi esizifundayo, kuhlanganisa izingxenye ezifana ezibalulekile, ezifana isilimo esidliwayo esinamagatsha anamanzi and omuncu-sweet apula. Le mikhiqizo kumele kube kahle wageza, bese qiniseka ikhasi. Okulandelayo, udinga nquma izithako zibe yizicucu mncane futhi ezincane.

Ukunikeza isaladi engavamile ukunambitheka kanye nokubukeka, ibuye Kunconywa ukwengeza amagilebhisi fresh obomvu (mhlawumbe seedless), okumele abe kahle wageza, kancane eyomile, bese usika berry ngamunye uhhafu. Uma umkhiqizo akakwazanga ukuthenga ke esikhundleni kuhle, kanye omisiwe ezinkulu ezimnyama. Kodwa ngaphambi kwengezwa izithelo ezomisiwe esitsheni, kuyadingeka sokulungisa, scalded ngamanzi abilayo futhi cwilisa kuwo cishe isigamu sehora. Njengoba isikhathi sihamba, kumele uxubha omisiwe ngesihlungo wasiqashisa ezomile.

Inqubo izitsha ukwakha

Njengoba ubona, "Waldorf" isaladi akubandakanyi kwezilwandle futhi kuyabiza imikhiqizo. Ngakho-ke, ukuba asilungise abakwazi kuphela MasterChef, kodwa angasebenzi abavamile babengenazo amakhono Culinary.

Uma zonke izithako for izitsha ukuze uzilungiselele, ungakwazi ngokushesha uqhubekele lasungulwa. Lokhu kudinga ukuba uthathe endishini enkulu eyigugu wakufaka kule mikhiqizo: isilimo esidliwayo esinamagatsha anamanzi imibengo, apula omuncu-sweet, abilisiwe inkukhu amabele, amagilebhisi lisikiwe, walnuts okugazingiwe zikaphayini nuts. Ngaphezu kwalokho, kumele zonke izingxenye elixutshwe, asanda isibambo kalamula ukunambitheka, phansi allspice futhi okunama-kilojoule amaningi imayonnaise (iyatholakala ukhilimu omuncu ne-yogurt, ngisho). Khona-ke isaladi ukulungele ibekwe ekamelweni Ukuphola kanye ukumelana imizuzu hhayi ngaphezulu kuka-20 kuwo. Emva kwalesi sikhathi, isidlo kumele agqoke ipuleti esikhulu flat, okuyinto Kunconywa ukuba pre-badedele amahlamvu Korean iklabishi noma ulethisi.

Indlela isicelo etafuleni iholidi?

Ukulungele futhi kwakhiwa "Waldorf" isaladi (iresiphi iye yachazwa ezinhlwini ezingu imininingwane ngenhla) kufanele khona ngokuvamile izivakashi isidlo ukuphakela eyinhloko kwasemini hot. Phela, i-ukunambitheka acebile futhi ukubukeka lemukelekako enjalo wobuciko Culinary Kunconywa balifafaze cranberry omisiwe noma Barberry. Uma ukuzama lokhu dish engavamile futhi simnandi kakhulu, uzovuma ngokuphindaphindiwe. Phela, ngokuya ukunambitheka kanye kalula kulungiselelwa lokhu isaladi izikhathi eziningi njengoba kuphakeme kakhulu ezinye izidalwa Culinary.

iseluleko okunempilo

Phakathi ukupheka, ungesabi ukuphupha. Eqinisweni, izitsha eziningi ezidumile yaba okungaphezu okumnandi ngaphezulu wanelise yingenxa labapheki obuzama zonke izindlela ukuthuthukisa kubo. Ngokuqondene isaladi ethulwa, ngokuvamile leso kusuke Omuny akazange zingagcina ukuze izithako eziyisisekelo ezifana inkukhu, amantongomane, isilimo esidliwayo esinamagatsha anamanzi, unezela izingxenye ezintsha. Ngakho, namanzi kakhulu futhi esihlwabusayo etholakale isidlo efanayo usebenzisa uphayinaphu okusemathinini. Mhlawumbe omunye izozama engeza peach kulolo ketshezi noma orange fresh ... Ngikholwe, kusukela isaladi obungajwayelekile, akekho ongasisebenzisa senqabe.